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Via Napoli

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 2500 Welsh Rd, Philadelphia PA19114 40.0731546 -75.0338458
  • (At Roosevelt Blvd)
  • (215) 934-7700
  • 0

User Ratings (Based on 13 reviews)

3.4515
Food 3.5 Value 3.0
Service 3.7 Atmosphere 3.6

Other Restaurant Info

Phone:
work
(215) 934-7700
Website:
www.vianapoli.com
Notes:
Major Credit Cards
Hours:
Mon-Thu: 11am-10pm Fri: 11am-11pm Sat: 12pm-11pm Sun: 12pm-10pm
Serves:
Lunch, Dinner
Features:
Kid-friendly, Accepts Credit Cards, Catering, Private Parties

User Reviews

  • Via Napoli

    Posted by Edward Torres on 04/06/2015

    Frutti Di Mare

    Nicer place when it was the Italian Bistro same owners made a few touch ups, And change the food servicing by removing some of the sides that came with the made course, And the portions got smaller serve on smaller plates seafood pasta dishes use to taste better one disk I always would order was seafood almost like a stew over linguine. OH mama mea it was always made the same way spicy. Like Frutti Di Mare shrimp, scallops, clams, mussels, and tilapia filet, sautéed in an herb, wine, garlic, oil, pomodorino chili sauce Served with linguine. I Order the Frutti Di Mare and had it return to the kitchen I could not eat it. The tilapia was hard and tasted like cardboard. I believe most of the good reviews are coming from their families and friends of the family and people who don’t know what great food is or have bad taste bud. I will go to the restaurant for the pizza and appetizers

  • Via Napoli

    Posted by Edward Torres on 04/06/2015

    Frutti Di Mare What when wrong !!

    Nicer place when it was the Italian Bistro same owners made a few touch ups, And change the food servicing by removing some of the sides that came with the made course, And the portions got smaller serve on smaller plates seafood pasta dishes use to taste better one disk I always would order was seafood almost like a stew over linguine. OH mama mea it was always made the same way spicy Like Frutti Di Mare shrimp, scallops, clams, mussels, and tilapia filet, sautéed in an herb, wine, garlic, oil, pomodorino chili sauce Served with linguine. I Order the Frutti Di Mare and had it return to the kitchen I could not eat it. The tilapia was hard and tasted like cardboard. I believe most of the good reviews are coming from their families and friends of the family and people who don’t know what great food is or have bad taste bud. I will go to the restaurant for the pizza and appetizers

  • Via Napoli

    Posted by Joe G on 11/30/2014

    good food but $$$$$$$

    Good food & service but a little high on the price . I ' II come back when the prices come down

  • Via Napoli

    Posted by Melanie on 04/04/2014

    Not what it used to be!!!

    Wow, just left this restaurant and sadly disappointed in the changes. I ordered the chicken parm Pasta was mooshy and chicken was not a chicken breast but a paper thin patty. Salad was soggy and chicken tenders were over cooked. Complimentary bread has a fee and no longer have the great pastas they had last year.

  • Via Napoli

    Posted by George on 05/27/2013

    The Best Italian Restaurant Northeast Philly

    Just Left from Via Napoli end i have to tell you how much me and my Family enjoyed this place :) We are Italians and we know when it comes to Italian food, first impression we got was the brick oven bread that comes straight from the oven to your table, then we started with mozzarella all 5 combination and salumeria witch is the way to start dinner and everyone loved those apps, then i had tilapia limoncello and was out of this world, my wife had a lasagna witch is little different than traditional lasagna but she loved it, and for dessert i had their homemade tiramisu..mmm whoever wants the best tiramisu, Via Napoli is the place to get it, then of course Italians know how to finish dinner..Shot of chilled Limoncello.. i eat lots of places but Via Napoli is my new place!!!

  • Via Napoli

    Posted by Vanessa on 04/12/2013

    Amazing Food

    I went last night with a friend I hadn't seen in a long time, and we both had salads and the Salmon with the asparagus and potatoes. The napolitano salad was to die for. Anything with goat cheese, fruit and walnuts is perfect. The salmon was beyond amazing. And the creme brulee was good, I prefer it served completely warm, but it was good nonetheless. The server was not intrusive nor did I feel pressured at all. This is my 4th time dining here since they changed the name of the restaurant, and they're yet to disappoint me. Great job.

  • Via Napoli

    Posted by Sweet Mary on 01/22/2013

    Should Give this place a try, don't listen to the Negative reviews.

    My husband and I decided to try somewhere new and the reviews almost made me not want to try this place. Its Tuesday night and there where a good number of people there which should be a testament to their food alone. I felt warm and comfortable on one of the coldest nights of the year. The brick oven was cool to watch as well, if your into that. I enjoyed the decor with the wine walls and strange pictures of Italy people having fun on scooters I guess in Napoli. Our Server was great he was confident and courteous and explained the menu to us as the titles of the sections are in Italian (but had a short description of what it meant in English) It was still nice to have it explained and moved the process of ordering along to get what we are there for, the food! They give you a complimentary air bread and a knife which you don't need just rip a piece tasty chewy and lightly seasoned. We got fancy fried Mozzarella which was tastier than regular because they stuff with prosciutto and greens, the dipping sauce was a red "gravy" good stuff! We were in a pasta mood so we went with the create your own pasta and Eggplant parm. Both were equally delish since we swap for fun. For the build your own we got the spicy sausage with vodka sauce on a fettuccine noodle, the sauce was luscious and wrapped us in a warm blanket of goodness and the spiciness of the sausage really complimented the mild cream sauce, yum! The Eggplant parm was not the best I have ever had but was really fresh and the red sauce was delightful with the addition of fresh basil it really rounded this dish out nicely, I would eat again. For dessert we shared a Tirmasu light textures with strong flavors, the perfect punch to knock us out. We left with fat bellies and smiles on our faces, best part we had a little to take with us for later. I enjoyed our visit to Via napoli and would return to try some of what this cute place has to offer. I'm glad the review didn't keep us away, my husband made the point that most people who write reviews only do so to poo poo things, which means everyone else who eats here likes it, so keep that in mind and try things for yourself. Enjoy!

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