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Umai Umai

  • $$
  • Japanese, Sushi
  • 533 N 22nd St, Philadelphia 19130 39.964639 -75.174201
  • (At Brandywine St)
  • click map to interact
  • (215) 988-0707
  • 0


Tapas for 2 Chicken spring roll, sweet-citron, shrimp shumal, champagne-saffron, vegetable gyoza, citrus-soy, and edamame    16.00
Oysters Half dozen oysters in shells, citrus-soy cilantro-ceviche, toban salsa.  
Oyster Shooters Oyster and sea urchin set in citrus-soy with salmon and quail egg bombers.    12.00
Grilled Octopus Potato, pickled red onion, olives, baby radish, cherry tomatoes, arugula, pancetta vinaigrette.    15.00
Salmon Tacos Crispy salmon, romaine, avocado, plum tomato, wasabi tobikko aioli, toban salsa.    9.00
Chilled Buckwheat Soba Ginger, scallion, wasabi, soy-dashi    9.00
Tempura Bacon-mozzarella, oyster mushroom, shrimp, onion, red bell pepper, cauliflower and gorgonzola cream.    11.00
Filet Mignon Carpaccio Citrus-soy, piquillo salsa, cherry tomatoes, chives, ginger, extra virgin olive oil.    16.00
Rock Shrimp Tempura Coconut aioli, endive and chives.    12.00
Yellowtail Pizza Cooked yellowtail collar, pickled beets, artichoke hearts, anchovy-dilla aioli and micro greens.    12.00
Shishito Peppers Yuzu-salt    6.00


Crispy Brussel Sprout Salad Red onion, carrot, purple cabbage, scallions, crispy shallots, sweet chili-tamarind dress.    10.00
Papaya Salad Shrimp, scallions, carrots, cherry tomatoes, cilantro, string beans and peanuts.    10.00
Mixed Green Salad Mixed vegetables, crispy shallots and ginger dress.    8.00
Crispy Calamari Salad Mixed green, white-miso vinaigrette.    10.00
Seaweed Salad     5.00


Miso Soup Soybean broth and tofu.    5.00
Udon Soup Soy-dashi broth and shrimp tempura.    6.00
Tum-Yum Spicy-citrus broth and chicken.    6.00


Baked Salmon Tomato, cauliflower, brussel sprouts, enoki mushroom, capers and yuzu-butter    19.00
Pad Thai Shrimp, red bell pepper, shiitake, arugula and peanuts.    18.00
Chicken Teriyaki Pan seared, wasabi mash and teriyaki sauce.    16.00
Seafood Paella Seafood medley including scallops, mussels, shrimp and mixed vegetables in green curry.    24.00
Miso-Marinated Chilean Sea Bass Steamed baby bok-choy, seared scallions, ginger, shitake and soy-bean broth.    29.00

Basil Roll

Spicy Tuna Roll     8.00
Spicy Salmon Roll     8.00
Spicy Yellowtail Roll     8.00
Crispy Spicy Scallop Roll     8.00
California Roll     8.00
Eel Roll     8.00
Shrimp Tempura Roll     8.00
Soft Shell Crab Roll     12.00
Philadelphia Roll     8.00
Vegetable Roll     6.00
Shishito Pepper Roll     4.00
Ume-Shiso-Cucumber Roll     5.00

Designer Roll

Henrietta Roll Lobster tempura, mango, spicy tuna tartare, avocado, cashew bits and eel sauce.    14.00
4-8-15-16-23-42 Roll Tuna, salmon, yellowtail, avocado, mango, romaine lettuce, wrapped in pickled daikon.    12.00
Krakken Roll Shrimp tempura, eel, avocado, soft shell crab, cherries, worcester-aioli, almond bits.    12.00
Spirited Away Roll Sesame crusted tuna, red crab, cucumber, avocado, chili-soy    11.00
Enternal Sunshine Roll Crispy escolar, cucumber, avocado, salmon, apricot-miso, blueberry-balsamic, pine nuts.    10.00
Pingu Roll Crispy cream cheese and chive roll, spicy red crab salad, potato crunch.    10.00
Traffic Light Roll Crispy soft shell crab, avocado, red yuzu and wasabi tobikko and spicy mayo.    12.00
Spartan Roll Marinated tenderloin, cucumber, shrimp tempura, mozzarella cheese, paprika aioli.    11.00
Godzilla Roll Shrimp tempura, eel, avocado, strawberry, honey, macadamia bits    10.00
Poseidon Shrimp tempura, spicy red crab salad, avocado and eel.    11.00
Ping Pong Roll Crispy spicy tuna, inari, chives, spicy mayo and pineapple salsa.    11.00
Nemo Roll Snow crab, avocado, spicy mayo and crunch wrapped in cucumber.    12.00
King Kong Tuna, salmon, yellowtail, cucumber and avocado.    10.00

Chefs Choice Combinations

Nigiri 12 cuts    30.00
Sashimi 6 selections and 3 cuts each.    30.00
Chirashi Sashimi assortment over seasoned sushi rice.    28.00

A La Carte

Tuna Maguro.    4.00
Yellowtail Hamachi    4.00
Amberjack Kanpachi    4.00
Golden Eye Snapper Kin-medai    6.00
Escolar Abura bozu    4.00
Albacore Bintoro    4.00
Scallop Hotate    4.00
Salmon Roe Ikura    4.00
Salmon Sake    4.00
Freshwater Eel Unagi    4.00
Sea Urchin Uni    6.00
Squid Ika    4.00
Striped Jack Shim-aji    5.00


Carbonated Sprite, ginger ale, coke and diet coke.    2.50
Norwegian Voss Water Still, sparkling    6.00
Tea Green, genmaicha and jasmine.    4.00


Umai Umai
533 N 22nd St
At Brandywine St
(215) 988-0707
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