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Trio

  • $$$
  • Thai
  • 2601 Pennsylvania #5, Philadelphia 19130 39.970261 -75.180583
  • (At N Taney St)
  • click map to interact
  • (215) 399-5694
  • 0

Beverages

Regular Iced Tea With fresh lemon.    1.50
Peach Iced Tea With fresh lemon.    1.50
Thai Iced Tea Topped with half and half.    3.00
Thai Iced Coffee Topped with half and half.    3.00
Soda     1.50
Poland Spring Bottled Water 23.7oz.    1.50

Appetizers

Vegetable Spring rolls Filled with sliced shiitake mushrooms, glass noodles and cabbage. Served with sweet chili dipping sauce.    6.00
Grilled Chicken Satay Skewered chicken breast marinated and grilled served with Thai peanut sauce and cucumber relish.    7.00
Vegetable Samosas Filled with potato, edamame, carrots and spices and served with our Thai peanut sauce on the side.    8.00
Beggar's Pouches Crisp dumplings filled with finely minced crab and shrimp with sweet-chili sauce on the side.    9.00
Steamed Seafood Dumplings Fresh shrimp, crab and fresh herbs in a shiitake mushroom sauce.    8.00
Shrimp & Corn Fritters Served with sweet cucumber relish.    8.00
Pancetta Shrimp Rolls Wrapped with Pancetta and Spring Roll Pastry Served with a Nam Pia Dipping Sauce.    9.00

Soups

Tom Yum Soup Fresh Lemongrass Chicken Broth with Mushrooms.   Chicken 5.00 Shrimp 6.00 Seafood 7.00
Tom Kha Soup Fresh mushrooms in a coconut milk and chicken broth with galanga root and lime juice.    5.50
Shrimp Dumpling Soup Light chicken broth with shrimp dumplings, jumbo shrimp and fresh vegetables.    5.50

Salads

Trio House Salad Spring mix baby greens with sliced Asian pear and candied walnuts in a light soy-balsamic vinaigrette.    7.00
Thai Grilled Beef Salad Hanger steak grilled to order with a mildly spicy Thai chili-lime dressing over crisp romaine with Cucumbers, Tomato and Onion.    9.00
Salted Dusted Calamari Salad Served over Chopped Napa Cabbage with Wasabi Lime Dressing.    8.00
Salad Kak Romaine lettuce, cucumbers, tomatoes, crispy tofu and sliced hard boiled eggs with a peanut sauce dressing.    8.00
Papaya Salad Julienne green papaya and grape tomatoes tossed with Thai vinaigrette and peanuts. Served over fresh romaine with jumbo shrimp.    9.00

Entrees

Fresh Thai Basil Stir Fry Bell Peppers, Onions in a slightly Spicy Chili Garlic Sauce. Includes Steamed Jasmine Rice   Crispy Tofu and Vegetables 13.00 Chicken 14.00 Pork 15.00 Lemongrass Meatballs 15.00 Beef 16.00 Shrimp 16.00 Salmon 16.00 Duck 17.00 Seafood 21.00
Kung Pao Real Szechuan Peppercorns with Snow Peas, Bell Peppers, Onion. Includes Steamed Jasmine Rice   Crispy Tofu and Vegetables 13.00 Crispy Chicken Breast 14.00
Fresh Pineapple Fried Rice Jasmine Rice Stir Fried with Cashews, Pineapple Chunks, Madras Curry Powder.   Tofu and Veggies 13.00 Chicken 14.00 Pork 15.00 Lemongrass Meatballs 15.00 Beef 16.00 Shrimp 16.00 Atlantic Salmon 16.00 Roasted Duck 17.00 Sea Scallops 18.00 Seafood 21.00
Thai Basil Fried Rice Jasmine Rice Stir Fried with Fresh Thai Basil, Bell Peppers, and Onions   Tofu and Veggies 13.00 Chicken 14.00 Pork 15.00 Lemongrass Meatballs 15.00 Beef 16.00 Shrimp 16.00 Atlantic Salmon 16.00 Roasted Duck 17.00 Sea Scallops 18.00 Seafood 21.00
Thai Green Curry Coconut milk, Thai Green Curry paste, Bell Peppers and Bamboo Shoots. Includes Steamed Jasmine Rice   Crispy Tofu and Vegetables 13.00 Chicken 14.00 Pork 15.00 Lemongrass Meatballs 15.00 Beef 16.00 Shrimp 16.00 Salmon 16.00 Roasted Duck 17.00 Sea Scallops 18.00 Seafood 21.00
Pad Thai Rice noodles with egg, chives, crushed peanuts and bean sprouts stir fried in a light tamarind sauce with a wedge of lime.   Vegetables 13.00 Chicken 14.00 Shrimp 16.00 Beef 16.00 Atlantic Salmon 16.00 Seafood 21.00 Lemongrass Meatballs 15.00 Pork 15.00 Duck 17.00 Scallops 18.00
Drunken Noodles Our most popular item! Wok seared wide cut fresh rice noodles with broccoli, egg and fresh Thai basil.   Crispy Tofu and Vegetables 13.00 Chicken 14.00 Beef 16.00 Shrimp 16.00 Seafood 21.00 Lemongrass Meatballs 15.00 Pork 15.00 Duck 17.00 Salmon 16.00 Scallops 18.00
Pad Woonsen Glass Noodles Also known as Bean Thread Noodles. Glassnoodles Stir Fried with Fresh Mushrooms and Wegetables, and Egg in a lightly sweet Soy Sauce.   Vegetables 13.00 Chicken 14.00 Shrimp 16.00 Seafood 21.00 Beef 16.00 Scallops 18.00
Seafood Hot Pot Baked Jumbo Shrimp, Sea Scallops, and Calamari with Glass Noodles, Soy, and Fresh Ginger (includes Rice and Side of Vegetables).    19.00
Crispy Tofu with Fresh Ginger Crispy Tofu with Mushrooms, Onions, Bell Peppers and Fresh Ginger in a Fermented Black Bean Sauce with Jasmine Rice.   Vegetables 13.00 Chicken 14.00 Shrimp 16.00 Seafood 21.00 Scallops 18.00 Lemongrass Meatballs 15.00 Pork 15.00 Duck 17.00 Salmon 16.00 Beef 16.00
Grilled Strip Steak Served in Pinot Noir Demi-Glace (on side) with Scalloped Potatoes and Vegetables.    22.00
Pan Sauteed Fresh Crabcakes Served with a Sriracha Aioli, Jasmine Rice and Vegetables.    22.00
Roasted Crispy Half Duck Served with our Sauce Du Jour, Jasmine Rice and Vegetables.    24.00

Party Platters

Signature Pad Thai Noodles with egg, bean sprouts and crushed peanuts in a light tamarind sauce. Topped with chives and slices of lime.  
Drunken Noodles Wok seared wide cut fresh rice noodles with broccoli, egg, onions, bell peppers, chili paste and fresh Thai basil.  
Fresh Thai Basil   
The Green Curry   

Desserts

Coconut "Tres Leches" Cake Topped with marshmallow fluff and toasted coconut.    6.00
Chocolate Overload Cake Chocolate Cake with Ganache and Chocolate Shavings    6.00
Red Velvet Cake With Cream Cheese Icing    6.00
Carrot Cake     6.00
Carrot Cake With Cream Cheese Icing    6.00
Hazelnut Chocolate Mousse Tort Chocolate Cookie Crust with Nutella Chocolate Mousse    6.00

 

Trio
2601 Pennsylvania #5
At N Taney St
(215) 399-5694
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