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Trattoria Totaro

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 639 Spring Mill Ave, Conshohocken PA19428 40.0751371 -75.2948852
  • (Btwn Walnut St & E 7th Ave)
  • (610) 828-7050
  • 0

Sample Lunch Specials

Today’s Soup spinach and rice, chicken corn chowder   4.95
Crispy Chicken Ciabatta Special crispy chicken topped with red bell peppers, caramelized onions and cheddar cheese on a garlic grilled ciabatta. served with roasted cayenne and brown sugar sweet potatoes   8.45
Grilled Chicken Special grilled chicken topped with roasted red peppers, spinach and goat cheese on a long roll. side of roasted rosemary potatoes   7.45
Rib Eye Special thin sliced prime rib eye steak topped with crispy bacon, caramelized onions and cheddar cheese on a conshohocken bakery kaiser roll. served with roasted cayenne and brown sugar sweet potatoes   8.45
Salad Special cajun grilled sea bass, served over romaine lettuce, topped with feta cheese, kalamata olives, chic peas, purple onion, cucumbers and tomato. side of sundried tomato balsamic vinaigrette   8.95
Pasta Special sautéed chicken and pears in a creamy gorgonzola sauce tossed with pumpkin ravioli. served with a side of garlic toast   8.95
Wrap Special anna’s chicken salad topped with crispy bacon, lettuce and tomato wrapped in a soft tortilla. served with pasta salad   6.95

Dinner

Appetizers And Salads

Calamari crispy fried, sweet and spicy chili sauce for dipping   9.00
Garlic Shrimp Cocktail jumbo shrimp sauteed in olive oil, garlic, butter, fresh basil and parsley, served with cocktail sauce   10.00
Eggplant Rollantini smoked duck, goat cheese and tomato wrapped in grilled eggplant with a balsamic reduction   10.00
Sherry Infused Mussels shaved fennel, roasted garlic and saffron butter sauce   10.00
Ravioli Of The Day    10.00
Garlic Clams sauteed with garlic, white wine and lemon butter   10.00
Caesar romaine, fresh ground pepper, house croutons and homemade traditional dressing   8.00
Grilled Pear Salad with gorgonzola cheese, walnuts, baby spinach, red wine vinaigrette   10.00
Asparagus Salad with baby spinach, red onion, goat cheese, mandarin oranges tossed with housemade cranberry apricot vinaigrette   9.00
Nuts And Berry Salad walnuts, blue cheese, dried berries, red onion, and tomato with spring mix and raspberry vinaigrette   9.00

Entrees

Tortellini Victoria sauteed prosciutto di parma, sundried tomatoes, spinach and peas in an aurora sauce, tossed with cheese filled tortellini   20.00
Capellini Alexandra angel hair pasta, shrimp, crab, roasted red peppers and caramelized onions in a white wine pesto   24.00
Shrimp Scampi jumbo shrimp sauteed in olive oil, garlic and white wine, with fresh tomatoes and porcini mushrooms. served over pasta and garnished with fresh lemon   26.00
Grilled Vegetable Lasagne grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with shredded parmesan cheese   23.00
with shrimp   28.00
with lump crab   28.00
Rigatoni Agli Olio sweet italian sausage, broccoli rabe, roasted peppers in a roasted garlic sauce topped with shaved reggianato cheese   22.00
Veal Vivian topped with lump crab meat, baby spinach and mozzarella cheese in a white wine sauce over hand cut cappellini. with grilled asparagus spears   27.00
Mediterranean Striped Bass pan seared and served with crab risotto scampi and grilled asparagus   25.00
Grilled Salmon served over white beans, tomato, spinach and shitake mushrooms, with herbed lemon butter sauce   24.00
Pescatore mussels, clams, calamari, shrimp, and lump crab, red or white over linguine   29.00
Beef Tenderloin grilled filet mignon topped with gorgonzola butter and caramelized onions with a layered cheddar potato cake and grilled asparagus   28.00
Veal Chop Parmigiana tender veal chop lightly coated with panko, a fine japanese breadcrumb, topped with caramelized onions, mushrooms, peppers, marinara and mozzarella cheese. served over vince's homemade pasta   29.00
Gorgonzola Chicken walnuts, grilled pear and gorgonzola cream sauce with grilled asparagus spears over chestnut risotto   25.00
Veal Abruzzi breaded veal cutlet topped with grilled eggplant, prosciutto di parma and fresh buffalino mozzarella cheese in a classic blush sauce   27.00
Osso Bucco braised veal shank in its natural sauce over herb risotto, gremolata   28.00
Slow Roasted Pork Shank pan seared and slow cooked for hours with carrots, onions and celery. vince then purees the veggies with the natural pan juices to create a thick gravy. with porchini mushroom risotto and broccoli rab   26.00

 

Trattoria Totaro
639 Spring Mill Ave
Btwn Walnut St & E 7th Ave
(610) 828-7050
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