Brick-Oven Cedar Plank Salmon fresh scottish salmon filet seasoned with lemon scent & crispy aromatic herb bread crumbs with tomato.
Branzino Acqua Pazza our house specialty! wood oven roasted sea bass filet in a broth of cherry tomatoes, olive oil, garlic, oregano, olives & served with an herb crostini.
Pollo Naturale brick oven baked natural chicken, marinated in olive oil and herbs.
Grilled Sausage & Peppers sweet and hot sausage, peppers, & red and white onions.
Chicken Cacciatore seared chicken medallions in an onion, mushroom, pepper, and tomato herb sauce.
Coteletta Milanese lightly breaded chicken breast, pan seared and then topped with wild arugula, tomato, and a citrus lemon olive oil goat cheese salad.
Pizzaiola a classic from napoli! tender filet medallions pan seared and baked with a tomato garlic and oregano parmesan cheese crust.
Chicken Saltimbocca organic chicken breast layered with fresh sage, parma prosciutto and sauteed in a white wine butter sauce & topped with fresh mozzarella.
Veal Scallopini veal medallions with wild mushrooms. marsala: sauteed in aged marsala wine wild mushrooms. piccata: sauteed in a delicate lemon-herb white wine sauce. pizzaiola: prepared with a tomato-garlic herb cheese crust.
Veal Brasciole veal medallions rolled and stuffed with neopolitan cheese & fresh herbs. served with fettucine.
Mix Grill a charcoal grilled combination of spicy sausage, tender chicken thighs, filet medallions & lamb chop topped with a chili, rosemary, and olive oil marinade.
Orange Duck Capri seared and topped with a brandy fresh orange reduction
Parmigiana baked with a tomato mozzarella crust and served with a side of baked ziti.
wild gulf shrimp parmigiana
Also Available On Request From The Grill & Prepared To Your Liking:
Filet Mignon (8oz)
Sirloin Steak (12oz)
Lobster Tail (6oz)
Our Pizza’s Are Cooked In Our Wood-Fired Brick Oven At 800 Degrees!
Focacina pizza souffle brushed with rosemary, olive oil, & garlic.
Marinara pomodoro, garlic, oregano, & "olio a crudo" extra virgin olive oil.