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Via Napoli

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 2500 Welsh Rd, Philadelphia PA19114 40.0731546 -75.0338458
  • (At Roosevelt Blvd)
  • (215) 934-7700
  • 0

Freddi Antipasti

Cold.

Bruschetta Classica grilled rustic bread topped with tomatoes, garlic, herbs, & mozzarella.   5.95
Shrimp Cocktail served with our delicious martini horse radish cocktail sauce.   8.95
Caprese fresh mozzarella, roasted peppers, tomatoes, basil, oregano, & olive oil.   7.95
Bresaola alps air cured beef carpaccio with wild arugula, pine nuts, parmesan, & citrus dressing.   9.50
Prosciutto E Melone parma prosciutto draped over cantaloupe melon & drizzled with balsamic glaze.   8.95
Tagliere parma prosciutto, fennel salami, rustic dry sausage, spicy coppa, sharp provolone, parmesan, and pecorino cheeses served on wood cutting board with assorted italian greens and grilled garlic bread.   11.95

Caldi Antipasti

Hot.

Tortino Di Melanzana tower shaped eggplant parmigiana, mozzarella, basil, tomato, and parmesan.   7.50
Mozzarella Fritta pan fried mozzarella served with a zucchini fries.   7.50
Broccoli Rabe spicy italian sausage, roasted garlic, olive oil, chili, & broccoli rabe florets.   8.50
Frittura Di Calamari fried fresh calamari, zucchini, & red cherry peppers in a zesty marinara sauce.   9.50
Crabmeat Stuffed Mushrooms crabmeat, baby spinach, & asiago cheese with a crispy herb crust.   9.50
Mussels Or Clams Posillipo sauteed in a garlic tomato broth or white wine aioli with crostini.  9.50 11.50
Polipo Alla Griglia grilled baby octopus, string beans, cherry tomato, & endive in a citrus dressing.   11.95

Insalate

Salad. Any Of The Following May Be Added To The Salads For An Additional Charge: Wood Fired Grilled Chicken $2.99, Jumbo Shrimp $4.99, Salmon $5.99.

Insalata Piccola organic field greens with tomatoes, cucumbers, a cheese blend, & balsamic vinaigrette.   3.95
Cesarina heart of romaine tossed with our caesar dressing, herb crostini, and parmesan cheese.   6.95
Panzanella romaine lettuce, fennel, red onions, roasted peppers, cucumber, olives, tomato, and pecorino cheese shavings tossed in a chianti balsamic vinaigrette and served with an herb crostini.   8.50
Insalata Napoli crispy italian lettuce topped with fresh mozzarella balls, tomatoes, cucumber, anchovy filet, olives, & herb crostini in a balsamic vinaigrette.   9.50
Insalata Di Spinaci candied baby spinach, raisins, candied walnuts, goat cheese, crispy bacon, tomatoes, and fuji apple. served with a warm bacon dressing.   9.50

Zuppe

Soups

Pasta Fagioli homemade recipe with white beans and spicy italian sausage.   4.95
Napoli Onion Soup caramelized onions, vesuvious white wine, home made chicken broth, herb crouton and baked with a mozzarella provolone crust.   5.95

Primi

First Course.

Homemade Pasta Specialties

Tagliatelle Crema "alfredo style" cream, prosciutto, peas, parmesan cheese, tossed with home made fettuccine.   13.50
Gnocchi hand crafted potato gnocchi served in either our homemade tomato sauce or with cream, sage, & parmesan shavings.   13.50
Fiery Chicken Fusilli grilled chicken, broccoli rabe, red pepper flakes, fresh tomato, parmesan & home made fusilli pasta.   14.95
Ravioli Di Mamma homemade cheese ravioli served in either our homemade tomato sauce or with butter, sage, and parmigiano cheese   12.95
Cannelloni Gamberi & Pollo blend of roasted chicken, shrimp, aromatic herbs, & ricotta rolled in our homemade pasta and then baked in a tomato cream cheese crust.   13.95
Tortellini Al Forno veal tortellini baked in a light herb cream sauce with speck, peas, and baked in a four cheese herb crust. highly recommended.   13.95
Neapolitan Lasagna ribbon pasta layered with meatsauce, ricotta, mozzarella, & a 4 cheese crust.   14.50

Creative Pasta Specialties

Spaghettini Pomodoro basil, tomato sauce, and parmesan cheese.   9.50
add meat balls   3.95
add chicken   2.95
add sausage   3.00
Bolognese "meat sauce." served with a choice of fusilli, spaghettini, penne, fettucine or rigatoni.   12.95
add baked with a parmesan mozzarella herb crust   1.95
Puttanesca invented in the napoli region in 1960, featuring d.o.p. san marzano tomatoes, gaeta olives, capers, & anchovy, in a chili & garlic sauce. tossed with linguine pasta and parmesan cheese.   12.95
Eggplant Rollatini rolled eggplant filled with ricotta & greens and then topped with a light tomato sauce & served with pasta.   13.50
Mezzi Rigatoni Amatriciana a roman specialty! imported pancetta, onions, rosemary scent, chili flakes, san marzano tomatoes, and freshly grated romano cheese.   13.95
Grandma's House sweet sausage, spicy sausage, meatballs, and broccoli rabe in a plum tomato sauce over fettucine pasta.   14.50

Seafood Pasta Specialties

Linguine Alle Vongole imported fresh clams, garlic, olive oil, chili pepper and parsley.   14.50
Spaghettini Al Granchio crabmeat, garlic, olive oil, & chili white wine herb tomato sauce, tossed with angel hair pasta.   16.50
Frutti Di Mare shrimp, scallops, clams, mussels, and tilapia filet, sauteed in an herb, white wine, garlic, oil, pomodorino chili sauce. served with linguine pasta.   19.95
Shrimp Scampi Napoletana linguine with shrimp, anchovies, capers, gaeta olives, tomatoes, in garlic olive oil, parsley, and toasted bread crumbs.   18.95

 

Secondi

Main Dish. Served With Rosemary, Roasted Potato, And Fresh String Beans.

Seafood Specialties

Frittura fried fresh calamari, shrimp, tilapia filet, zucchini, & artichokes with a zesty marinara sauce.   15.95
Grilled Swordfish served with a parsley lemon olive oil   16.95
Pesce Spada "Livornese" grilled fresh swordfish, topped with tuscany sauce of tomato, olives red onion, capers, herbs, and crostini.   18.50
Tilapia Gratinata baked crab crusted fresh tilapia filet.   19.95
Brick-Oven Cedar Plank Salmon fresh scottish salmon filet seasoned with lemon scent and crispy aromatic herb bread crumbs with tomato.   19.95
Branzino Acqua Pazza our house specialty! wood oven roasted sea bass filet in a broth of cherry tomatoes, olive oil, garlic, oregano, olives and served with an herb crostini.   24.95

Carne

Meat.

Battuta Di Pollo rosemary marinated grilled chicken breast, baby greens, tomato, string beans.   13.50
Grilled Sausage And Peppers sweet and hot sausage, peppers, & red and white onions.   13.95
Chicken Cacciatore sauteed with onions, peppers, rosemary, mushrooms, chili, & white wine   14.95
Coteletta Milanese lightly breaded chicken breast, pan seared and then topped with wild arugula tomato, and a citrus lemon olive oil goat cheese salad.   14.95
Pizzaiola a classic from napoli! tender filet medallions pan seared and baked with a tomato garlic and oregano parmesan cheese crust.   19.95
Chicken Saltimbocca organic chicken breast layered with fresh sage, parma prosciutto and sauteed in a white wine butter sauce and topped with fresh mozzarella.   16.95
Veal Scallopini veal medallions with wild mushrooms. choice of the following preparations:   17.95
marsala - sauteed in aged marsala wine and wild mushrooms   
piccata - sauteed in a delicate lemon-herb white wine sauce   
pizzaiola - prepared with a tomato-garlic herb cheese crust   
Veal Brasciole veal medallions rolled and stuffed with neopolitan cheese and fresh herbs and served with fettucine   19.95
Mix Grill a charcoal grilled combination of spicy sausage, tender chicken thighs, filet medallions, & lamb chop topped with a chili, rosemary, and olive oil marinade.   19.95
Moscatel Duck Breast seared and topped with a fresh white grape & moscato wine reduction.   21.95
Parmigiana baked with a tomato mozzarella crust and served with a side of baked ziti.   
eggplant parmigiana   13.95
veal parmigiana   17.95
chicken parmigiana   13.95
wild gulf shrimp parmigiana   17.95
Also Available On Request From The Grill & Prepared To Your Liking: Filet Mignon 8oz, Sirloin Steak 12oz, Lobster Tail 6oz. Ask Your Server For Pricing.

 

Pizze

Pizza. Our Pizza's Are Cooked In Our Wood-Fired Brick Oven At 800 Degrees!.

Focacina pizza souffle brushed with rosemary, olive oil, & garlic.   2.95
Marinara pomodoro, garlic, oregano, & "olive a crudo" extra virgin olive oil.   6.95
Margherita pomodoro, mozzarella, & basil.   8.95
Napoletana pomodoro, mozzarella, anchovie filet, & oregano.   9.50
Romana pomodoro, mozzarella, anchovies, olives, capers, oregano, & basil.   9.50
Calzone Napoletano pomodoro, mozzarella, ricotta, salame dolce.   9.50
Vegetariana pomodoro, mozzarella, grilled zucchine, eggplant, peppers, & red onions   9.50
Funghi pomodoro, mozzarella, wild mushrooms, garlic shavings and parsley.   9.95
Diavola pomodoro, mozzarella, spicy salami & red cherry peppers   10.95
Vesuvio pomodoro, mozzarella, crumbled mild and spicy sausage, broccoli rabe, & chili pepper.   11.95
Quattro Formaggi pomodoro, mozzarella, fontina, parmesan, & sharp provolone   11.95
Quattro Stagioni pomodoro, mozzarella, prosciutto cotto, artichokes, mushrooms, & olives.   11.95
Gustosa pomodoro, mozzarella, bresaola, alps beef carpaccio, parmigiano, and baby arugula.   12.95
Italia mozzarella, pomodorino fresco, parma prosciutto, arugula, & grana padano.   12.95
Americana pomodoro, mozzarella, meatballs, spicy salami, sausage, mushrooms, & onions.   12.95

Side Dishes

Meatballs housemade ricotta meat balls.   3.95
Sausage italian hot or mild sausage.   3.95
French Fries shoestring french fries   3.95
Broccoli Rabe sauteed in garlic oil and chili peppers   5.95
Wild Mushrooms cremini, shitake, and champignon mushrooms sauteed in garlic & olive oil   5.95
Roasted Peppers freshly roasted peppers with garlic and oregano   4.95
Rosemary Roasted Potatoes baked in our brick oven   3.95
String Beans prepared with butter, tomato, & almonds   3.95
Mini Caesar Salad tossed in our homemade caesar dressing   2.95
Grigliata Di Verdure seasonal brick oven grilled vegetables   6.50

Express Lunch Specials

Available Until 3:30pm Monday-Friday.

Insalate

Salad. Any Of The Following May Be Added To The Salads For An Additional Charge: Wood Fired Grilled Chicken $2.99, Jumbo Shrimp $4.99, Salmon $5.59.

Insalata Piccola organic field greens with tomatoes, cucumbers, a cheese blend, & balsamic vinaigrette   3.95
Cesarina heart of romaine tossed with our caesar dressing, herb crostini, and parmesan cheese   6.95
Panzanella romaine lettuce, fennel, red onions, roasted peppers, cucumber, olives, tomato, and pecorino cheese shavings tossed in a chianti balsamic vinaigrette and served with an herb crostini.   8.50
Insalata Napoli crispy italian lettuce topped with fresh mozzarella balls, tomatoes, cucumber, anchovy filet, olives, & herb crostini in a balsamic vinaigrette.   9.50
Insalata Di Spinaci candied baby spinach, raisins, candied walnuts, goat cheese, crispy bacon, tomatoes, and fuji apple. served with a warm bacon dressing.   9.50

Zuppe

Soups.

Pasta Fagioli homemade recipe with white beans and spicy italian sausage.   3.45
Napoli Onion Soup caramelized onions, vesuvious white wine, home made chicken broth, herb crouton and baked with a mozzarella provolone crust.   4.45

Panini

Sandwiches. All Sandwiches Are Served With A Side Of french Fries.

Ham & Cheese Classico imported ham, fontina cheese, and tomato on toasted brioche bread   7.95
Burger Classico 6oz angus burger on a fresh brioche roil   6.50
add bacon, caramelized onions, mushrooms, provolone, mozzarella, or asiago cheeses   .99
Ricotta Meatball brick oven panino, meatball, tomato, mozzarella cheese   7.95
Grilled Eggplant tomato, basil, mozzarella   7.95
Club Napoli brick oven roasted turkey breast, pancetta, tomatoes, fresh mozzarella cheese, lettuce, and herb mayo, on toasted brioche bread.   8.95
Caprese parma prosciutto, fresh mozzarella, cheese, basil, oven roasted tomatoes, & crispy arugula, on pizza dough panino bread.   9.95
Chicken And Broccoli Rabe grilled chicken breast & broccoli rabe baked with provolone cheese   10.95

Pizze

Pizza.

Margherita pomodoro, mozzarella, & basil   7.00
Calzone Napoletano pomodoro, mozzarella, ricotta, salame dolce   8.00
Italia mozzarella, pomodorino fresco, parma prosciutto, arugula, & grana padano   11.45
Americana pomodoro, mozzarella, meatballs, spicy salami, sausage, mushrooms, & onions.   11.45

Pasta Specialties

Spaghettini Pomodoro basil, tomato sauce, and parmesan cheese   8.00
add meat balls   3.95
add chicken   2.95
add sausage   3.50
Bolognese "meal sauce." served with a choice of fusilli, spaghettini, penne, fettucine or rigatoni.   11.45
add baked with a parmesan mozzarella herb crust   1.95
Puttanesca invented in the napoli region in 1960, featuring d.o.p. san marzano tomatoes, gaeta olives, capers, & anchovy, in a chili & garlic sauce, tossed with linguine pasta and parmesan cheese.   11.45
Ravioli Di Mamma homemade cheese ravioli served in either our homemade tomato sauce or with butter, sage, and parmigiano cheese   11.45
Tagliatelle Crema "alfredo style" cream, prosciutto, peas, parmesan cheese, tossed with home made fettuccine.   12.00
Gnocchi hand crafted potato gnocchi served in either our homemade tomato sauce or with cream, sage, & parmesan shavings.   12.00
Eggplant Rollatini rolled eggplant filled with ricotta & greens and then topped with a light tomato sauce & served with pasta.   12.00
Tortellini Al Forno veal tortellini baked in a light herb cream sauce with speck, peas, and baked in a four cheese herb crust. highly recommended.   12.45
Mezzi Rigatoni Amatriciana a roman specialty! imported pancetta, onions, rosemary scent, chili flakes, san marzano tomatoes, and freshly grated romano cheese.   12.45
Linguine Alle Vongole imported fresh clams, garlic, olive oil, chili pepper and parsley   13.00
Neapolitan Lasagna ribbon pasta stuffed with meatsauce, ricotta, mozzarella, & a 4 cheese crust   13.00
Spaghettini Al Granchio crabmeat, garlic, olive oil, & chili white wine herb tomato sauce, tossed with angel hair pasta.   15.00

Secondi

Main Dish. Served With Rosemary, Roasted Potato, And Fresh String Beans.

Battuta Di Pollo rosemary marinated grilled chicken breast, baby greens, tomato, string beans   12.00
Grilled Sausage And Peppers sweet and hot sausage, peppers, & red and white onions   12.45
Chicken Cacciatore sauteed with onions, peppers, rosemary, mushrooms, chili, & white wine   13.45
Coteletta Milanese lightly breaded chicken breast, pan seared and then topped with wild arugula, tomato, and a citrus lemon olive oil goat cheese salad   13.45
Grilled Swordfish served with a parsley lemon olive oil   15.45
Parmigiana baked with a tomato mozzarella crust and served with a side of baked ziti.   
eggplant parmigiana   13.95
veal parmigiana   17.95
chicken parmigiana   13.95
wild gulf shrimp parmigiana   17.95

 

Wine By The Glass

House Wine red, white, or rose.   4.95

White

Asti Spumante Villa Rosa (italy, piedmont) sweet sparkling wine   6.89
Moscato D'Asti, Villa Rosa (italy, piedmont) sweet, slightly fizzy   6.89
Riesling, Sasso (italy, veneto) semi dry, light, & fruity   6.59
Pinot Grigio As Verdi (italy, veneto) hints of citrus & pear   5.99
Chardonnay, Due Torri (italy, veneto) fresh & fruity   6.59
Falanghina, Monte Faliesi (italy, campania) crisp, fruity, & floral   6.95
Greco Di Tufo, Monte Faliesi (italy, campania) full body with peach accents   7.95
Sauvignon Blanc, Borgo (italy, friuli) italian style sauvignon   7.89
Pinot Grigio-Trebbiano, Antinori (italy, tuscany) estate grown blend   7.59

Rose & Red

Rosato (italy, veneto) white zinfanclei of italy   5.95
Lambrusco, Lo Duca (italy, emilia) premium, chilled, & sweet   6.59
Pinot Noir, Due Torri (italy, veneto) classic italian pinot noir   6.59
Valpolicella, Cesari (italy, veneto) fruity with a cherry accent   6.99
Chianti, II Piaggione (italy, tuscany) estate chianti   6.95
Super Tuscan, Dogojolo (italy, tuscany) cab-sangiovese blend   7.95
Aglianico, Monte Faliesi (italy, campania) rich red grown on valcanic soil   6.95
Cabernet Villa Pozzi (italy, sicily) dry, full flavor   6.95
Lacryma Christi, Mastroberardino (italy, campania) pinot noirish red   9.95

 

Via Napoli
2500 Welsh Rd
At Roosevelt Blvd
(215) 934-7700
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