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Posted by Anonymous on 03/27/2011
There's a huge selection of single malts, absinthe, foie gras, housemade sausages, pickles and mustards, 20 beers on tap, enthusiastic staff, live jazz, what's not to love?
Posted by Anonymous on 05/29/2008
Overall good experience- attractive staff, atmosphere and food. Interesting [select]ion of hard to find beers and whiskey ( which is not my thing but appealed to my dining companions). I found it alluring that the menu was composed by the same chef from Vintage since the two menus are so different, not only was my meal delicious but all of our steaks were the perfect temperature. If you go on the weekend check out the Absinthe lounge upstairs , its the real deal!