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Posted by Jeanie H on 05/22/2012
The food was very disappointing. My appetizer was like a dead plant thrown on a plate. The portions were very small and not satisfying. A very far cry from Horizons. If I go again, I will sit at te bar and order the fried potatoes.
Posted by Mill From Phil on 05/05/2012
Enjoyed every aspect of meal. Amazing brussels sprout appetizer. great ambience. healthful food. great selection with both meat substitutes like tofu and seitan, as well as creative vegetable dishes that blew me away. Will be coming back again and again. Thanks!
Posted by Anonymous on 04/19/2012
I was blown away by the food. Period. I am a staunch supporter of many of Philadelphia's finer establishment and i always swear by a great steak. I loved it. I still dont believe the cheesecake is cheeseless.
Posted by LCV on 02/02/2012
We are newly converted vegans and were looking for a classy place with great food. We found all that at Vedge. Fabulous menu with lots of variety and amazing flavors and textures. The converted Deux Cheminées into Vedge was a great choice in location and the design is modern yet cozy and incredibly appealing. The bartender, a young man who's name i can't remember, was both charming and very knowledgeable about the menu. The owner was also quite charming, accessible and very gracious. This will be our once-a-week dinning treat. Thanks for finally creating a vegan restaurant worthy of eating out in Center City!