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Posted by Anonymous on 10/16/2008
I go there for the udon and vegetable tempura. Traditional Japanese Ramen is a greasy oil slick compared to udon's light savory broth and buckwheat noodle combo, (of course the tempura kicks up the grease factor). Excellently prepaired bowls of soups, and friendly staff. While the seating arrangments may be little too tight for people here stateside, I do like the communal eating table in the middle of the space, an experience that I feel should be reintroduced to western dining.