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Yanako

  • $$$$
  • Japanese, Sushi
  • 4255 Main St, Philadelphia PA19127 40.024858 -75.221514
  • (Btwn Roxborough Ave & Rector St)
  • google maps
  • (267) 297-8151
  • 0

Lunch

Appetizers

Ohitashi  blanched spinach served in bonito sauce   6.00
Agedashi Tofu fried tofu, sweet dashi sauce, grated fresh ginger and white radish.   7.00
Gyoza pan-seared dumplings served with sesame oil and a light soy vinaigrette.   7.00
Negimayaki pan-seared scallions wrapped with thinly-sliced ny strip steak and topped with teriyaki sauce.   11.00
Shrimp And Vegetable Tempura lightly battered shrimp and assorted vegetables served with housemade tempura sauce.   12.00
Sunomono Mix  king crab, octopus, eel, whitefish, sweet vinaigrette, cucumber, seaweed & pickled radish.   9.00

Soup $2

Miso tofu, seaweed and finely cut scallions in dashi stock.   
Osumashi fresh shiitake mushrooms and scallions in clear bonito broth.   

Salad

Avocado thick slices of avocado and romaine hearts in a traditional ginger dressing.   9.00
Tofu tofu tossed with radish, carrots, radish spouts and cucumber in a yuzu dressing.   7.00
Seafood chef's selection of seafood served with wakame seaweed and shaved daikon, lightly dressed in a soy vinaigrette.   13.00

Entrées

Donburi Rice: A Traditional Japanese Dish With Your Choice Of Meat Cooked In Savory Sauce And Served Over A Bed Of Seasoned Rice

Yakitori Don grilled teriyaki chicken    8.00
Oyako Don chicken cooked with eggs and onions, topped with scallions   9.00
Ten Don shrimp tempura   10.00
Gyu Don beef cooked in our housemade sauce   12.00
Unaju broiled eel with sweet eel sauce.   17.00

Noodles - Udon

Thick Wheat-Flour Noodles In A Delicate Mix Of Bonito Broth, Light Dashi, Soy Sauce And Mirin.

Tempura shrimp tempura and scallions   8.00
Nabeyaki shrimp tempura, fish cake, egg, nori, scallions and sliced shiitake mushrooms.   11.00

Noodles - Soba

Thin Buckwheat Noodles In Bonito Broth, Seasoned With Dark Soy Sauce And Mirin.

Sansai served with assorted mountain vegetables.   9.00
Tempura served with shrimp tempura   12.00

Bento Boxes

A Complete And Traditional Japanese-Style Meal, Featuring A Box With Multiple Compartments. Which Contain Pickled Vegetables, Vegetable And Shrimp Tempura, Assorted Sashimi, Tuna Maki, Steamed And Fried Small Dishes And A Dessert Of The Day.

Nami choice of chicken or salmon teriyaki   12.00
Tokujo beef teriyaki (7-ounce ny strip)   15.00

Special Sushi Lunch $15

Served With Miso Soup

Sushi Lunch 5 pieces of sushi and a california roll   
Sashimi Lunch 7 pieces of sashimi and a bowl of rice   
Maki Combo Lunch spicy tuna roll, california roll and cucumber roll   

Sides

White Rice    2.00
Brown Rice    2.00
Sliced Avocado    3.00
Steamed Edamame    3.00
Garden Salad with ginger dressing.   5.00

Drinks

Assorted Sodas    2.00
Orange Juice    3.00
Sparkling Water   3.00 6.00
Coconut Drink    3.00

 

Dinner

Kitchen Appetizers

Yakitori skewered chicken glazed with teriyaki sauce and 7 spices   6.00
Asparagus No Gomaae blanched asparagus served with homemade sesame paste   6.00
Ohitashi blanched spinach served in bonito sauce   6.00
Tatsuta Age soy-marinated, lightly-fried chicken tenders   6.00
Agedashi Tofu fried tofu, sweet dashi sauce, grated fresh ginger and white radish   7.00
Gyoza pan-seared dumplings, served with sesame oil and a light soy vinaigrette   7.00
Agenasu No Nihitashi fried eggplant marinated in sweet dashi (served cold or hot)   7.00
Negimayaki pan-seared scallions wrapped with thinly-sliced ny strip steak, topped with teriyaki sauce   11.00
Shrimp And Vegetable Tempura lightly battered shrimp and assorted vegetables, served with housemade tempura sauce   12.00

Soup $2

Miso tofu, seaweed and finely chopped scallions in a dashi stock   
Osumashi fresh shiitake mushrooms and scallions in a clear bonito broth   

Salad

Avocado thick slices of avocado and romaine hearts with traditional ginger dressing   9.00
Tofu tofu tossed with radish, carrots, radish spouts and cucumber in a yuzu dressing   7.00
Seafood chef’s selection of seafood served with wakame seaweed and shaved daikon and lightly dressed in a soy vinaigrette   13.00

Entrées - Udon Noodles

Thick Wheat-Flour Noodles In A Delicate Mix Of Bonito Broth, Light Dashi, Soy Sauce And Mirin

Tanuki tempura flakes and scallions   9.00
Kitsune marinated and fried tofu skin and scallions   9.00
Sansai mountain vegetables and scallions   9.00
Tempura shrimp tempura and scallions   12.00
Nabeyaki shrimp tempura, fish cake, egg, nori, scallions and sliced shiitake mushrooms   13.00

Entrees - Soba Noodles

Thin Buckwheat Noodles In Bonito Broth, Seasoned With Dark Soy Sauce And Mirin

Tanuki served with housemade tempura flakes and scallions   11.00
Kitsune served with fried bean curd skin and scallions   12.00
Sansai served with assorted mountain vegetables and scallions   12.00
Tempura served with shrimp tempura and scallions   13.00

Teriyaki Dinner

Broiled And Glazed With Sweet Teriyaki Sauce, Served With Rice And Miso Soup

Chicken    18.00
Salmon    20.00
Beef ny strip  (7oz) 25.00

Tempura Dinner

Battered And Fried, Served With Rice And Miso Soup

Yasaiten assorted vegetable tempura   16.00
Ebi-Ten shrimp and assorted vegetable tempura   19.00

Sushi Bar

Zuke Maguro marinated tuna with kizami wasabi   13.00
Oysters 1/2 dozen, seasonal selections. s oy citrus vinaigrette, spicy grated radish and roasted jalapeño paste   14.00
Usuzukuri thinly-sliced fluke, spicy grated radish, scallions, soy-citrus vinaigrette   15.00
Escolar sliced escolar with seaweed powder and spicy miso vinaigrette   14.00
Albacore Ponzu white tuna, soy-citrus vinaigrette, grated white radish, ginger and scallions   12.00
Maguro Su Miso tuna, miso vinaigrette, spinach   13.00
Sunomono Mix king crab, octopus, fresh water eel, white fish, sweet vinaigrette, cucumber, seaweed and pickled radish   9.00
Sonomono King Crab king crab, sweet vinaigrette, cucumber, seaweed and pickled radish   13.00

Bento Boxes

A Complete And Traditional Japanese-Style Meal, Featuring A Box With Multiple Compartments Which Contain Pickled Vegetables, Vegetable And Shrimp Tempura, Assorted Sashimi, Tuna Maki, Steamed And Fried Small Dishes And A Dessert Of The Day.

Nami choice of chicken or salmon teriyaki   25.00
Tokujo beef teriyaki (7oz ny strip)   35.00

Sides

White Or Brown Rice    2.00
Sliced Avocado    3.00
Steamed Edamame    3.00
Garden Salad with ginger dressing   5.00

Drinks

Assorted Sodas    2.00
Orange Juice    3.00
Sparkling Water   3.00 6.00
Coconut Drink    3.00

 

Sushi

One Piece Per Order

Toro fatty tuna   
Maguro tuna   3.50
Sake salmon   3.00
Hamachi yellowtail   4.00
Bincho albacore   3.00
Abura-Sokomutsu escolar   3.00
Hirame fluke   3.50
Branzino    3.00
Saba mackerel   3.00
Sawara spanish mackerel   3.00
Unagi fresh water eel   3.50
Ebi shrimp   2.50
Tarabagani king crab   
Botan Ebi spotted shrimp   3.50
Ika squid   2.50
Hokki Gai surf clam   2.50
Tako octopus   3.00
Hotate scallop   3.50
Ikura salmon roe   3.00
Masago smelt roe   3.00
Tobiko flying fish roe   3.00
Uni sea urchin   5.00
Tamago egg omelet   2.00
Inari sweet tofu skin   2.00
Smoked Salmon    3.00

Basic Rolls

Tuna    7.00
Salmon    6.00
Yellowtail & Scallion    8.00
California    7.00
Philadelphia    8.00
Eel & Avocado    8.00
Soft Shell Crab    9.00
Shrimp Tempura    8.00
Salmon Skin    7.00
Cucumber    4.00
Avocado    5.00
Kanpyo housemade dried gourd   5.00
Oshinko japanese pickle   5.00
Asparagus    6.00
Vegetables Tempura    8.00
Futomaki    7.00
Shiitake & Cream Cheese    6.00

Signature Rolls

Green Field carrot, cucumber, avocado, inari & spicy aioli topped with seaweed powder   12.00
Black Dragon broiled eel and cucumber topped with avocado and roasted sesame seeds   13.00
Crunchy Tiger Hidden Dragon smoked salmon, eel, avocado & cream cheese, topped with tempura crunch & eel sauce   13.00
Seven Seas tuna, yellowtail, cucumber and masago topped with avocado, tempura crunch and spicy aioli   16.00
Manayunk king crab, cucumber & avocado, topped with broiled eel, nori, tempura crunch & eel sauce   17.00
Yanako shrimp tempura, spicy tuna, avocado & asparagus topped with scallion   17.00
Younger Sister king crab, avocado, cucumber & kaiware topped with salmon and wasabi tobiko   18.00

Sushi Dinner

Served With Miso Soup

Chirashi chef’s choice of ten select cuts of fish, egg omelet, pickled radish and kanpyo served over sushi rice   25.00
Sashimi a 15-piece assortment of the chef’s finest cuts of the day   27.00
Sushi Platter a 10-piece assortment of the chef’s favorite cuts of the day and a california roll   27.00
Sushi And Sashimi a combination of our 5 most popular pieces of sushi, 7 pieces of sashimi, and a california roll   27.00
Sushi 20 pieces of sushi, a california roll and a salmon avocado roll  (for 2) 50.00
Sushi And Sashimi 10 pieces of sushi and 15 pieces of sashimi, a california roll and a salmon avocado roll  (for 2) 50.00

 

Yanako
4255 Main St
Btwn Roxborough Ave & Rector St
(267) 297-8151
or (267) 297-8341
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