Continental Cafe Table assorted seasonal whole and sliced fruit freshly baked pastries smoked scottish salmon, local bagels, home made granola, traditional cereal steel cut oatmeal domestic artisan cheeses
American Breakfast Table continental cafe table with the addition of: scrambled eggs applewood smoked bacon pork sausage roasted breakfast potatoes
Two Cage Free Eggs Any Style
Bacon, Sausage, Ham,Turkey Bacon Chicken Apple Sausage
Bagel with cream cheese
Proudly Serving Starbucks Coffee espresso, lattes & cappuccinos are also available
Selection Of Juices orange, cranberry, grapefruit, pineapple, tomato, apple, v-8
Selection Of "T Leaves " Tea
Pancakes topped with bananas and raspberries.
Belgian Waffles with fruit compote, butter and warm maple syrup.
Cinnamon French Toast butter and maple syrup, served with roasted fruit.
Corned Beef Hash poached eggs and chipotle sauce.
The Benedict traditional with canadian bacon, a toasted muffin and hollandaise sauce.
Crab Cake Benedict over homemade crab cake and spinach.
All Egg Dishes Are Served With Breakfast Potatoes And Your Choice Of Toast. Egg Beaters, Egg Whites And Organic Eggs Are Available Upon Request.
Two Eggs, Any Style served with bacon, ham or sausage
Three-Egg Omelette with your choice of fillings
Mushroom And Pepper Egg-White Omelette served with low-fat mozzarella and roasted tomato
Breakfast Meats applewood smoked bacon, pork sausage, ham, scrapple, chicken apple sausage, turkey bacon
All Day Menu
Onion Soup baked with gruyère and parmesan
White Bean And Tomato Soup toasted fennel and fresh basil
Caesar Salad chopped romaine lettuce, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton
XIX Salad arugula, frisee, beets, maytag blue cheese, apple wood smoked bacon, walnuts, brioche croutons, lemon truffle vinaigrette
Crispy Calamari house made sweet and sour sauce
Mushroom Risotto kennett square mushrooms, mascarpone and asparagus
Jumbo Lump Crab Cake tomato pepper jam and traditional mustard add xix salad
Moules Frites p.e.i mussels, fennel and white wine
Domestic Artisan Cheeses chef’s selection
Artisan Meat & Cheese Tasting "18 month" parma ham, finochiono, chicken garlic sausage, bandage wrapped cheddar, vermont camembert, st. pete’s blue
Traditional Cobb Salad grilled chicken, smoked bacon, egg, avocado, blue cheese and tomatoes, tossed with lemon-dijon dressing
Crab Salad bibb lettuce, avocado, radishes, ruby red grapefruit, tomatoes and champagne vinaigrette
Steak Frites grilled marinated flat iron steak, maitre d’butter and shoestring fries
Fettuccini Bolognese ragu of prime beef, egg fettuccini, parmesan reggiano
Sauteed Pennsylvania Lake Trout almonds, green beans, brown butter and capers
Pan Roasted Organic Chicken Breast wild mushroom hash, shallot, thyme jus
English Style Club shaved turkey, smoked bacon, fried egg and dijon spread
Fish Of The Day chef’s choice of local vegetables and starch
Beer Battered Fish And Chips boston cod, malt vinegar, caper mayo and wedge cut fries
Vegan Wrap whole wheat tortilla, black beans, brown rice, mushrooms, avocado, grilled squash, scallions, tomato ragout
Meyer Natural Angus Burger aged white cheddar, horseradish sauce, onion jam on a brioche bun