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Tiramisu

  • Italian
  • 1519 Walnut St, Philadelphia 19102 39.949902 -75.166856
  • (Btwn S 15th & S 16th St)
  • click map to interact
  • (215) 587-7000
  • 0

Antipasti

Carciofi Alla Giudia roma jewish artichokes cooked in olive oil    9.95
Melanzane Parmigiano baked eggplant parmigiano    8.95
Mozzarella Delbello homemade fresh mozzarella with roasted peppers, basil, and tomatoes    9.95
Pezzetti Fritti battered and fried broccoli, mushrooms and artichokes    10.95
Spiedino Romano mozzarella brochette in anchovy sauce    9.95
Carpaccio Di Manzo thinly sliced, filet mignon    9.95
Carpaccio Di Salmone smoked salmon seasoned with lemon, capers, and onions    8.95
Antipasto Della Casa combo of artichokes, homemade mozzarella, chick pea salad, mushrooms, and smoked salmon   (serves 2) 19.95

Zuppe $7.95

Zuppa Del Giorno soup of the day  

Insalate

Mista Di Stagione mediterranean tri-color tossed salad    5.95
Insalata Bistro mixed greens with tomatoes and onions, topped with goat cheese    6.95
Insalata Cesare house specialty caesar salad    6.95
Insalata Perra Con Salsa Gorgonzola caramelized pears with gorgonzola cheese dressing    9.95

Paste

Matzagna matza lasagna made with a bechamel sauce    12.95
Fettuccine Alla Ebraica homemade fettuccine with artichokes, mushrooms and herbs in a light tomato sauce    12.95
Gnocchi Al Pomodoro Or Quattro Formaggi homemade potato dumplings in a tomato basil sauce or a four cheese sauce    11.95
Pappardelle Alla Ricotta wide homemade pasta with ricotta cheese sauce    13.95
Capellini Marsalino angel hair pasta with veal sausage, sundried tomatoes and caramelized onions    13.95
Orecchiette Con Tonno shell shaped pasta with chunks of fresh tuna, capers, white wine, olives and fresh tomatoes    14.95
Tagliolini Bolognese homemade noodles with traditional meat sauce    14.95
Fettuccine Con Tartufo homemade pasta with truffles and light cream    14.95
Tagliolini Con Salmone homemade pasta with chunks of salmon in a blush sauce    15.95
Penne Con Zucchini E Broccoli pencil points in a zucchini and broccoli puree    12.95

Secondi Piatti

Pollo Paillard breast of chicken grilled with rosemary, garlic and olive oil    14.95
Pollo Romano boneless chunks of chicken, plum tomatoes, peppers, capers, and olives    15.95
Pollo Sorrentino breast of chicken sauteed with eggplant, and fresh mozzarella, in a marsala wine sauce    16.95
Dentice Con Pignole E Uva Passita red snapper with pine nuts, raisins and balsamic vinegar    19.95
Sogliola Alla Romana filet of sole with onions, mushrooms, white wine and lemon    17.95
Orata Marechiaro striped bass with white wine, a touch of tomatoes, garlic, and olive oil    19.95
Pesce Misto mixed seafood grilled with garlic and fresh herbs    21.95
Vitello Con Carciofi E Funghi scaloppine of veal with mushrooms and artichokes    18.95
Vitello Trastevere thinly sliced and breaded veal with fresh greens and tomato vinaigrette    16.95
Vitello Con Porcini scaloppine of veal with porcini mushrooms marsala wine and black truffles    18.95
Vitello Piccata classic combination of lemon, white wine and veal scallopini    17.95
Costolette Di Agnello rack of lamb in barolo wine with porcini mushrooms and rosemary    24.95

Specialita' Della Casa

Spiedino Di Carne grilled skewer of mixed meats    19.95
Pompano Alla Griglia grilled of pompano    19.95
Risotto Primavera arborio rice with fresh vegetables    12.95
Risotto Con Porcini arborio rice with porcini mushrooms    14.95

First Course

Choice Of

Insalata Cesare house specialty caesar salad  
Mista Di Stagione mediterranean tri-color tossed salad  
Mozzarella Delbello homemade fresh mozzarella with roasted peppers, basil, and tomatoes  
Carpaccio Di Salmone smoked salmon seasoned with lemon, capers, and onions  

Second Course

Choice Of

Pollo Al Chianti breast of chicken with chianti wine sauce  
Risotto Pescatore imported arborio rice with fresh seafood  
Gnocchi Pesto homemade potato pasta in a pesto sauce  
Orata Oreganata baked filet of fish with bread crumbs and fresh oregano  
Scaloppine Val'dostano veal stuffed with fontina cheese in a mushroom sauce  

Third Course - Dolce Mista

Dessert Sampler   
Cappuccino Or Espresso   
Coffee Or Tea   

First Course

Choice Of

Insalata Dello Chef arugola and shaved parmesan in lemon and olive oil  
Carciofi Alla Giudia roman jewish artichokes cooked in olive oil  
Spiedino Romano mozzarella brochette in anchovy sauce  

Second Course

Pasta Mista chef's choice of a light sampling of pasta  

Third Course

Choice Of

Pollo Valdostano chicken breast stuffed with fontina cheese in a porcini mushroom sauce  
Salmon Mostardello filet of salmon sautéed with dijon mustard, white wine, and italian parsley  
Scaloppine Pizzaiola veal scaloppine with tomato, bell peppers, garlic, and olive oil  
Costolette Di Agnello rack of lamb in barolo wine with porcini mushrooms and rosemary  

Fourth Course - Dolce Mista

Dessert Sampler   
Cappuccino Or Espresso   
Coffee Or Tea   

First Course

Choice Of

Antipasto Della Casa chef's daily selection  
Insalata Pera Con Salsa Gorgonzola caramelized pears with gorgonzola cheese dressing  
Involtini Di Mozzarella rolled mozzarella in an anchovy sauce  
Carpaccio Di Manzo thinly sliced filet mignon  

Second Course

Pasta Mista chef's choice of a light sampling of pasta  

Third Course

Choice Of

Bistecca Pizzaiola grilled new york strip steak with bell peppers, capers, olives, white wine, and light marinara  
Lombata Di Vitello center cut veal chop grilled with rosemary and finished with barolo wine, shitake, porcini, and portobello mushrooms  
Spiedino Di Pesce assorted seafood baked with garlic and bread crumbs  
Pollo Picatta boneless chicken breast sautéed with white wine and lemon sauce  

Fourth Course - Dolce Mista

Dessert Sampler   
Cappuccino Or Espresso   
Coffee Or Tea   

 

Tiramisu
1519 Walnut St
Btwn S 15th & S 16th St
(215) 587-7000
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