Crab Cocktail jumbo lump crab, traditional mustard
Shrimp Cocktail bloody mary cocktail sauce, citrus marinated olives
Sunday Brunch $35
Cafe Table selection of seasonal fruits, home baked pastries, bagels, smoked scottish salmon, artisan cheeses, charcuterie, fresh salads and an asian station consisting of fresh shrimp and other delectable items.
Two Eggs Any Style breakfast potatoes, choice of meat
Crab Cake Benedict sautéed spinach, dill hollandaise and breakfast potatoes
Belgian Waffle fresh berries, whipped butter and warm maple syrup
XIX Steak herbed cous cous, asparagus, baby carrots, chili butter
Pappardelle Pasta wild mushrooms, wilted spinach, chicken sausage, puttanesca sauce
Chef’s Fish Of The Day
Dessert Table a selection of mini cakes, parfaits and individual desserts made fresh daily by our pastry chefs.
Classic Mimosa champagne, orange juice
Bellevue Cocktail champagne, courvoisier, grand marnier, orange juice