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Trattoria Totaro

  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 639 Spring Mill Ave, Conshohocken PA19428 40.0751371 -75.2948852
  • (Btwn Walnut St & E 7th Ave)
  • (610) 828-7050
  • 0

Sample Lunch Specials

Soup Of The Day chicken corn soup   4.45
vegetarian chili   4.95
Rib Eye Special thin sliced prime rib eye steak flame grilled topped with crispy bacon, caramelized onions and mozzarella cheese on a conshohocken bakery kaiser roll. side of roasted garlic rosemary potatoes   8.95
Curry Chicken Salad Wrap anna’s curried chicken salad with romaine lettuce wrapped in a soft tortilla. side of pasta salad and chips   6.45
Rigatoni Bolognese sautéed ground beef and mushrooms in a creamy marinara sauce, tossed with rigatoni. served with garlic toast   8.95
Santa Fe Ciabatta grilled chicken breast, avocado, crispy bacon, swiss cheese and hot peppers on a garlic grilled ciabatta. served with pasta salad   8.45
Salad Special mediterranean striped bass grilled and served over romaine lettuce with fresh ground black pepper and house made croutons. side of our cheesy caesar dressing   8.95
Crispy Chicken Sandwich Special crispy chicken breast in spicy buffalo sauce, topped with caramelized onions and blue cheese, on a long roll. side of roasted cayenne and brown sugar sweet potatoes   7.95
Kryptonite Hoagie fresh carved roast beef, roasted garlic rosemary mayo, caramelized onions, swiss cheese, lettuce and tomato on a long roll. side of chips and pickle   7.45

Dinner

Appetizers And Salads

Calamari crispy fried, sweet and spicy chili sauce for dipping   9.00
Garlic Shrimp Cocktail jumbo shrimp sauteed in olive oil, garlic, butter, fresh basil and parsley, served with cocktail sauce   10.00
Eggplant Rollantini smoked duck, goat cheese and tomato wrapped in grilled eggplant with a balsamic reduction   10.00
Sherry Infused Mussels shaved fennel, roasted garlic and saffron butter sauce   10.00
Ravioli Of The Day    10.00
Garlic Clams sauteed with garlic, white wine and lemon butter   10.00
Caesar romaine, fresh ground pepper, house croutons and homemade traditional dressing   8.00
Grilled Pear Salad with gorgonzola cheese, walnuts, baby spinach, red wine vinaigrette   10.00
Asparagus Salad with baby spinach, red onion, goat cheese, mandarin oranges tossed with housemade cranberry apricot vinaigrette   9.00
Nuts And Berry Salad walnuts, blue cheese, dried berries, red onion, and tomato with spring mix and raspberry vinaigrette   9.00

Entrees

Tortellini Victoria sauteed prosciutto di parma, sundried tomatoes, spinach and peas in an aurora sauce, tossed with cheese filled tortellini   20.00
Capellini Alexandra angel hair pasta, shrimp, crab, roasted red peppers and caramelized onions in a white wine pesto   24.00
Shrimp Scampi jumbo shrimp sauteed in olive oil, garlic and white wine, with fresh tomatoes and porcini mushrooms. served over pasta and garnished with fresh lemon   26.00
Grilled Vegetable Lasagne grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with shredded parmasean cheese   23.00
with shrimp   28.00
with lump crab   28.00
Rigatoni Agli Olio sweet italian sausage, broccoli rabe, roasted peppers in a roasted garlic sauce topped with shaved reggianato cheese   22.00
Veal Vivian topped with lump crab meat, baby spinach and mozzarella cheese in a white wine sauce,over hand cut cappellini. with grilled asparagus spears.   27.00
Mediterranean Striped Bass pan seared and served with crab risotto scampi and grilled asparagus   25.00
Grilled Salmon served over white beans, tomato, spinach and shitake mushrooms, with herbed lemon butter sauce   24.00
Pescatore mussels, clams, calamari, shrimp, and lump crab, red or white over linguine   29.00
Beef Tenderloin grilled filet mignon topped with gorgonzola butter and caramelized onions with a layered cheddar potato cake and grilled asparagus   28.00
Veal Chop Parmagiana tender veal chop lightly coated with panko, a fine japanese breadcrumb, topped with carmalized onions, mushrooms, peppers, marinara and mozzarella cheese. served over vince's homemade pasta   29.00
Gorgonzola Chicken walnuts, grilled pear and gorgonzola cream sauce with grilled asparagus spears over chestnut risotto   25.00
Veal Abruzzi breaded veal cutlet topped with grilled eggplant, prosciutto di parma and fresh buffalino mozzarella cheese in a classic blush sauce   27.00
Osso Bucco braised veal shank in its natural sauce over herb risotto, gremolata   28.00
Slow Roasted Pork Shank pan seared and slow cooked for hours with carrots, onions and celery. vince then purees the veggies with the natural pan juices to create a thick gravy. with porchini mushroom risotto and broccoli rab   26.00

 

Dining Room

Insalatas

Caesar romaine, fresh ground pepper, house croutons, traditional dressing   8.00
Grilled Pear Salad baby spinach, gorgonzola cheese, walnuts, grilled pear, red wine vinaigrette   10.00
Asparagus Salad with baby spinach, red onion, goat cheese, mandarin oranges tossed with cranberry apricot vinaigrette   9.00
Nuts & Berries Salad walnuts, blue cheese, dried berries, red onion, and tomato with spring mix and raspberry vinaigrette   9.00

Appetizers

Calamari crispy fried, sweet & spicy chili sauce for dipping   9.00
Garlic Shrimp Cocktail jumbo shrimp sautéed in olive oil, garlic, butter, fresh basil and parsley, served chilled with cocktail sauce   10.00
Eggplant Rollantini smoked duck, goat cheese and tomato wrapped in grilled eggplant drizzled with balsamic reduction   10.00
Cheese Plate assorted italian cheeses, fresh fruit   10.00
Sherry Infused Mussels shaved fennel, roasted garlic and saffron butter sauce   10.00
Garlic Clams sautéed with garlic, white wine and lemon butter   10.00
Ravioli Of The Day in a complimentary sauce   

Entrees

Tortellini Victoria sautéed prosciutto di parma, sundried tomatoes, spinach and peas in an aurora sauce, tossed with cheese filled tortellini   20.00
Capellini Alexandra homemade pasta, shrimp, lump crab, roasted red peppers and caramelized onions in a white wine pesto sauce   24.00
Shrimp And Scallops Scampi jumbo shrimp and scallops sautéed in olive oil, garlic and white wine , with tomatoes and porcini mushrooms. served over our home made pasta and garnished with fresh lemon   26.00
Grilled Vegetable Lasagna grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with shredded mozzarella, romano and parmasean cheeses   19.00
with lump crab   24.00
with shrimp   24.00
Rigatoni Agli Olio sweet italian sausage, broccoli rabé and roasted peppers in a roasted garlic sauce topped with shaved reggianato cheese   20.00
Veal Vivian topped with lump crab meat, baby spinach and mozzarella cheese in a white wine cream sauce, over our hand cut pasta. with grilled asparagus spears   27.00
Tilapia pan seared and served over our pasta tossed in a crab scampi sauce with grilled asparagus   25.00
Veal Chop grilled veal chop with wild mushroom sauce. served with seasonal accompaniments   28.00
Grilled Salmon sautéed white beans, tomato, spinach and shitake mushrooms and homemade pasta in an herb lemon butter sauce   22.00
Pescatore mussels, clams, scallops, shrimp, and lump crab red or white over homemade pasta   29.00
Beef Tenderloin grilled filet mignon topped with gorgonzola butter and caramelized onions with a side of seasonal accompaniments   28.00
Gorgonzola Chicken walnuts, grilled pear and gorgonzola cream sauce with grilled asparagus spears over herb risotto   22.00
Veal Abruzzi breaded veal cutlet topped with grilled eggplant, prosciutto di parma and fresh buffalino mozzarella cheese in a classic blush sauce   25.00
Osso Bucco baised veal shank in its natural sauce over herb risotto and broccoli rabe   28.00
Rack Of Lamb pesto grilled rack of lamb drizzled with marsala pan juices and served with seasonal accompaniments   29.00

 

Take-Out

Trattoria Salads

Salads Served With Dressing On The Side.

Caesar Salad romaine lettuce, homemade croutons and black pepper served with our homemade cheesy caesar dressing.   5.50
Greek Salad romaine lettuce, feta cheese, kalamata olives, chic peas, purple onion, cucumbers and tomatoes served with our sun dried tomato balsamic vinaigrette.   6.50
Spinach Salad baby spinach, crumbled bacon, hard boiled egg, purple onion and served with our house sweet vidalia tomato dressing.   6.25
Summer Salad romaine lettuce, tomato, caramelized onion, roasted red peppers, feta cheese served with sweet vidalia tomato dressing.   6.25
Garden Salad romaine lettuce and fresh garden vegetables served with sun dried tomato balsamic vinaigrette.   6.25
Asian Garden Salad romaine lettuce, toasted sesame seeds, sesame crunchies, mandarin orange slices and tomato with oriental sesame dressing.   6.25
Berry Salad spring mix, nuts, bleu cheese, dried berries, purple onion and tomato served with raspberry balsamic dressing.   6.50
grilled chicken to any salad   3.00
grilled shrimp, tilapia or salmon to any salad   4.50
Tuna Messina Salad italian style tuna salad, black bean salsa, feta cheese and tomatoes served over romaine.   7.50
Our Specialty Salad Dressings Include: Sun Dried Tomato Balsamic Vinaigrette, Caesar, Sweet Vidalia Tomato, Raspberry Balsamic, Sesame, Ranch And Bleu Cheese.

Hoagies & Clubs $7 Each

Hoagies On A Long Roll, Or As A Wrap, Served With Chips.

Trattoria Hoagie prosciutto di parma, cappicola, sopprasata, sharp provolone cheese, lettuce, tomato and purple onion, drizzled with sun dried tomato balsamic vinaigrette.   
Tuna Hoagie italian style tuna salad (no mayo), lettuce and tomato.   
Chicken Salad Hoagie anna’s chicken salad, lettuce and tomato.   
Kryptonite Hoagie freshly roasted sliced beef, caramelized onion, lettuce and tomato with roasted garlic rosemary mayo.   
Turkey Hoagie roast turkey breast, prosciutto, provolone cheese, lettuce, tomato and purple onionwith honeymustard.   
Clubs classic turkey club, ham and cheese club or roast beef club choice of rye, whole wheat or white toast.   

Trattoria Soups & Specials

Our Daily Selection of homemade soups and chef specials   

Hot Sandwiches

Includes Chips, Or For Roasted Potatoes Add $0.50. Served On A Long Roll Or Kaiser Roll Or For Sterato Add $0.50

Italian Sandwich grilled eggplant, prosciutto di parma and roasted red peppers, topped with melted sharp provolone cheese on a garlic grilled ciabatta.   7.00
Rib Eye thin sliced prime beef grilled and smothered with caramelized onions, mushrooms and mozzarella cheese, on a kaiser roll.   8.00
Italian Sausage sweet italian sausage grilled and topped with sautéed green bell peppers and caramelized onions.   7.00
Meatball Parmagiana meatballs marinara topped with melted mozzarella cheese.   6.00
Tuna Messina Melt italian style tuna salad (no mayo), purple onion, tomato, swiss cheese.   6.00
Crab Cake Sandwich house made crab cake on a conshy bakery kaiser roll with lettuce and tomato. tartar or cocktail sauce upon request.   9.00

Grilled Chicken Sandwiches

Includes Chips, Or For Roasted Potatoes Add $0.50. Served On A Long Roll Or Kaiser Roll Or For Ciabatta Add $0.50

Honey Mustard Chicken grilled chicken breast topped with melted cheddar and honey mustard.   7.00
Grilled Chicken Osquela topped with caramelized onions and gorgonzola cheese.   7.50
Chicken Parmagiana crispy chicken topped with marinara and lots of melted mozzarella cheese served on a kaiser roll.   7.00
Italian Chicken sautéed spinach, roasted red peppers, prosciutto and mozzarella cheese.   7.50
Chickplant Parmagiana crispy chicken breast topped with grilled eggplant, marinara and melted mozzarella.   7.00
Chicken Bleu topped with grilled asparagus and bleu cheese.   7.50
The Original Trattoria Grilled Chicken topped with roasted red peppers and melted mozzarella cheese.   7.00
Crispy Chipotle Chicken crispy chicken, lettuce, tomato, purple onions, roasted garlic rosemary mayo, cheddar cheese drizzled with chipotle sauce.   7.50
The Vincenzo grilled chicken topped with sautéed spinach, roasted red peppers and feta cheese on garlic grilled ciabatta.   8.00
Garlic Chicken grilled chicken topped with lettuce, tomato, roasted garlic   7.00

Never Frozen Flame Grilled Burgers $8.95 Each

Served On A Kaiser Roll With Roasted Potatoes. Half Pound Flame Grilled Wagu (Kobe) Burger Topped With Your Choice Of Two Of The Following:

Swiss    
Cheddar    
Mozzarella    
American    
Bleu    
Bacon    
Grilled Asparagus    
Mushroom    
Caramelized Onions    
Guacamole    
Black Been Salsa    
Additional Toppings Add $0.50 Ea

Wrap It Up $6.50 Each

Served On A 12" Flour Tortilla

Autumn Turkey roasted breast of turkey, roasted garlic cranberry mayo, cheddar cheese, lettuce and tomato.   
Genovese grilled chicken strips, pestomayo, lettuce, tomato and provolone cheese.   
The Jill roasted breast of turkey, swiss cheese, crispy bacon, honey mustard, lettuce and tomato.   
Chicken BLT grilled chicken strips, crispy bacon, lettuce, tomato and mayo.   
Allegro roasted breast of turkey, pestomayo, provolone cheese, lettuce and tomato.   
Turkey Club roasted breast of turkey, bacon, lettuce, tomato and mayo.   
Chicken Caesar romaine lettuce tossed in our cheesy caesar dressing with grilled chicken strips.   
Roast Beef sliced roast of beef, swiss cheese, horseradishmayo, lettuce and tomato.   
Southwestern Chicken jalapeno cheddar cheese, grilled chicken strips, roasted corn black bean salsa, guacamole and lettuce.   
Tuna Messina italian style tuna salad (no mayo), roasted corn black bean salsa, feta cheese and tomato.   

Vegetarian Sandwiches $8 Each

Includes Chips, Or For Roasted Potatoes Add $0.50. Served On A Long Roll Or Kaiser Roll

Grilled Veggie Bomber grilled eggplant, zucchini, mushrooms, roasted red peppers and caramelized onions, topped with mozzarella cheese, served on a long roll.   
Artiplant grilled eggplant, artichoke hearts, roasted red peppers, sharp provolone cheese, served on a long roll.   
Veggie Hummus Wrap house made hummus, fresh garden vegetables, feta cheese in a soft tortilla.   
Mediterranean Wrap hummus, kalamata olives, cucumber, feta cheese, purple onion, lettuce and tomato in a soft tortilla.   

Pasta, Pasta, Pasta

3/4 Portion / Full Portion. Choose Your Sauce. Choose Your Pasta. Served With Caesar Salad And Rolls. 3/4 Portion Available At Lunch Only.

Abruzzi marinara sauce, ricotta cheese, fresh basil.  8.00 10.00
Alfredo traditional creamy and cheesy  8.00 10.00
Arribiata sautéed prosciutto, black olives, spicy marinara.  9.00 11.00
Aurore a classic blush sauce - marinara sauce finished with cream.  8.00 10.00
Bolognese sautéed ground beef, mushrooms, marinara sauce, finished with cream.  8.00 10.00
Ci Telfono marinara, fresh basil, fresh buffalino mozzarella cheese.  8.00 10.00
Desperada olive oil, garlic, black olives, capers, anchovy (optional), spicy marinara.  9.00 11.00
Enna sautéed prosciutto, sun dried tomatoes, goat cheese, finished with cream.  9.00 11.00
Foresta sautéed chicken tenders, broccoli, mushrooms and fresh tomato in a white wine pesto sauce.  9.00 11.00
La Spezia sautéed artichoke hearts, sun dried tomatoes, marinara sauce.  8.00 10.00
Lucille sautéed artichoke hearts, sun dried tomatoes, spinach, marinara sauce, finished with cream.  9.00 11.00
Marinara plum tomatoes, garlic, onion, basil.  7.00 9.00
with meatballs or sausage  9.00 11.00
Milano sautéed chicken tenders and mushrooms with white wine, in a demi glace cream sauce.  9.00 11.00
Monseze sautéed sweet italian sausage and grilled eggplant, marinara sauce.  9.00 11.00
Victoria sautéed prosciutto, sun dried tomatoes, spinach, peas, marinara sauce, finished with cream.  9.00 11.00

Pasta Choices

Add

Cappellini    
Fettuccine    
Linguine    
Penne    
Rigatoni    
Spaghetti    
Cavatelli    2.00
Gnocchi    2.00
Ravioli    2.00
Tortellini    2.00
Quinoa    2.00
Whole Wheat    2.00
Brown Rice Pasta    2.00
Chicken    3.50
Meatballs    3.50
Sausage    3.50
Fish Du Jour    4.50
Shrimp    4.50

Fruta Delmare

Served With Caesar Salad And Rolls.

Shrimp And/Or Scallops Fra Diablo sautéed shrimp and/or scallops in a spicy marinara tossed with pasta.   13.00
Shrimp And/Or Scallop Scampi sautéed shrimp and/or scallops with garlic, olive oil, white wine, lemon and butter, tossed with pasta.   13.00
Penne Monsignor sautéed jumbo shrimp and scallops in olive oil and garlic with mushrooms and fresh tomato in a white wine sauce.   13.00
Tilapia Provencal sautéed tilapia filet, capers, fresh tomato, black olives and white wine. side of pasta or vegetables.   12.00
Penne Cardinale jumbo shrimp sautéed in garlic and olive oil with roasted red peppers in a white wine cream sauce with a dash of marinara and tossed with penne.   13.00
Fettuccini Canadese sautéed smoked salmon with capers, flamed with vodka, finished with cream.   12.00
Penne Kelrio sautéed shrimp, sun dried tomatoes and prosciutto in marinara sauce with a dash of cream, tossed with penne.   13.00
Salmon Dijonaise sautéed salmon filet, dijon mustard, capers, white wine and cream, served with a side of pasta or vegetables.   12.00

Alimento Della Campagna

Served With A Side Of Pasta Marinara Or Vegetable Of The Day, Caesar Salad And Rolls.

Val D'Asta sautéed spinach, prosciutto di parma and mozzarella cheese in a mushroom marsala wine sauce.   
chicken   12.00
veal   14.00
Lemon Chicken sautéed chicken breast with fresh lemon, white wine and demi glace.   
chicken   11.00
Parmagiana panko crusted with marinara sauce and melted mozzarella cheese.   
chicken   11.00
veal   13.00
Saltimbocca prosciutto di parma and mozzarella cheese in a white wine demi sauce.   
chicken   12.00
veal   14.00
Pavarotti mozzarella cheese, prosciutto in a sauce of capers, pimento, white wine and cream.   
chicken   12.00
veal   14.00
Vivian sautéed spinach, lump crabmeat and mozzarella cheese, in a white wine cream sauce.   
chicken   14.00
veal   16.00
Europa grilled asparagus, prosciutto di parma and mozzarella cheese in a white wine demi sauce.   
chicken   12.00
veal   14.00
Lonchano topped with grilled eggplant and melted buffalino mozzarella cheese in a marsala wine sauce with sautéed artichoke hearts and mushrooms.   
chicken   12.00
veal   14.00
Marsala mushroom marsala wine sauce   
chicken   11.00
veal   13.00
Vineola sautéed artichoke hearts and mushrooms, flamed with balsamico finished with marsala wine.   
chicken   12.00
veal   14.00
Modenese grilled eggplant, prosciutto di parma, mozzarella cheese in a creamy marinara sauce.   
chicken   12.00
veal   14.00

 

Trattoria Totaro
639 Spring Mill Ave
Btwn Walnut St & E 7th Ave
(610) 828-7050
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