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XIX Nineteen

at the Park Hyatt Philadelphia
  • $$$$$
  • American (New), Seafood
  • 200 S Broad St, Philadelphia PA19102 39.950041 -75.164723
  • (At Walnut St)
  • google maps
  • (215) 790-1919
  • 0

Breakfast

Instinctive

Steel Cut Oatmeal almonds, walnuts, dried blueberries, flax seed, brown sugar, raisins, milk   9.00
Two Cage Free Eggs Any Style breakfast potatoes, choice of meat   13.00
Seasonal Fruit Selection the chef’s picks   12.00

Comfort $11

Buttermilk Pancakes topped with bananas & raspberries   
Belgian Waffle fresh berries, whipped butter, warm maple syrup   
The Benedict traditional canadian bacon, toasted muffin, hollandaise   
Cinnamon French Toast topped with butter & maple syrup   

Responsible

Yogurt Parfait granola, seasonal fruits   9.00
Mushroom & Pepper Egg White Omelet low fat mozzarella, roasted tomato   13.00
Smoked Salmon built for you on a toasted wheat bagel with low fat cream cheese, tomatoes, red onions and capers   16.00
Caramelized Onion & Roasted Portobello Omelet grafton cheddar, cranberry pecan toast   13.00

Regional

Vegan Wrap whole wheat tortilla, black beans, brown rice, squash, mushrooms, avocado, tomato ragout, scallions   9.00
Crab Cake Benedict sauteed spinach, dill hollandaise, breakfast potatoes   18.00
Lobster & Spinach Omelet roasted peppers, boursin cheese, breakfast potatoes   16.00
Corned Beef & Eggs Skillet spinach, grilled squash, mushrooms, poached eggs, tomato, chipotle hollandaise, scallions   14.00

Buffet

Continental Cafe Table assorted seasonal whole and sliced fruit freshly baked pastries smoked scottish salmon, local bagels, home made granola, traditional cereal steel cut oatmeal domestic artisan cheeses   15.00
American Breakfast Table continental cafe table with the addition of: scrambled eggs applewood smoked bacon pork sausage roasted breakfast potatoes   20.00

Alternatives

Two Cage Free Eggs Any Style    5.00
Bacon, Sausage, Ham,Turkey Bacon Chicken Apple Sausage    5.00
Roasted Potatoes    5.00
Bagel with cream cheese   5.00
Greek Yogurt    5.00
Organic Cereals    8.00

Quench

Proudly Serving Starbucks Coffee espresso, lattes & cappuccinos are also available   4.00
Selection Of Juices orange, cranberry, grapefruit, pineapple, tomato, apple, v-8   5.00
Selection Of "T Leaves " Tea    4.00

Classics

Pancakes topped with bananas and raspberries.   11.00
Belgian Waffles with fruit compote, butter and warm maple syrup.   11.00
Cinnamon French Toast butter and maple syrup, served with roasted fruit.   11.00
Corned Beef Hash poached eggs and chipotle sauce.   14.00
The Benedict traditional with canadian bacon, a toasted muffin and hollandaise sauce.   14.00
Crab Cake Benedict over homemade crab cake and spinach.   18.00

Eggs $13

All Egg Dishes Are Served With Breakfast Potatoes And Your Choice Of Toast. Egg Beaters, Egg Whites And Organic Eggs Are Available Upon Request.

Two Eggs, Any Style served with bacon, ham or sausage   
Three-Egg Omelette with your choice of fillings   
Mushroom And Pepper Egg-White Omelette served with low-fat mozzarella and roasted tomato   

Sides $5

Organic Eggs    
Breakfast Meats applewood smoked bacon, pork sausage, ham, scrapple, chicken apple sausage, turkey bacon   

 

All Day Menu

Starters

Onion Soup baked with gruyère and parmesan   10.00
White Bean And Tomato Soup toasted fennel and fresh basil   10.00
Caesar Salad chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton   10.00
XIX Salad arugula, frisee, beets, maytag blue cheese, apple wood smoked bacon, walnuts, brioche croutons, lemon truffle vinaigrette   11.00
Crispy Calamari house made sweet and sour sauce   12.00
Mushroom Risotto kennett square mushrooms, mascarpone and asparagus   13.00
Jumbo Lump Crab Cake tomato pepper jam and traditional mustard add xix salad   16.00
Moules Frites p.e.i mussels, fennel and white wine   14.00
Domestic Artisan Cheeses chef’s selection   15.00
Artisan Meat & Cheese Tasting "18 month" parma ham, finochiono, chicken garlic sausage, bandage wrapped cheddar, vermont camembert, st. pete’s blue   28.00

Specialties

Traditional Cobb Salad grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing   15.00
Crab Salad bibb lettuce, avocado, radishes, ruby red grapefruit, tomatoes and champagne vinaigrette   24.00
Steak Frites grilled marinated flat iron steak, maitre d’butter and shoestring fries   26.00
Fettuccini Bolognese ragu of prime beef, egg fettuccini, parmesan reggiano   18.00
Sauteed Pennsylvania Lake Trout almonds, green beans, brown butter and capers   23.00
Pan Roasted Organic Chicken Breast wild mushroom hash, shallot, thyme jus   24.00
English Style Club shaved turkey, smoked bacon, fried egg and dijon spread   15.00
Fish Of The Day chef’s choice of local vegetables and starch   24.00
Beer Battered Fish And Chips boston cod, malt vinegar, caper mayo and wedge cut fries   18.00
Vegan Wrap whole wheat tortilla, black beans, brown rice, mushrooms, avocado, grilled squash, scallions, tomato ragout   15.00
Meyer Natural Angus Burger aged white cheddar, horseradish sauce, onion jam on a brioche bun   16.00

Raw Bar

Served With Assorted Sauce And Condiments

Seafood Tasting oysters, littleneck clams, shrimp, jumbo lump crab, scallops  (serves two) 49.00
Daily Oysters  (6pcs) 18.00(12pcs) 36.00
Littleneck Clams   (8pcs) 12.00
Crab Cocktail jumbo lump crab, traditional mustard   18.00
Shrimp Cocktail bloody mary cocktail sauce, citrus marinated olives   18.00

Desserts $9 Each

"PB&J" chocolate cake, peanut butter mousse, grape jelly sorbet   
Butterscotch Mason Jar Cheesecake ginger snap cookies   
Deconstructed Apple Cobbler granny smith apples, cinnamon brioche croutons, mascarpone cheese   
Warm Spiced Bread Pudding butter pecan ice cream, cranberry coulis   
Tasting Of Sorbet And Ice Cream selection of three homemade flavors   

Draft Beer

Yuengling Lager pottsville, pennsylvania   6.00
Sam Adams Boston Lager boston, massachusetts   8.00
Blue Moon Belgian White denver colorado   8.00
Dogfish Head 60 Minute IPA rehoboth, delaware   8.00
Stella Artois Pilsner leuven belgium   8.00
Spaten Optimator munich, germany   8.00

Bottled Beer

Miller Lite wisconsin   6.00
Bud Light missouri   6.00
Budweiser missouri   6.00
Coors Light colorado   6.00
Amstel Light netherlands   7.50
Corona Extra mexico   7.50
Heineken netherlands   7.50
Guinness Draught ireland   8.00

 

All Day Menu - From The Wine Cellar

Sparkling Wines By The Glass

Marquis De La Tour, Brut loire, france   9.00
Belle Casel, Prosecco belle casel, prosecco   13.00
Mumm Napa, Brut Prestige napa valley, california   14.00

White Wines By The Glass

Canvas, Pinot Grigio california   9.00
Principato, Pinot Grigio delle venezia, italy   10.00
Acrobat, Pinot Gris eugene, oregon   11.00
Wente, Riesling monterey county, california   11.00
Clifford Bay, Sauvignon Blanc marlborough, new zealand   11.00
Canvas, Chardonnay california   9.00
Chalone, Chardonnay monterey county, california   11.00
Zolo, Torrontes mendoza, argentina   9.00
Pazo Serantellos, Albarino rias baixas, spain   11.00

Red Wines By The Glass

Laboure-Roi, Les Sangliers, Pinot Noir languedoc-roussillon, france   12.00
Canvas, Merlot california   9.00
Luis Felipe Edwards, Calina, Merlot central valley, chile   11.00
Canvas, Cabernet Sauvignon california   9.00
Liberty School, Cabernet Sauvignon paso robles, california   12.00
Pascual Toso, Malbec mendoza, argentina   11.00
Kilda, Shiraz southeast australia   9.00
Rosenblum, Zinfandel paso robles, california   10.00
Condesa De Leganza, Tempranillo la mancha, spain   11.00

 

Lunch

Starters

Roasted Amish Chicken Soup sage spaetzle, spring vegetables   10.00
XIX Salad arugula, frisee, beets, maytag blue cheese, apple wood smoked bacon, walnuts, brioche croutons, lemon truffle dressing   11.00
Caesar Salad chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and sourdough croutons   10.00
White Bean And Tomato Soup toasted fennel and fresh basil   10.00
Domestic Artisan Cheeses selection of three   15.00
Lobster Risotto wild mount hood mushrooms, saffron, white truffle oil, tarragon   18.00
Jumbo Lump Crab Cake tomato pepper jam and traditional mustard   16.00
add xix salad   18.00
Artisan Meat & Cheese Tasting "18 month" parma ham, finocchiona, chicken garlic sausage, bandage wrapped cheddar, vermont camembert, st. pete’s blue   28.00

Specialties

Traditional Cobb Salad grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing   15.00
Crab Salad bibb lettuce, avocado, radishes, ruby red grapefruit, tomatoes and champagne vinaigrette   24.00
Steak Frites grilled marinated flat iron steak, maitre d’butter and shoestring fries   26.00
Sauteed Pennsylvania Lake Trout almonds, green beans, brown butter and capers   23.00
Pan Roasted Organic Chicken Breast wild mushroom hash, shallot, thyme jus   24.00
English Style Club shaved turkey, smoked bacon, fried egg and dijon spread   15.00
Beer Battered Fish And Chips boston cod, malt vinegar, caper mayo and wedge cut fries   18.00
Vegan Wrap whole wheat tortilla, black beans, brown rice, mushrooms, avocado, grilled squash, scallions, tomato ragout   15.00
Meyer Natural Angus Burger aged white cheddar, horseradish sauce, onion jam on a brioche bun   16.00

Raw Bar

Served With Assorted Sauce And Condiments

Seafood Tasting oysters, littleneck clams, shrimp, jumbo lump crab, scallops   49.00
Daily Oysters  (6pcs) 18.00(12pcs) 36.00
Littleneck Clams   (8pcs) 12.00
Crab Cocktail jumbo lump crab, traditional mustard   18.00
Shrimp Cocktail bloody mary cocktail sauce, citrus marinated olives   18.00

 

Cafe Lunch $22

11:30am-2pm. Soda Or Iced Tea Included

First Course

Daily Selection Of Fresh Salads, Meats, Cheeses And Baked Breads    

Second Course

Choice Of Lunch Entree From The XIX Kitchen

Pappardelle Pasta rock shrimp, spinach, peppers, scallions, tomato creole sauce   
Pizza applewood bacon, roasted peppers, shaved parmesan cheese, herb oil, balsamic reduction   
XIX Steak brown rice pilaf, bok choy, hoisin glaze   
Grilled Panini portobello mushrooms, onions, spinach, havarti cheese, tomato pesto   
Fish Of The Day    

Third Course

Daily Selection Of Mini Cakes, Parfaits And Individual Desserts    

 

Dinner

Starters

Roasted Amish Chicken Soup sage spaetzle, spring vegetables   10.00
White Bean And Tomato Soup toasted fennel, fresh basil   10.00
XIX Salad arugula, frisee, beets, maytag blue cheese, applewood smoked bacon, walnuts, brioche croutons, lemon truffle dressing   11.00
Caesar Salad chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, sourdough croutons   10.00
Grilled Spanish Octopus Salad local artisan lettuces, organic carrot, heirloom tomatoes, marcona almonds, aged sherry vinaigrette   14.00
Crispy Calamari house made sweet and sour sauce, marinated peppers   12.00
Lobster Risotto wild mount hood mushrooms, saffron, white truffle oil, tarragon   18.00
Domestic Artisan Cheeses selection of three   15.00
Jumbo Lump Crab Cake tomato pepper jam and traditional mustard   16.00
add xix salad   18.00
Artisan Meat & Cheese Tasting "18 month" parma ham, finocchiona, chicken garlic sausage, bandage wrapped cheddar, vermont camembert, st. pete’s blue   28.00

Specialties

Steak Frites grilled marinated flat iron steak, maitre d’butter, shoestring fries   26.00
Peking Duck Confit pappardelle pasta, rainbow swiss chard, spring onions, morel mushrooms   25.00
Pan Roasted Organic Chicken Breast wild mushroom hash, shallots, thyme jus   24.00
Grilled New Zealand Lamb Rack cannellini beans, tasso ham, multi colored carrots, rosemary jus   40.00
Wild Pacific Halibut sweet roasted peppers, nicoise olives, fennel, yukon gold potatoes, tomato confit, dill butter   30.00
Scottish Loch D uart Salmon english peas and chickpea ragout, holland leeks, red wine fish sauce   26.00
Sauteed Pennsylvania Lake Trout yukon gold potatoes, green beans, almonds, brown butter, capers   23.00
Pan Seared Diver Scallops camembert polenta, lacinato kale, tart green apples, balsamic fig reduction   32.00
Sauteed Potato Gnocchi parsley puree, sheeps milk ricotta, blistered heirloom cherry tomatoes, pine nuts   18.00

Aspen Ridge Black Angus Prime Steaks

Vidalia Onion Puree, Gruyere Cream Potatoes, Broccolini

Boneless Ribeye    40.00
Center Cut Filet    45.00

Raw Bar

Served With Assorted Sauce And Condiments

Seafood Tasting oysters, littleneck clams, shrimp, jumbo lump crab, scallops  (serves two) 49.00
Daily Oysters  (6pcs) 18.00(12pcs) 36.00
Littleneck Clams   (8pcs) 12.00
Crab Cocktail jumbo lump crab, traditional mustard   18.00
Shrimp Cocktail bloody mary cocktail sauce, citrus marinated olives   18.00
Hamachi Sashimi yellowtail amberjack, cilantro puree, mango pineapple relish, roasted peanuts   14.00

Cocktails

Rubytini ruby red vodka, grapefruit juice, fresh lemon juice, sparkling wine   
Basil Pomegranate Margarita siembra azul reposado tequila, pomegranate liqueur, fresh lime juice, organic basil   
Pineapple Melon Martini blanco tequila, fresh pineapple juice, melon liqueur   
Lychee Kiss soho lychee liqueur, absolut rasberri vodka, pomegranate liqueur, white cranberry juice, lychee nut   

Draft Beer

Yuengling Lager pennsylvania   
Sam Adams Boston Lager massachusetts   
Blue Moon Belgian White colorado   
Dogfish Head 60 Minute IPA delaware   
Stella Artois Pilsner belgium   
Spaten Optimator germany   

Bottled Beer

Miller Lite wisconsin   6.00
Amstel Light netherlands   7.50
Corona Extra mexico   7.50
Heineken netherlands   7.50
Bass Pale Ale england   7.50
Guinness Draught ireland   8.00
Chimay Blue Grande Reserve belgium   14.00

Steaks, Chops, Poultry & Fish

New York Steak   (12oz.) 38.00
Center Cut Filet Mignon   (8oz) 40.00
Berkshire Pork Chop   (10oz) 30.00
Half Amish Chicken    24.00
Swordfish Steak   (8oz) 36.00
American Red Snapper    22.00
Diver Scallops    32.00
Sauces: Mushroom Bordelaise, Pommery Mustard, Shallot Demi, Beurre Rouge, Beurre Blanc, Bernaise, Tomato Pepper & Lemon Relish

 

Cafe Dinner

Starters

Roasted Amish Chicken Soup sage spaetzle, spring vegetables   10.00
XIX Salad arugula, frisee, beets, maytag blue cheese, apple wood smoked bacon, walnuts, brioche croutons, lemon truffle dressing   11.00
Caesar Salad chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy, sourdough croutons   10.00
Crispy Calamari house made sweet and sour sauce, marinated peppers   12.00
White Bean And Tomato Soup white bean and tomato soup   10.00
Domestic Artisan Cheeses selection of three   15.00
Lobster Risotto wild mount hood mushrooms, saffron, white truffle oil, tarragon   18.00
Jumbo Lump Crab Cake tomato pepper jam and traditional mustard add xix salad   16.00
add xix salad   28.00
Artisan Meat & Cheese Tasting "18 month" parma ham, finocchiona, chicken garlic sausage, bandage wrapped cheddar, vermont camembert, st. pete’s blue   28.00

Specialties

Traditional Cobb Salad grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing   15.00
Crab Salad bibb lettuce, avocado, radishes, ruby red grapefruit, tomatoes and champagne vinaigrette   24.00
Steak Frites grilled marinated flat iron steak, maitre d’butter and shoestring fries   26.00
Sauteed Pennsylvania Lake Trout almonds, green beans, brown butter, capers   23.00
Pan Roasted Organic Chicken Breast wild mushroom hash, shallot, thyme jus   24.00
Fish Of The Day local vegetables and starch   
English Style Club shaved turkey, smoked bacon, fried egg and dijon spread   15.00
Beer Battered Fish And Chips boston cod, malt vinegar, caper mayo, wedge cut fries   18.00
Vegan Wrap whole wheat tortilla, black beans, brown rice, mushrooms, avocado, grilled squash, scallions, tomato ragout   15.00
Meyer Natural Angus Burger aged white cheddar, horseradish sauce, onion jam on a brioche bun   16.00
Aspen Ridge Black Angus Boneless Ribeye vidalia onion puree, gruyere cream potatoes, broccolini   40.00

Desserts $9 Each

Peach Clafouti warm shortbread, spiced custard, peaches, salted caramel ice cream   
Cheesecake Trio philadelphia, mango, and coconut lime cheesecakes with strawberry guava sauce   
Chocolate And Cherries devils food, milk chocolate cream, mascarpone mousse, cherry sauce and chocolate cherry ice cream   
Milk And Cookies oreo milkshake, house baked mini chocolate chip cookies   
Tasting Of Sorbet And Ice Cream selection of three homemade flavors   

Raw Bar

Served With Assorted Sauces, Condiments

Seafood Tasting oysters, littleneck clams, shrimp, jumbo lump crab, diver scallops   49.00
Daily Oysters  (6pcs) 18.00(12pcs) 36.00
Littleneck Clams   (8pcs) 12.00
Crab Cocktail jumbo lump crab, traditional mustard   18.00
Shrimp Cocktail bloody mary cocktail sauce, citrus marinated olives   18.00

 

Lunch & Dinner - From The Wine Cellar

Sparkling Wines By The Glass

Belle Casel, Prosecco valdobbiadene, italy   13.00
Marquis De La Tour, Brut marquis de la tour, brut   9.00

White Wines By The Glass

Luccio, Moscato D’asti piedmont, italy   10.00
Wente, Riesling wente, riesling   11.00
Canvas, Pinot Grigio veneto, italy   9.00
Acrobat, Pinot Gris eugene, oregon   11.00
Principato, Pinot Grigio principato, pinot grigio   10.00
Pazo Serantellos, Albarino pazo serantellos, albarino   11.00
Zolo, Torrontes zolo, torrontes   10.00
Silver Birch, Sauvignon Blanc marlborough, new zealand   12.00
Canvas, Chardonnay california   9.00
Sean Minor,"Four Bears" Chardonnay central coast, california   11.00

Red Wines By The Glass

Laboure-Roi, Les Sangliers, Pinot Noir laboure-roi, les sangliers, pinot noir   12.00
Luis Felipe Edwards, Calina, Merlot central valley, chile   11.00
Canvas, Merlot california   9.00
Condesa De Leganza, Tempranillo la mancha, spain   11.00
Kilda, Shiraz southeast australia   10.00
Canvas, Cabernet Sauvignon california   9.00
Liberty School, Cabernet Sauvignon paso robles, california   12.00
Pascual Toso, Malbec mendoza, argentina   11.00
Pio Cesare, Barbera D’alba piedmont, italy   15.00
Rosenblum, Zinfandel cuvee-michelle, california   10.00
Hayman & Hill, Cabernet Savignon reserve selection, napa valley, california   12.00

 

Sunday Brunch $35

First Course

Cafe Table selection of seasonal fruits, home baked pastries, bagels, smoked scottish salmon, artisan cheeses, charcuterie, fresh salads and hand rolled sushi   

Main Course

Two Eggs Any Style breakfast potatoes, choice of meat   
Crab Cake Benedict sautéed spinach, dill hollandaise and breakfast potatoes   
Belgian Waffle fresh berries, whipped butter and warm maple syrup   
Grilled Flat Iron Steak pearl onions, wilted kale, fingerling potatoes, red wine sauce   
Tagliatelle Pasta heirloom cherry tomatoes, wild mushrooms, baby leeks, thyme broth   
Panini grilled chicken, smoked paprika aioli, blue cheese, pickled red onion and shoestring fries   
Chef’s Fish Of The Day    

Third Course

Dessert Table daily selection of mini cakes, parfaits and individual desserts   

 

Cocktails

Bellevue Cocktail champagne, courvoisier, grand marnier, orange juice   12.00
Raspberry Classic Cocktail champagne, chambord, fresh raspberries   12.00
Mandarin Mimosa champagne, absolute citron vodka, orange juice   12.00
Classic Mimosa champagne, orange juice   8.00
Bloody.Mary our bartender’s own mixture of spices and tomato juice   8.00

Raw Bar

Daily Oysters bloody mary cocktail sauce, red wine mignonette  (6pcs) 18.00
Littleneck Clams bloody mary cocktail sauce, red wine mignonette   12.00
Crab Cocktail jumbo lump crab, traditional mustard   18.00
Shrimp Cocktail bloody mary cocktail sauce, marinated olives   18.00

Afternoon Tea

Selection Of Tea Sandwiches

Chicken Salad    
Celery Hearts And Tarragon Mayonnaise    
On Semolina Bread    
Egg Salad On Brioche With Chervil    
Scottish Smoked Salmon with arugula pesto   
On Seven Grain Bread    
Black Forest Ham And Cheddar    
On Country White Bread    
English Cucumber with olive and red   
Pepper Relish On Wheat    

Tea Pastries And Scones

Petite Pastry    
Chocolate- Almond Financier    
Opera Cake    
Citrus Madeline Cookie    
Seasonal Fruit Tart    
Lemon Curd    
Devonshire Cream    
Bonne Mame Preserves    
Seasonal And Buttermilk Scones    

Selection Of Loose Leaf Teas Or Hot Chocolate $30

Add A Glass Of Marquis De La Tour Brut Champagne And A Long Stem Chocolate Covered Strawberry To Enhance Your tea For An Additional $6

Selection Of Loose Leaf Teas Or Hot Chocolate    

Black Tea

Bellevue Blend an exotic blend of black and ceylon tealeaves, infused with the sweet and sultry flavors of jasmine and rose   
English Breakfast blended true to the origin of "english breakfast" elegant, refined, mostly keemun with a hint of ceylon to sweeten   
Imperial Earl Grey a strong but refined blend of ceylon and china estate teas with just a hint of bergamot   
Mad Hatter’s Tea Party a velvety combination of passion fruit, pomegranate and vanilla   

Oolong Tea

Vanilla Oolong a slight hint of smoke lingers in this sweet and musky cup laced with the seductive aroma of tahitian vanilla beans   

Green Tea

Jasmine Green Oolong a seductive aroma of night-blooming jasmine perfumes this blend of fancy oolong and green tealeaves with rich body and wondrous pale jade liquor   

Herbal Tea

Harmony peppermint leaves, chamomile flowers, orange blossoms, and allspice. a fresh and minty herbal blended for complexity   
Chamomile Flowers a tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms harvested from the fertile plains of the nile valley in egypt. mild and sweet.   

 

Desserts $9

Peach Clafouti warm shortbread, spiced custard, peaches, salted caramel ice cream   
Cheesecake Trio philadelphia, mango, and coconut lime cheesecakes with strawberry guava sauce   
Chocolate And Cherries devils food, milk chocolate cream, mascarpone mousse, cherry sauce and chocolate cherry ice cream   
Milk And Cookies oreo milkshake, house baked mini chocolate chip cookies   
Tasting Of Sorbet And Ice Cream selection of three homemade flavors   

Artisan Cheese $10

Artisan Cheese with fruit chutneys and jams   

Coffee & Hot Tea

Starbucks Coffee "Single Cup Brew"    4.00
Starbucks Espresso, Cappuccino, Latte    5.00
Selection Of "T Leaves" Tea    5.00

Dessert Wines

Ricossa, Moscato D’asti portacomaro, italy   9.00
Domaine Baumbard, Coteaux Du Layon loire, france   12.00
Royal Tokaji Company, Aszu Puttonyos mad, hungary   19.00
Selaks Ice Wine huapai, new zealand   15.00

Draft Beer

Yuengling Lager Pottsville pennsylvania   6.00
Ommegang Witte cooperstown, new york   8.00
Dogfish Head 60 Minute IPA rehoboth, delaware   8.00
Stella Artois leuven belgium   8.00
Flying Fish Abby Dubbel cherry hill, new jersey   8.00
Rotating Local Draft    10.00

Bottled Beer

Miller Lite wisconsin   6.00
Amstel Light netherlands   7.50
Corona Extra mexico   7.50
Heineken netherlands   7.50
Bass Pale Ale england   7.50
Guinness Draught ireland   8.00
Chimay Blue Grande Reserve belgium   14.00
Framboise Lambic belgium   14.00

 

Kids Menu

Sunrise Safari

Scrambled Eggs two scrambled eggs with hash browns, chicken sausage, and a side of strawberries. organic eggs or whites are available upon request.   6.95
Pancakes With Syrup plain or topped with strawberries or blueberries.   5.95
French Toast thin and crisp cinnamon french toast with syrup.   5.95
Oatmeal brown sugar and maple syrup.   4.95
Cereal cheerios, kellogg's froot loops or organic clifford crunch.   4.95
Fruit Yogurt    3.95

Main Tour

All Dishes Will Be Served With Your Choice Of Celery, Carrot Sticks, Or Kraft Macaroni And Cheese.

Hamburger on a soft bun with american cheese.  (4oz) 6.95
Roasted Turkey Sandwich on whole wheat bread.   6.95
Grilled Cheese Sandwich on white bread with american cheese.   5.95
with turkey.   6.95
Chicken Nuggets with your choice of ranch or barbeque dipping sauce.   6.95
Turkey Hot Dog on plain bun with ketchup and mustard.   5.95
Campbell's Chicken Noodle Soup with celery & carrot sticks.   3.95
Kraft Macaroni And Cheese with celery & carrot sticks.   6.95

Sweet Adventures

Vanilla Or Chocolate Ice Cream topped with whipped cream and sprinkles.   3.95
Chocolate Chip Cookie    2.95
Strawberry Kraft jell-o gelatin cup.   2.95

Snacks

Small Fruit Cup    3.95
Apple Sauce    2.95
Celery Or Carrot Sticks with ranch dipping sauce.   3.95
Horizon Organic String Cheese    1.95
Robert's American Gourmet Pirate's Booty    2.95

Trip Sippers $2.95

Orange, Grape, Or Apple Juice    
Horizon Organic White Or Chocolate Milk    

 

Bar Menu

Raw Bar

Served With Assorted Sauces, Condiments

Seafood Tasting oysters, littleneck clams, shrimp, jumbo lump crab, diver scallops   49.00
Daily Oysters  (6pcs) 18.00(12pcs) 36.00
Littleneck Clams   (8pcs) 12.00
Crab Cocktail jumbo lump crab, traditional mustard   18.00
Shrimp Cocktail bloody mary cocktail sauce, citrus marinated olives   18.00

From The Kitchen

Artisan Meat & Cheese Tasting 18 month parma ham, finocchiona, chicken garlic sausage, selection of three cheeses   28.00
Domestic Artisan Cheese selection of three   15.00
Crispy Calamari sweet and sour sauce, marinated red peppers   12.00
Chicken Drummets orange five spice, angry bbq, traditional with buttermilk dressing  (9pcs) 12.00
Lobster Risotto wild mount hood mushrooms, saffron, white truffle oil, tarragon   18.00
Jumbo Lump Crab Cake tomato pepper jam, traditional mustard   16.00
Beer Battered Fish And Chips beer battered fish and chips   18.00
Meyer Natural Angus Burger aged white cheddar, horseradish sauce, onion jam on a brioche bun   16.00

From The Kitchen - Flat Breads $11

Roasted Tomato goat cheese, mozzarella, rosemary   
Chicken Garlic Sausage roasted peppers, spinach parmesan sauce   

Desserts $9 Each

Peach Clafouti warm shortbread, spiced custard, peaches, salted caramel ice cream   
Cheesecake Trio philadelphia, mango, coconut lime cheesecakes with strawberry guava sauce   
Chocolate And Cherries devils food, milk chocolate cream, mascarpone mousse, cherry sauce, chocolate cherry ice cream   
Milk And Cookies oreo milkshake, house baked mini chocolate chip cookies   
Tasting Of Sorbet And Ice Cream selection of three   

Dessert Wines

Ricossa, Moscato D’asti portacomaro, italy   9.00
Domaine Baumbard, Coteaux Du Layon loire, france   12.00
Royal Tokaji Company, Aszu Puttonyos royal tokaji company, aszu puttonyos   19.00
Selaks Ice Wine huapai, new zealand   15.00

Happy Hour Cocktails

Monday-Friday: 5pm-7pm.

Pear Car pear vodka, cognac v.s, orange liqueur, fresh lemon juice   
Basil Pomegranate Margarita tequila, pomegranate liqueur, fresh lime juice, organic basil   
Summer Ball tequila, fresh pineapple juice, melon liquor   
Lychee Kiss raspberry vodka, lychee liqueur, pomegranate liqueur, white cranberry juice, lychee nut   
Rubytini ruby red vodka, fresh grapefruit juice, fresh lemon juice, sparkling wine   
Kentucky Straight Orange kentucky bourbon, orange bitters, st germaine   

Specialty Cocktails $12

Clover Club gin, lemon juice, egg white, simple syrup, raspberries   
Basil Pomegranate Margarita tequila, pomegranate liqueur, fresh lime juice, organic basil   
Summer Melon tequila, fresh pineapple juice, melon liqueur   
Lychee Kiss raspberry vodka, lychee liqueur, pomegranate liqueur, white cranberry juice, lychee nut   
Rubytini ruby red vodka, fresh grapefruit juice, fresh lemon juice, sparkling wine   
Dirty Pickle vodka, pickle juice   
Black Dress champagne, chocolate liqueur, strawberry liqueur   
Pear Car pear vodka, cognac v.s, orange liqueur, fresh lemon juice   
Summer In London gin, st. germaine, fresh grapefruit juice   
Kentucky Straight Orange kentucky bourbon, orange bitters, st germaine   
Spiced Apple spiced rum, white cranberry juice, simple syrup, cinnamon powder, muddled apple   
Strong Lemonade gin, lemon juice, pinot grigio   
Churchill Sour irish whiskey, orange liqueur, blood orange, lemon and lime juice   

Draft Beers

Yuengling Lager pennsylvania   6.00
Sam Adams Seasonal massachusetts   8.00
Blue Moon Belgian White colorado   8.00
Dogfish 60 Minute IPA delaware   8.00
Stella Artois Pilsner belgium   8.00
Spaten Optimator germany   8.00

Bottled Beer

Miller Lite wisconsin   6.00
Bud Light missouri   6.00
Budweiser missouri   6.00
Coors Light colorado   6.00
Amstel Light netherlands   6.00
Corona Extra mexico   6.00
Heineken netherlands   6.00
Guinness Draught ireland   7.00

Small Bites And Bar Snacks

Onion Soup baked with gruyere and parmesan   10.00
Caesar Salad garlic confit, sourdough croutons   10.00
XIX Salad arugula, frisee, beets, maytag blue cheese, applewood smoked bacon, walnuts, brioche croutons, lemon truffle vinaigrette   11.00
Flat Bread Pizza roasted tomatoes, goat cheese, rosemary   11.00
Domestic Artisan Cheeses    15.00
Mushroom Risotto kennett square mushrooms, marscapone and asparagus  13.00 26.00
Jumbo Lump Crab Cake tomato pepper jam and traditional mustard   16.00
add xix salad   18.00
Moules Frites prince edward island mussels, white wine, garlic, shallots, fennel, parsley and shoestring fries   18.00
18 Month Cured Parma Ham citrus marinated olives, local mozzarella, violet   14.00
Shoe String Fries ketchup, coleman’s mustard sauce   6.00
Angus Cheeseburger grilled angus beef, bibb lettuce, tomato, red onions and shoestring fries   18.00
Beer Battered Fish And Chips boston cod, malt vinegar, caper mayo and wedge cut fries   18.00

 

Wines By The Glass

Sparkling

Belle Casel, Prosecco valdobbiadene, italy   13.00
Marquis De La Tour, Brut marquis de la tour, brut   9.00

White

Luccio, Moscato D’asti piedmont italy   10.00
Wente, Riesling monterey county, california   11.00
Canvas, Pinot Grigio veneto, italy   9.00
Acrobat, Pinot Gris eugene, oregon   11.00
Principato, Pinot Grigio delle venezia, italy   10.00
Pazo Serantellos, Albarino rias baixas, spain   11.00
Zolo, Torrontes mendoza, argentina   10.00
Silver Birch, Sauvignon Blanc marlborough, new zealand   12.00
Canvas, Chardonnay california   9.00
Sean Minor,"Four Bears" Chardonnay central coast, california   11.00

Red

Laboure-Roi, Les Sangliers, Pinot Noir languedoc-roussillon, france   12.00
Parducci, Merlot mendocino, california   11.00
Canvas, Merlot california   9.00
Condesa De Leganza, Tempranillo la mancha, spain   11.00
Kilda, Shiraz southeast australia   10.00
Canvas, Cabernet Sauvignon california   9.00
Liberty School, Cabernet Sauvignon paso robles, california   12.00
Pascual Toso, Malbec mendoza, argentina   11.00
Pio Cesare, Barbera D’alba piedmont, italy   15.00
Rosenblum, Zinfandel cuvee-michelle, california   10.00
Hayman & Hill, Cabernet Sauvignon reserve selection, napa valley, california   12.00

 

XIX Nineteen
200 S Broad St
At Walnut St
(215) 790-1919
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