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Varalli

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Seafood, Mediterranean
  • 231 S Broad St, Philadelphia PA19107 39.9482817 -75.164218
  • (At Locust St)
  • (215) 546-4200
  • 0

Dinner

Antipasti

Appetizers

Grilled Artichokes lemon, baby arugula, herb aioli   9.50
Wild Italian Mushroom Soup with toasted hazelnuts   8.50
Jumbo Shrimp sautéed with tomatoes, chorizo, extra virgin olive oil and herbs served over creamy polenta   14.00
Crisp Zucchini panko crusted with white anchovy aioli, pecorino cheese   9.00
Mussels In Brodo roasted garlic, tomatoes, calabrese pepper, vermentino wine   13.50
Tuna Crudo roasted beets, parma prosciutto, crispy leeks, extra virgin olive oil   14.50
Grilled Sausage Of The Day house made on creamy parmesan polenta, jidori egg, fig agrodolce   13.75
Burratta roasted pear, speck, arugula, fig balsamic   13.50

Flatbreads $14.50

Great For Sharing

Margherita fresh mozzarella, tomatoes, basil   
Wild Mushroom tomato, fontina, bacon, grilled sweet onions, truffle oil   
Quattro Formaggi tomato, fresh mozzeralla, reggiano, asiago, herbed goat cheese   
Del Giorno ask your server for our daily flatbread   

Salads

Misto baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette   8.00
Roasted Beet toasted pistachios, watercress, endive, goat cheese, sherry and white truffle vinaigrette   10.50
Spinach candied pecans, dried cherries, gorgonzola dolce, green apple, crispy parma prosciutto, with a white balsamic and raspberry vinaigrette   11.50
Jumbo Blue Crab avocado, mango, baby greens, lemon chive dressing   15.50

Pasta

Spinach Pappardelle rabbit, porcini mushroom ragout   21.50
Spaghetti guanciale, pecorino, peas, crispy poached egg   18.50
Agnolotti Melanzane pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese in a shrimp and tomato basil sauce   22.50
Rigatoni Bolognese braised veal, beef and pork, tomatoes, porcini mushrooms and finished with ricotta salata   22.00
Shrimp Fra Diavolo jumbo shrimp in a spicy tomato, lemon and basil sauce on linguini   24.00
Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce   24.50

Entrees

Secondi

Sautéed Chicken Breast oven-roasted winter vegetables, rosemary chicken jus   21.50
Herb Crusted Wild Salmon white beans, artichokes, tomatoes, escarole, lemon reduction   26.50
Wild Cod fregola di sarda, escarole, blue bay mussel broth, bruschetta   22.50
Sautéed Sea Bass buttered spinach, baby potatoes, cherry pine nut agrodolce   28.50
Pan Roasted Pork Mignon soft roasted garlic polenta, broccoli rabe, rosemary reduction sauce   21.50
Veal Piccata sautéed in olive oil and finished with a fresh lemon, caper, italian parsley sauce   23.50
Grilled Tuna green olives, fennel and citrus salad   28.50
Lobster Risotto lobster, baby peas, tomato   19.00
Pan Seared Boneless Ribeye sea salt, salsa verde, extra virgin olive oil, hand cut french fries   36.50

Side Dishes $7.50

Each.Contorni

Creamy Truffle Polenta    
Linguini Aglio E Olio    
Roasted Rosemary Potatoes    
Broccoli Rabe with chili and grana padano   
Grilled Asparagus    

 

Dessert & Cordials $7.95

Each

Tiramisu a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa   
Bread Pudding with chocolate, golden raisins, cinnamon, sweetened brioche   
Chocolate Frangelica layers of chocolate genoise and rich chocolate hazelnut cream   
Grand Marnier Crème Brulee vanilla bean cream, orange and fresh berries   
Tartufo vanilla and chocolate gelato covered with chocolate cream,sprinkled with crushed caramelized peanuts and dusted with cocoa   
Gelato And Sorbetto Del Giorno ask your server for selection   
Seasonal Berries with fresh whipped cream   
Panna Cotta lemon scented panna cotta with strawberries and raspberries   
Rum Baba traditional neapolitan rum-soaked sponge cake with warm lime syrup, fresh cream and strawberries   

"Beat The Crowd" Prix Fixe $35

Four-Course Available 4:30pm-5:45pm

1st Course

Wild Italian Mushroom Soup with toasted hazelnuts   

2nd Course

Choice Of One.

Misto Salad baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette   
Crisp Zucchini panko crusted with white anchovy aioli and pecorino cheese   
Jumbo Shrimp sautéed with tomatoes, chorizo, extra virgin olive oil and herbs served over creamy polenta   

3rd Course

Choice Of One

Chef's Fish Selection Of The Day ask your server for today’s freshest catch   
Chicken Picatta sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce   
Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce   
Linguini Boscaiola seasonal wild mushrooms, brandy, marsala, garlic, sun-dried tomatoes, fresh basil and parmesan   

Dessert

Choice Of One.

Tiramisu a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa   
Bread Pudding vanilla bean, chocolate, golden raisins and cinnamon with fresh cream   
Fresh Mixed Berries with fresh whipped cream   

 

The Tasting Prix Fixe $45

With Optional Wine Pairing $60

1st Course

Wild Italian Mushroom Soup with toasted hazelnuts. (paul louis blanc de blanc or zefiro prosseco)   

2nd Course

Choice Of One

Beet Salad toasted pistachios, watercress, endive, goat cheese, sherry and white truffle vinaigrette   
Misto Salad baby field greens with an assortment of seasonal vegetables. aged balsamic and herb vinaigrette   
Grilled Artichoke lemon, baby arugula, herb aioli   

3rd Course

Choice Of One

Jumbo Lump Crab Cake lemon- caper remoulade   
Lamb Polpette oven-roasted tomato, sherry sauce, grana pandano   
Bufalo Caprese fresh mozzarella, tomato, red onion, basil, baby arugula, extra virgin olive oil, aged balsamic honey   
Jumbo Shrimp sautéed with garlic, sorrento lemon-infused olive oil, capers, tomato and herbs   
Hope Shiraz Or Rock Rabbit Sauvignon Blanc

4th Course

Choice Of One.

Pan Seared Filet Mignon pepper-encrusted, served with fingerling potatoes, roasted asparagus and a shallot and red wine reduction   
Chef’s Fish Selection Of The Day ask your server for today’s freshest catch   
Gnocchi Pommodora house made with tomato, basil, fresh mozzarella and reggiano cheese   
Lobster Ravioli saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce   
Chicken Picatta sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce   
Cellar #8 Merlot Or Heron Chardonnay

Dessert

Choice Of One.

Tiramisu a delicate blend of whipped cream, mascarpone cheese and espresso soaked cake dusted with cocoa   
Bread Pudding vanilla bean, chocolate, golden raisins and cinnamon with fresh cream   
Fresh Mixed Berries with fresh whipped cream   

 

Varalli
231 S Broad St
At Locust St
(215) 546-4200
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