Welcome to MenuPages - Please Select a city:

Vino Volo

at Philadelphia International Airport
  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar
  • 8800 Essington Ave B/C Connector, Philadelphia PA19153 39.8782283 -75.2459524
  • (At Garage Access Rd)
  • (215) 365-8600
  • 0

Lunch

Salads

Half / Whole

Field Greens With Citrus farm greens, orange and grapefruit slices, toasted walnuts, dried cranberries, sherry vinaigrette  6.00 11.00
Smoked Salmon Rolls smoked salmon over creme fraiche & crabmeat blend over crostini with cracked pepper and caper berries  8.00 14.00
Roast Chicken Avocado Salad red & green butter lettuce, pulled roast chicken, sliced avocado, scallions, lime vinaigrette  7.00 12.00
Spinach Salad With Bacon spinach & radicchio, thick? cut bacon, bleu cheese, hardboiled egg, croutons, chardonnay herb vinaigrette  7.00 12.00

Sandwiches

Half / Whole. Served With Mixed Greens

Herb Roasted Chicken herb-roasted chicken and mixed greens on rustic bread with red pepper aioli  6.00 11.00
Steak & Caramelized Onions grilled hangar steak and caramelized onions on a french baguette with horseradish cream  8.00 14.00
Brie & Prosciutto warmed brie, slices of? prosciutto, and fresh greens served on toasted bread with fig jam  7.00 12.00
Mixed marinated red pepper, grilled zucchini & onions, and goat cheese on sourdough bread with citrus aioli  6.00 11.00

Pizzetta

Pizzetta Ricotta whole milk ricotta, roma tomatoes, roasted garlic, arugula, shaved parmesan   10.00
Pizzetta Salsiccia house-made san marzano tomato sauce, caramelized onions, buffalo mozzarella, fennel sausage   12.00
Pizzetta Speciale ask your server about our locally sourced, seasonal ingredients   11.00

Cheese & Salumi

With Toasts And Accompaniments

Cheese & Salumi selection of two   7.00
Lunch Platter    17.00

Plates

Braised Pork Tacos slow braised pork with south american spices, black beans, cabbage slaw on corn tortillas with red pepper aioli   10.00
Chorizo And Chickpea Chili crumbled spicy sausage with chickpeas, sweet onions, tomatoes, and scallions with grilled bread   11.00
Truffled Penne baked pasta with a mix of white cheddar & smoked gouda cheeses drizzled with truffle oil and toasted bread crumbs   10.00
Add Fennel Sausage $4

 

Dinner

Bites

House Olives seasoned with our own blend of herbs   4.00
Broccoli Mushroom Pastry broccoli florets and wild mushrooms baked in flaky pastry with ricotta and parmesan   7.00
Truffle Popcorn popped in truffle oil, with truffle salt & parmesan   5.00
Pork Taco slow-braised pork, black beans, and cabbage slaw with red pepper aioli   4.00
Marcona Almonds roasted with rosemary & sea salt   4.00

Cheese & Salumi

With Toast And Accompaniments

Cheese & Salumi selection of three   12.00
Share The Platter    23.00

Plates

Half / Whole

Field Greens With Citrus farm greens, orange and grapefruit slices, toasted walnuts, dried cranberries, sherry vinaigrette  6.00 11.00
Broccoli And Mushroom Pastry broccoli florets and wild mushrooms baked in flaky pastry with ricotta and parmesan  7.00 12.00
Spinach Salad With Bacon spinach & chicories, thick cut bacon, bleu cheese, hardboiled egg, croutons, chardonnay herb vinaigrette  7.00 12.00
Roasted Bone Marrow oven-roasted long-cut beef bones and marrow served with local virginia chutney, and himalayan salt  10.00 17.00
Smoked Salmon Rolls smoked salmon over creme fraiche & crabmeat blend over crostini with cracked pepper and caper berries  9.00 16.00

Pizzetta

Half / Whole

Pizzetta Ricotta whole milk ricotta, roma tomatoes, roasted garlic, arugula, shaved reggiano parmigianino  10.00 17.00
Pizzetta Salsiccia house-made san marzano tomato sauce, caramelized onions, buffalo mozzarella, fennel sausage  12.00 21.00
Pizzetta Speciale ask your server about our seasonal ingredients  11.00 19.00
Pan-Seared Thyme Chicken pan-seared chicken, lemon-thyme butter, and frizzled shallots over haricots verts topped with vinaigrette  11.00 19.00
Truffled Penne baked pasta with mix of fontina & parmesan cheeses drizzled with truffle oil and toasted bread crumbs  8.00 15.00
add fennel sausage   5.00
Steak Chimichurri grilled hanger steak with chimichurri sauce and roasted yukon gold potatoes with grated parmesan  12.00 21.00
Grilled Monkfish monkfish topped with mint cherry tomato salsa, served with tarragon vinaigrette asparagus and lemon  11.00 19.00
Chorizo And Chickpea Chili crumbled spicy sausages with chickpeas, sweet onions, tomatoes, and scallions with grilled bread  7.00 14.00

 

Vino Volo
8800 Essington Ave
At Garage Access Rd
(215) 365-8600
Advertising
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer