Kennett Square cooked mushrooms, truffle eel sauce, mushroom tempura
Bronzizzle cucumber and avocado inside out roll with bronzino finished with yuzu-soy sauce and hot sesame oil.
Wasabi Lobster shrimp california, inside out with wasabi tobiko topped with lobster salad and mango chili sauce.
Philly Style using premium japanese beef, washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. this roll is served with horseradish aioli and of course you can get it with or without.
Black Cod Saikyoyaki miso marinated black cod with simmered root vegetable
Berkshire Pork Chop Tonkatsu breaded berkshire pork chop, japanese slaw with miso katsu sauce
Seared Salmon pan seared salmon with a citrus and soy glaze and sake steamed bok choy
Angus NY Strip roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt
Wasabi Salmon wasabi peas encrusted salmon with a wasabi cream sauce and wasabi mash potatoes.
Jose Garces Chirashi grilled diver scallops, baby spanish octopus and head on madagascar shrimp over saffron infused sushi rice with hamachi and madai sashimi, japanese kurobuta pork chorizo, edamame and avocado. drizzled with an espalette pepper aioli and topped with mixed fresh herbs. a portion of the profits will be donated to the garces foundation
Vetri Roll collaboration between chef marc vetri and sushi chef zama crunchy eel roll wrapped in daikon drizzled with truffled eel sauce and topped with cucumber noodles tossed in uni sauce. served with uni brulee sauce. a portion of the profits will be donated to the vetri foundation
Bibou Roll a partnership between chef pierre calmels and sushi chef zama sauteed escargot with edamame and shiso in a soy dashi butter over an open-faced fennel and tempura haricot vert maki roll. a portion of the profits will be donated to the children's hospital of philadelphia
Zahav Roll a joint effort between chef michael solomonov and sushi chef zama 4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with sushi grade albacore tuna, shiso leaf and a house made black sesame hummus. served with edamame, falafel and a yuzu tzatziki sauce. a portion of the profits will be donated to the police athletic league
All Bento Bites Are Served With Edamame, House Salad, Miso Soup, And Rice. Served From Monday-Friday: 11:30am-5pm. $2 Up Charge For California Maki Roll Or Vegetable Maki Roll Instead Of Rice.
Black Cod Saikyoyaki miso marinated black cod
Shrimp Tempura with spicy sauce
Chicken Katsu panko encrusted chicken with katsu sauce
Scottish Salmon Teriyaki
ZFC zama's fried chicken
Angus NY Strip Stir Fry
Una-Don bbq eel over seasoned rice
Vegetable Tempura vegetable tempura with spicy sauce
Agedashi Tofu with a dashi soy
All Lunch Sets Are Served With Edamame, House Salad, Udon Noodle Soup With Shrimp Tempura. Served From Monday-Friday: 11:30am-5pm.
Maki choice of spicy tuna, yellowtail jalapeno mango or salmon avocado served with 3 piece shitake maki.
Sushi chef's selection of 4pcs nigiri with 1 maki
Sashimi chef's selection of 7pcs sashimi with 1 maki
Lunch Only Combinations
Served From Monday-Friday: 11:30am-5pm.
Veggie Platter veggie futo-maki with a mixed vegetable maki roll