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Varalli

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Seafood, Mediterranean
  • 231 S Broad St, Philadelphia PA19107 39.9482817 -75.164218
  • (At Locust St)
  • (215) 546-4200
  • 0

Dinner

Appetizers

Antipasti

Grilled Artichokes lemon, baby arugula, herb aioli   10.50
Wild Italian Mushroom Soup with toasted hazelnuts   8.50
Jumbo Shrimp And Scallop tomato, borlotti beans, lemon-garlic herb butter   16.00
Crisp Zucchini panko crusted with white anchovy aioli, pecorino cheese   9.75
Grilled Duck Sausage house-made over creamy parmesan polenta, fried jidori egg, fig agrodolce   14.00
Mussels In Brodo roasted garlic, tomatoes, calabrese pepper, vermentino wine   14.00
Local Burrata roasted peppers, pesto genovese, marcona almonds, sea salt   13.50
Crispy Baby Calamari smoked paprika aioli, pickled pepper salad   13.75

Salads

Misto baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette   8.50
Roasted Beet creamy herbed goat cheese, candied walnuts, watercress, aged sherryvinaigrette   11.50
Caesar black tuscan kale, reggiano, foccacia croutons, marinated white anchovies, garlic anchovy dressing   10.00
Gamberi poached wild prawns, baby greens, charred carrots, raisins, green apples, walnuts, apple dressing   14.75

Flatbreads $15

Great For Sharing

Margherita fresh mozzarella, tomatoes, basil   
Wild Mushroom tomato, fontina, bacon, grilled sweet onions, truffle oil   
Quattro Formaggi tomato, fresh mozzeralla, reggiano, asiago, herbed goat cheese   
Roasted Butternut Squash caramelized onions, fontina, pine nuts, sage   

Pasta

House-Made Porcini Fettuccine wild boar ragu, reggiano, tuscan olive oil, fresh ricotta   23.00
Lemon Pepper Linguini clams, pancetta, tomatoes, white wine and herbs   23.50
Agnolotti Melanzane pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in a shrimp and tomato basil sauce   24.50
Rigatoni Bolognese braised veal, beef and pork, tomatoes, porcini mushrooms, finished with ricotta salata   23.50
Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese, in a mushroom and tomato cream sauce   25.00

Entrees

Secondi

Pan Roasted Organic Chicken Breast roasted root vegetables, baby potatoes, rosemary chicken jus   21.50
Herb Crusted Wild Salmon white beans, artichokes, tomatoes, spinach, lemon reduction   27.50
Veal Piccata sautéed in olive oil and finished with a fresh lemon, caper, italian parsley sauce   24.50
Grilled Swordfish shaved fennel, red onion and orange salad, black olive tapenade   25.00
Pan Roasted Pork Mignon creamy roasted garlic polenta, broccoli rabe, rosemary reduction sauce   22.50
Grilled Branzino with cauliflower, pine nuts, raisins, balsamic brown butter   36.50
Chianti Braised Beef Cheeks seasonal vegetables, porcini-faro risotto   22.00
Pepper Crusted Filet Mignon pan seared with potato-parsnip puree, crispy leeks, wild mushroom ragu, red wine reduction   36.50

Side Dishes $7.50

Contorni

Creamy Truffle Polenta    
Linguini Aglio E Olio    
Roasted Rosemary Potatoes    
Broccoli Rabe with chili and grana padano   
Grilled Asparagus    

 

Four-Course "Beat The Crowds" Prix Fixe $35

Available 4:30pm-5:45pm

1st Course

Wild Italian Mushroom Soup with toasted hazelnuts   

2nd Course

Choice Of One

Misto Salad baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette   
Crisp Zucchini panko crusted with white anchovy aioli and pecorino cheese   
Jumbo Shrimp sautéed with tomatoes, chorizo, extra virgin olive oil and herbs served over creamy polenta   

3rd Course

Choice Of One

Chef’s Fish Selection Of The Day ask your server for today’s freshest catch   
Chicken Picatta sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce   
Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce   
Linguini Boscaiola seasonal wild mushrooms, brandy, marsala, garlic, sun-dried tomatoes, fresh basil and parmesan   

Dessert

Choice Of One

Tiramisu a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa   
Bread Pudding vanilla bean, chocolate, golden raisins and cinnamon with fresh cream   
Fresh Mixed Berries with fresh whipped cream   

 

The Tasting Prix Fixe Menu $45

With Wine Pairings $60

1st Course

Wild Italian Mushroom Soup with toasted hazelnuts. paul louis blanc de blanc or zefiro prosseco   

2nd Course

Choice Of One

Beet Salad toasted pistachios, grilled nectarine, pecorino di sardo, sherry and white truffle vinaigrette   
Misto Salad baby field greens with an assortment of seasonal vegetables, aged balsamic and herb vinaigrette   
Grilled Artichoke lemon, baby arugula, herb aioli   

3rd Course

Choice Of One

Jumbo Lump Crab Cake lemon- caper remoulade   
Bufalo Caprese fresh mozzarella, heirloom tomatoes, pesto genovese, marcona almonds, sea salt   
Jumbo Shrimp sautéed with tomatoes, chorizo, extra virgin olive oil, and herbs served over creamypolenta. hope shiraz or infamous goose sauvignon blanc   

4th Course

Choice Of One

Pan Seared Filet Mignon pepper-encrusted, served with fingerling potatoes, roasted asparagus and a shallot and red wine reduction   
Chef’s Fish Selection Of The Day ask your server for today’s freshest catch   
Agnolotti Melanzane pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in ashrimp and tomato basil sauce   
Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce   
Chicken Picatta sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce. cellar #8 merlot or heron chardonnay   

Dessert

Choice Of One

Tiramisu a delicate blend of whipped cream, mascarpone cheese and espresso soaked cake dusted with cocoa   
Bread Pudding vanilla bean, chocolate, golden raisins and cinnamon with fresh cream   
Fresh Mixed Berries with fresh whipped cream   

 

Desserts & Cordials $7.95

Tiramisu a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa   
Bread Pudding with chocolate, golden raisins, cinnamon, sweetened brioche   
Chocolate Frangelica layers of chocolate genoise and rich chocolate hazelnut cream   
Grand Marnier Crème Brulee vanilla bean cream, orange and fresh berries   
Tartufo vanilla and chocolate gelato covered with chocolate cream, sprinkled with crushed caramelized peanuts and dusted with cocoa   
Gelato And Sorbetto Del Giorno ask your server for selection   
Seasonal Berries with fresh whipped cream   
Panna Cotta lemon scented panna cotta with strawberries and raspberries   
Rum Baba traditional neapolitan rum-soaked sponge cake with warm lime syrup, fresh cream and strawberries   
Varalli
231 S Broad St
At Locust St
(215) 546-4200
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