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Varalli

  • Italian, Mediterranean, Seafood
  • 231 S Broad St, Philadelphia 19107 39.948225 -75.164452
  • (At Locust St)
  • click map to interact
  • (215) 546-6800
  • 0

Appetizers

Grilled Artichokes lemon, baby arugula, herb aioli    10.50
Wild Italian Mushroom Soup with toasted hazelnuts    8.50
Jumbo Shrimp And Scallop tomato, borlotti beans, lemon-garlic herb butter    16.00
Crisp Zucchini panko crusted with white anchovy aioli, pecorino cheese    9.75
Grilled Duck Sausage house-made over creamy parmesan polenta, fried jidori egg, fig agrodolce    14.00
Mussels In Brodo roasted garlic, tomatoes, calabrese pepper, vermentino wine    14.00
Local Burrata roasted peppers, pesto genovese, marcona almonds, sea salt    13.50
Crispy Baby Calamari smoked paprika aioli, pickled pepper salad    13.75

Salads

Misto baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette    8.50
Roasted Beet creamy herbed goat cheese, candied walnuts, watercress, aged sherryvinaigrette    11.50
Caesar black tuscan kale, reggiano, foccacia croutons, marinated white anchovies, garlic anchovy dressing    10.00
Gamberi poached wild prawns, baby greens, charred carrots, raisins, green apples, walnuts, apple dressing    14.75

Flatbreads $15

Margherita fresh mozzarella, tomatoes, basil  
Wild Mushroom tomato, fontina, bacon, grilled sweet onions, truffle oil  
Quattro Formaggi tomato, fresh mozzeralla, reggiano, asiago, herbed goat cheese  
Roasted Butternut Squash caramelized onions, fontina, pine nuts, sage  

Pasta

House-Made Porcini Fettuccine wild boar ragu, reggiano, tuscan olive oil, fresh ricotta    23.00
Lemon Pepper Linguini clams, pancetta, tomatoes, white wine and herbs    23.50
Agnolotti Melanzane pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in a shrimp and tomato basil sauce    24.50
Rigatoni Bolognese braised veal, beef and pork, tomatoes, porcini mushrooms, finished with ricotta salata    23.50
Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese, in a mushroom and tomato cream sauce    25.00

Entrees

Pan Roasted Organic Chicken Breast roasted root vegetables, baby potatoes, rosemary chicken jus    21.50
Herb Crusted Wild Salmon white beans, artichokes, tomatoes, spinach, lemon reduction    27.50
Veal Piccata sautéed in olive oil and finished with a fresh lemon, caper, italian parsley sauce    24.50
Grilled Swordfish shaved fennel, red onion and orange salad, black olive tapenade    25.00
Pan Roasted Pork Mignon creamy roasted garlic polenta, broccoli rabe, rosemary reduction sauce    22.50
Grilled Branzino with cauliflower, pine nuts, raisins, balsamic brown butter    36.50
Chianti Braised Beef Cheeks seasonal vegetables, porcini-faro risotto    22.00
Pepper Crusted Filet Mignon pan seared with potato-parsnip puree, crispy leeks, wild mushroom ragu, red wine reduction    36.50

Side Dishes $7.50

Creamy Truffle Polenta   
Linguini Aglio E Olio   
Roasted Rosemary Potatoes   
Broccoli Rabe with chili and grana padano  
Grilled Asparagus   

1st Course

Wild Italian Mushroom Soup with toasted hazelnuts  

2nd Course

Misto Salad baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette  
Crisp Zucchini panko crusted with white anchovy aioli and pecorino cheese  
Jumbo Shrimp sautéed with tomatoes, chorizo, extra virgin olive oil and herbs served over creamy polenta  

3rd Course

Chef's Fish Selection Of The Day ask your server for today's freshest catch  
Chicken Picatta sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce  
Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce  
Linguini Boscaiola seasonal wild mushrooms, brandy, marsala, garlic, sun-dried tomatoes, fresh basil and parmesan  

Dessert

Tiramisu a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa  
Bread Pudding vanilla bean, chocolate, golden raisins and cinnamon with fresh cream  
Fresh Mixed Berries with fresh whipped cream  

1st Course

Wild Italian Mushroom Soup with toasted hazelnuts. paul louis blanc de blanc or zefiro prosseco  

2nd Course

Beet Salad toasted pistachios, grilled nectarine, pecorino di sardo, sherry and white truffle vinaigrette  
Misto Salad baby field greens with an assortment of seasonal vegetables, aged balsamic and herb vinaigrette  
Grilled Artichoke lemon, baby arugula, herb aioli  

3rd Course

Jumbo Lump Crab Cake lemon- caper remoulade  
Bufalo Caprese fresh mozzarella, heirloom tomatoes, pesto genovese, marcona almonds, sea salt  
Jumbo Shrimp sautéed with tomatoes, chorizo, extra virgin olive oil, and herbs served over creamypolenta. hope shiraz or infamous goose sauvignon blanc  

4th Course

Pan Seared Filet Mignon pepper-encrusted, served with fingerling potatoes, roasted asparagus and a shallot and red wine reduction  
Chef's Fish Selection Of The Day ask your server for today's freshest catch  
Agnolotti Melanzane pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in ashrimp and tomato basil sauce  
Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce  
Chicken Picatta sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce. cellar #8 merlot or heron chardonnay  

Dessert

Tiramisu a delicate blend of whipped cream, mascarpone cheese and espresso soaked cake dusted with cocoa  
Bread Pudding vanilla bean, chocolate, golden raisins and cinnamon with fresh cream  
Fresh Mixed Berries with fresh whipped cream  

Desserts & Cordials $7.95

Tiramisu a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa  
Bread Pudding with chocolate, golden raisins, cinnamon, sweetened brioche  
Chocolate Frangelica layers of chocolate genoise and rich chocolate hazelnut cream  
Grand Marnier Crème Brulee vanilla bean cream, orange and fresh berries  
Tartufo vanilla and chocolate gelato covered with chocolate cream, sprinkled with crushed caramelized peanuts and dusted with cocoa  
Gelato And Sorbetto Del Giorno ask your server for selection  
Seasonal Berries with fresh whipped cream  
Panna Cotta lemon scented panna cotta with strawberries and raspberries  
Rum Baba traditional neapolitan rum-soaked sponge cake with warm lime syrup, fresh cream and strawberries  

 

Varalli
231 S Broad St
At Locust St
(215) 546-6800
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