Prosciutto E Mozzarella thinly sliced parma prosciutto with fresh mozzarella and roasted peppers.
Tagliere parma prosciutto, fennel salami, rustic dry sausage, spicy coppa, sharp provolone, parmesan & pecorino cheeses served on wood cutting board with assorted italian greens and grilled garlic bread.
Antipasti - Caldo
Tortino Di Melanzana tower shaped eggplant parmigiana, mozzarella, basil, tomato, and parmesan
Mozzarella Fritta pan fried mozzarella served with zucchini fries
Broccoli Rabe spicy italian sausage, roasted garlic, olive oil, chili & broccoli rabe florets
Frittura Di Calamari fried fresh calamari, zucchini & red cherry peppers in a zesty marinara sauce.
Crabmeat Stuffed Mushrooms crabmeat, baby spinach & asiago cheese with a crispy herb crust.
Mussels Or Clams Posillipo sauteed in a garlic tomato broth or white wine aioli with crostini.
Mussels Or Clams Posillipo mussels
Mussels Or Clams Posillipo clams
Polipo Alla Griglia grilled baby octopus, string beans, cherry tomato, & endive in a citrus dressing.
Insalata Piccola organic field greens with tomatoes, cucumbers, a cheese blend & balsamic vinaigrette.
Cesarina heart of romaine tossed with our caesar dressing, herb crostini, and parmesan cheese.
Panzanella romaine lettuce, fennel, red onions, roasted peppers, cucumber, olives, tomato, and pecorino cheese shavings tossed in a chianti balsamic vinaigrette and served with an herb crostini.
Napoli field greens, orange segment, pear, walnut, goat cheese, a limoncello-citrus vinaigrette.
Insalata Di Spinaci candied baby spinach, raisins, candied walnuts, goat cheese, crispy bacon, tomatoes, and fuji apple. served with a warm bacon dressing.
Soups. Sharing Charge $1.50.
Pasta Fagioli homemade recipe with white beans and tubetti pasta.
Crab And Lobster Bisque rich and velvety smooth
Napoli Onion Soup caramelized onions, vesuvious white wine, & baked with an herb crouton, mozzarella & provolone crust.
Ravioli Di Mamma homemade cheese ravioli served in either our homemade tomato sauce or with butter, sage and parmigiano cheese.
Cannelloni Gamberi & Pollo blend of roasted chicken, shrimp, aromatic herbs, & ricotta rolled in our homemade pasta and then baked in a tomato cream cheese crust.
Tortellini Al Forno veal tortellini baked in a light herb cream sauce with speck, peas, and baked in a four cheese herb crust. highly reccomended.
Neapolitan Lasagna ribbon pasta layered with meatsauce, ricotta, mozzarella & a 4-cheese crust.
Creative Pasta Specialties
Spaghettini Pomodoro basil, tomato sauce, and parmesan cheese.
Spaghettini Pomodoro add meat balls
Spaghettini Pomodoro add chicken
Spaghettini Pomodoro add sausage
Bolognese meat sauce." served with a choice of fusilli, penne, spaghettini, fettucine or rigatoni.
Bolognese add baked with a parmesan mozzarella herb crust
Puttanesca invented in the napoli region in 1960, featuring d.o.p. san marzano tomatoes, gaeta olives, capers, & anchovy, in a chili & garlic sauce. tossed with linguine pasta and parmesan cheese.
Eggplant Rollatini rolled eggplant filled with ricotta & greens and then topped with a light tomato sauce & served with pasta.
Rigatoni Amatriciana a roman specialty! imported pancetta, onions, rosemary scent, chili flakes, san marzano tomatoes, and freshly grated romano cheese.
Grandma's House sweet sausage, spicy sausage, meatballs, and broccoli rabe in a plum tomato sauce over fettucine pasta.
Seafood Pasta Specialties
Linguine Alle Vongole imported fresh clams, garlic, olive oil, chili pepper and parsley.
Spaghettini Al Granchio crabmeat, garlic, olive oil, & chili wine herb tomato sauce, tossed with angel hair pasta.
Frutti Di Mare shrimp, scallops, clams, mussels, and tilapia filet, sauteed in an herb, wine, garlic, oil, pomodorino chili sauce. served with linguine.
Shrimp Scampi Napoletana jumbo shrimp sauteed with garlic, olive oil, chili pepper, mushroom and linguine pasta.
Frittura fried fresh calamari, shrimp, tilapia filet, zucchini, & artichokes with a zesty marinara sauce.
Tilapia Limoncello pan seared tilapia in a limoncello white wine sauce. served with asparagus and potato.
Pesce Spada "Livornese" grilled fresh swordfish, topped with tuscany sauce of tomato, olives, red onion, capers, herbs and crostini.
Brick-Oven Cedar Plank Salmon fresh scottish salmon filet seasoned with lemon scent & crispy aromatic herb bread crumbs with tomato.
Branzino Acqua Pazza our house specialty! wood oven roasted sea bass filet in a broth of cherry tomatoes, olive oil, garlic, oregano, olives & served with an herb crostini.
Pollo Naturale brick oven baked natural chicken, marinated in olive oil and herbs.
Grilled Sausage & Peppers sweet and hot sausage, peppers, & red and white onions.
Chicken Cacciatore seared chicken medallions in an onion, mushroom, pepper, and tomato herb sauce.
Coteletta Milanese lightly breaded chicken breast, pan seared and then topped with wild arugula, tomato, and a citrus lemon olive oil goat cheese salad.
Pizzaiola a classic from napoli! tender filet medallions pan seared and baked with a tomato garlic and oregano parmesan cheese crust.
Chicken Saltimbocca organic chicken breast layered with fresh sage, parma prosciutto and sauteed in a white wine butter sauce & topped with fresh mozzarella.
Veal Scallopini veal medallions with wild mushrooms. marsala: sauteed in aged marsala wine wild mushrooms. piccata: sauteed in a delicate lemon-herb white wine sauce. pizzaiola: prepared with a tomato-garlic herb cheese crust.
Veal Brasciole veal medallions rolled and stuffed with neopolitan cheese & fresh herbs. served with fettucine.
Mix Grill a charcoal grilled combination of spicy sausage, tender chicken thighs, filet medallions & lamb chop topped with a chili, rosemary, and olive oil marinade.
Orange Duck Capri seared and topped with a brandy fresh orange reduction
Parmigiana baked with a tomato mozzarella crust and served with a side of baked ziti.
Parmigiana eggplant parmigiana
Parmigiana chicken parmigiana
Parmigiana veal parmigiana
Parmigiana wild gulf shrimp parmigiana
Filet Mignon (8oz)
Sirloin Steak (12oz)
Lobster Tail (6oz)
Focacina pizza souffle brushed with rosemary, olive oil, & garlic.
Marinara pomodoro, garlic, oregano, & "olio a crudo" extra virgin olive oil.