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Posted by Debo on 12/10/2013
We went to Totaros for the first time. The food was delicious, the waitress very friendly and accommodating. Very pleasant overall.
Posted by Jessica Longhurst on 05/28/2013
Food was reaonable, touch of old Italy. The service was good especially the waitress Kristi. Always had a smile. Portions of food was amplle. Really latin atmosphere
Posted by anonymous on 01/22/2012
i have never taken the time to write a restaurant review but this experience was so poor. our reservation was for 8:15, we were seated close to 9:00. by that time, they were out of three things that we were going to order. (mussels, veal shank, and another meat dish). i ordered shrimp cocktail for an appetizer and calamari over pasta for my main course. at 10:00 the owner/chef came out of the kitchen and said he wouldnt charge me for my dinner because he was running low on calamari. when my dinner came it was 3 miniscule pieces of calamari over overcooked, overseasoned pasta. it would have been better to just say we are out of calamari. by 10 o clock i did not want to start ordering something else. the 3 other people at my table were already eating and i will say they enjoyed their dinner. the waitress was pleasant and apologized.
Posted by Jill on 12/21/2011
I think Trattoria Totaro is the best restaurant in Conshy. I have been there for dinner twice now, and both were amazing meals, including friendly service, and a great atmosphere. My out of town guests made several comments about how much they enjoyed the food. I can't wait to go back..
Posted by Shirley R. on 11/08/2011
I have eaten at Totaro's TRrattoria twice and think it is wonderful! The food is very reasonably priced and the portions are huge. The entrees come with a small Cesar salad and a side of pasta (homemade) or veggies. It is also a BYOB. The owners are personable and stop to chat and ask how you enjoyed your meal. It's like eating in Italy. Also a really extensive menu, from appetizers to full meals, and 3/4 portions too!
Posted by Angelina on 04/13/2011
Had dined there several times (not recently) and always thoroughly enjoyed the food, so I felt comfortable going for lunch. Was looking forward to it in fact. I ordered the pork sandwich with broccoli rabe, provolone & roasted peppers. The pork had absolutely no flavor, no seasoning at all. I asked for the broccoli rabe on the side because it can sometimes be too bitter. What I got was literally no more than 2 ounces (I think 1) in something the size of one of those little plastic cups that hold the dumpling sauce from Chinese take away. The roasted peppers consisted of 2 - yes 2 - 1' x 1/4' pieces; the provolone, -2 see- through thin slices - deli cut. Not the sharp provolone the sandwich calls for and you expect from an Italian Trattoria. The cheese added nothing, no flavor at all. And the worst part - the roll was wet not with jus but with what could only have been grease or oil (not olive) of some kind. Maybe the jus was never strained or stirred. I ordered the sandwich anticipating a moist tasty pork sandwich on a par with Tony Luke's. What I got was a poor excuse for an Italian roasted pork sandwich. I chose not to make a fuss about it. I was with a friend I hadn't seen in quite a while and didn't want to waste any of the short time we had explaining how the sandwich was. On the up side - the fries that came with were good.
Posted by Allan on 04/05/2010
I go there often for lunch or dinner. Always delicious. Always good value. They care about quality. Never disappointing to my guests.