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Trattoria Totaro

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 639 Spring Mill Ave, Conshohocken PA19428 40.074914 -75.294474
  • (Btwn Walnut St & E 7th Ave)
  • (610) 828-7050
  • 0

Sample Lunch Specials

Today's Soup spinach and rice, chicken corn chowder    4.95
Crispy Chicken Ciabatta Special crispy chicken topped with red bell peppers, caramelized onions and cheddar cheese on a garlic grilled ciabatta. served with roasted cayenne and brown sugar sweet potatoes    8.45
Grilled Chicken Special grilled chicken topped with roasted red peppers, spinach and goat cheese on a long roll. side of roasted rosemary potatoes    7.45
Rib Eye Special thin sliced prime rib eye steak topped with crispy bacon, caramelized onions and cheddar cheese on a conshohocken bakery kaiser roll. served with roasted cayenne and brown sugar sweet potatoes    8.45
Salad Special cajun grilled sea bass, served over romaine lettuce, topped with feta cheese, kalamata olives, chic peas, purple onion, cucumbers and tomato. side of sundried tomato balsamic vinaigrette    8.95
Pasta Special sautéed chicken and pears in a creamy gorgonzola sauce tossed with pumpkin ravioli. served with a side of garlic toast    8.95
Wrap Special anna's chicken salad topped with crispy bacon, lettuce and tomato wrapped in a soft tortilla. served with pasta salad    6.95

Appetizers And Salads

Calamari crispy fried, sweet and spicy chili sauce for dipping    9.00
Garlic Shrimp Cocktail jumbo shrimp sauteed in olive oil, garlic, butter, fresh basil and parsley, served with cocktail sauce    10.00
Eggplant Rollantini smoked duck, goat cheese and tomato wrapped in grilled eggplant with a balsamic reduction    10.00
Sherry Infused Mussels shaved fennel, roasted garlic and saffron butter sauce    10.00
Ravioli Of The Day     10.00
Garlic Clams sauteed with garlic, white wine and lemon butter    10.00
Caesar romaine, fresh ground pepper, house croutons and homemade traditional dressing    8.00
Grilled Pear Salad with gorgonzola cheese, walnuts, baby spinach, red wine vinaigrette    10.00
Asparagus Salad with baby spinach, red onion, goat cheese, mandarin oranges tossed with housemade cranberry apricot vinaigrette    9.00
Nuts And Berry Salad walnuts, blue cheese, dried berries, red onion, and tomato with spring mix and raspberry vinaigrette    9.00

Entrees

Tortellini Victoria sauteed prosciutto di parma, sundried tomatoes, spinach and peas in an aurora sauce, tossed with cheese filled tortellini    20.00
Capellini Alexandra angel hair pasta, shrimp, crab, roasted red peppers and caramelized onions in a white wine pesto    24.00
Shrimp Scampi jumbo shrimp sauteed in olive oil, garlic and white wine, with fresh tomatoes and porcini mushrooms. served over pasta and garnished with fresh lemon    26.00
Grilled Vegetable Lasagne grilled assortment of vegetables layered with sweet potato risotto and roasted marinara, topped with shredded parmesan cheese    23.00
Grilled Vegetable Lasagne with shrimp    28.00
Grilled Vegetable Lasagne with lump crab    28.00
Rigatoni Agli Olio sweet italian sausage, broccoli rabe, roasted peppers in a roasted garlic sauce topped with shaved reggianato cheese    22.00
Veal Vivian topped with lump crab meat, baby spinach and mozzarella cheese in a white wine sauce over hand cut cappellini. with grilled asparagus spears    27.00
Mediterranean Striped Bass pan seared and served with crab risotto scampi and grilled asparagus    25.00
Grilled Salmon served over white beans, tomato, spinach and shitake mushrooms, with herbed lemon butter sauce    24.00
Pescatore mussels, clams, calamari, shrimp, and lump crab, red or white over linguine    29.00
Beef Tenderloin grilled filet mignon topped with gorgonzola butter and caramelized onions with a layered cheddar potato cake and grilled asparagus    28.00
Veal Chop Parmigiana tender veal chop lightly coated with panko, a fine japanese breadcrumb, topped with caramelized onions, mushrooms, peppers, marinara and mozzarella cheese. served over vince's homemade pasta    29.00
Gorgonzola Chicken walnuts, grilled pear and gorgonzola cream sauce with grilled asparagus spears over chestnut risotto    25.00
Veal Abruzzi breaded veal cutlet topped with grilled eggplant, prosciutto di parma and fresh buffalino mozzarella cheese in a classic blush sauce    27.00
Osso Bucco braised veal shank in its natural sauce over herb risotto, gremolata    28.00
Slow Roasted Pork Shank pan seared and slow cooked for hours with carrots, onions and celery. vince then purees the veggies with the natural pan juices to create a thick gravy. with porchini mushroom risotto and broccoli rab    26.00

 

Trattoria Totaro
639 Spring Mill Ave
Btwn Walnut St & E 7th Ave
(610) 828-7050
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