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Zama

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 128 S 19th St, Philadelphia PA19103 39.950897 -75.1724
  • (At Moravian St)
  • (215) 568-1027
  • 0

Starters

Miso Soup white miso with tofu, scallions, and vegetable   3.00
Akadashi Soup red miso with tofu, scallions, and nameko mushrooms   4.00
House Salad mixed greens and ginger dressing   6.00
with avocado   9.00
Edamame steamed soy beans with sea salt   5.00
sampler of 3 salts   10.00
add green tea salt, wasabi salt, yuzu salt or shiso salt salt for a extra   1.50
Salmon Skin Salad mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing   8.00
California Salad mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette   11.00
with snow crab   15.00
Kaiso Salad assorted seaweed with tosazu and grated sesame seeds   7.00
with octopus   12.00
Calamari Salad tempura battered calamari over spring mix with a creamy yuzu dressing   10.00
with avocado   13.00

Small Bites

Kurobota Pork Dumplings fried, steamed or pan seared   8.00
Hibachi Scallops scallops with cherry tomatoes and red onions hibachi sauce   12.00
Nasu Dengaku fried eggplant with ground chicken sauteed in white miso   10.00
with tofu   9.00
Vegetable Tempura Appetizer with dashi soy and spicy sauce   8.00
with shrimp   12.00
Kirin Ichiban Braised Short Ribs braised boneless short ribs with crispy carrots   10.00
Spicy Paiche Tempura with broccoli and cauliflower   15.00
with cashews   16.00

Bites

Black Cod Dice miso marinated black cod with pickled vegetable and belgium endive   14.00
Seared Salmon pan seared salmon with a citrus and soy glaze and sake steamed bok choy   13.00
Chicken Skewers over fried brussel sprouts with truffled cashews, parmesan cheese and yuzu salt with yuzu pepper sauce   11.00
NY Strip Strips roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt   15.00
Shishito Chicken panko breaded and fried served with shishito pesto and a kabocha hash.   11.00
Wasabi Salmon wasabi peas ancrusted salmon with a wasabi cream sauce and wasabi mash potatoes.   13.00

Sushi Bar

Yuzu Miso Salmon norwegian salmon sashimi with yuzu miso mustard sauce. micro greens and salmon roe   15.00
Hamachi Ponzu yellowtail sashimi with soy pickled jalapeno and ponzu sauce   18.00
Snapper Shiso-Pon snapper sashimi with crystal seaweed noodles and a shiso infused ponzu.   15.00
Tuna Tataki togarashi seared tuna with a honey miso sauce and topped with micro greens, radishes and beets   18.00
Citrus Fluke fluke sashimi with fresh squeezed lime juice, smoked salt and paddle fish caviar.   16.00
Sushi Bar Sashimi Sampler choose 3 from yuzu miso salmon, hamachi ponzu, snapper shiso-pon, tuna tataki or citrus fluke.   17.00
Japanese Crudo snapper sashimi served with himalayan rock salt block, extra virgin olive oil, lime and shiso   16.00
Rittenhouse Three rittenhouse square's top 3 hand rolls. (s.s.t, spicy spider, and spicy crunchy scallop)   21.00
Hamachi Tataki seared hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce   16.00
Tuna Usuzukuri big eye tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce   15.00
King Crab Oshizushi king crab tossed with scallions, crispy shallots and masago mayo over sushi rice with soy butter   21.00

 

Sashimi Appetizer 9pcs of chef's selection sashimi   16.00
Sushi Combination 1 maki with chef's selection of 9 nigiri   28.00
Sashimi Combination chef's selection 16pcs sashimi   29.00
Sushi & Sashimi Combination chef's selection maki, 9 sashimi and 7 nigiri   36.00

Japanese Classics

Negi Toro Scallion    11.00
Tako-Wasa    5.00
Gari-Saba    5.00
Kani-Tama    4.00
Hirame-Ume    5.00
Una-Tama    6.00
Natto Hand Roll    3.00
Maguro Natto Hand Roll    5.00
Ika Natto Hand Roll    4.00
Ika Mentai Hand Roll    4.00

A La Carte

Per Pc.

Blue Fin    6.00
Chu-Toro    10.00
Tuna    4.00
Yellowtail    3.50
Salmon    3.50
Bronzino    3.50
Shrimp    3.00
Fresh Water Eel    3.50
Egg Omelet    2.00
Red Snapper    4.00
Albacore Tuna    3.00
Octopus    3.00
Oysters with plum jelly, ponzu, and chili sauce   3.50
Scallop    5.00
Salmon Roe    5.00
Wasabi Tobiko    3.50
Flying Fish Roe    3.00
Japanese Mackerel    4.00
Spanish Mackerel    3.00
Squid    3.00
King Yellowtail    6.00

Vegetable Maki

Cucumber    3.00
Shiitake    3.00
Umeshiso    4.00
Avocado    4.00
Vegetable Futo Maki    6.00
To-Philly    6.00
Spicy Vegetable Tempura    7.00

Maki

Tuna Roll    6.00
Yellowtail & Scallion    6.00
California crab stick   4.00
Spicy tuna, salmon or yellowtail   6.00
Spicy Crunchy tuna, salmon or yellowtail   7.00
Spicy Super Crunchy tuna, salmon or yellowtail   8.00
Philadelphia    5.00
Snow Crab California    7.00
Maki With Avocado tuna, salmon, smoked salmon, yellowtail or eel   6.00
Smoked Salmon & Dried Fig    8.00
Salmon Skin    5.00
Tempura Shrimp    7.00
Spider    12.00
Black Spider    15.00
Wasabi Spider    15.00
Yellowtail Jalapeno Mango    9.00
Rainbow Roll    15.00
Dragon Roll    15.00

Specialty Maki

Whole Tempura Spicy Tuna spicy tuna wrapped in soy paper   9.00
Double Shrimp Dragon tempura shrimp, wasabi cocktail sauce   15.00
Shrimp And Eel Fiesta tempura shrimp, bbq eel, avocado salsa   13.00
Sesame Salmon cucumber mango roll, salmon tartar, creamy sesame sauce   16.00
Wasabi Tuna snow crab tempura, tuna tartar, wasabi mayo   17.00
Surfer yellowtail jalapeno roll, tuna sashimi, avocado salsa   16.00
Kennett Square cooked mushrooms, truffle eel sauce, mushroom tempura   12.00
Bronzizzle cucumber and avocado inside out roll with bronzino finished with yuzu-soy sauce and hot sesame oil.   16.00
Wasabi Lobster shrimp california, inside out with wasabi tobiko topped with lobster salad and mango chili sauce.   18.00
Philly Style using premium japanese beef, washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. this roll is served with horseradish aioli and of course you can get it with or without.   21.00

Entree

Black Cod Saikyoyaki miso marinated black cod with simmered root vegetable   24.00
Berkshire Pork Chop Tonkatsu breaded berkshire pork chop, japanese slaw with miso katsu sauce   24.00
Seared Salmon pan seared salmon with a citrus and soy glaze and sake steamed bok choy   22.00
Angus NY Strip roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt   28.00
Wasabi Salmon wasabi peas encrusted salmon with a wasabi cream sauce and wasabi mash potatoes.   23.00

Sides

White Rice    2.00
Multi Grain    3.00
Brussel Sprouts    5.00
with wagu sausage   7.00
Miso Sauteed Mushrooms    6.00
Ohitashi Spinach    4.00
Oshinko    3.50
Agedashi Tofu with a dashi soy   6.00
Fried Brussel Sprouts yuzu salt, parmesan cheese, truffle essence.   7.00
Wasabi Mash Potatoes    4.00

Chef Inspired Charity Rolls

Jose Garces Chirashi grilled diver scallops, baby spanish octopus and head on madagascar shrimp over saffron infused sushi rice with hamachi and madai sashimi, japanese kurobuta pork chorizo, edamame and avocado. drizzled with an espalette pepper aioli and topped with mixed fresh herbs. a portion of the profits will be donated to the garces foundation   25.00
Vetri Roll collaboration between chef marc vetri and sushi chef zama crunchy eel roll wrapped in daikon drizzled with truffled eel sauce and topped with cucumber noodles tossed in uni sauce. served with uni brulee sauce. a portion of the profits will be donated to the vetri foundation   18.00
Bibou Roll a partnership between chef pierre calmels and sushi chef zama sauteed escargot with edamame and shiso in a soy dashi butter over an open-faced fennel and tempura haricot vert maki roll. a portion of the profits will be donated to the children's hospital of philadelphia   19.00
Zahav Roll a joint effort between chef michael solomonov and sushi chef zama 4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with sushi grade albacore tuna, shiso leaf and a house made black sesame hummus. served with edamame, falafel and a yuzu tzatziki sauce. a portion of the profits will be donated to the police athletic league   18.00

Lunch

Bento Bites

All Bento Bites Are Served With Edamame, House Salad, Miso Soup, And Rice. Served From Monday-Friday: 11:30am-5pm. $2 Up Charge For California Maki Roll Or Vegetable Maki Roll Instead Of Rice.

Black Cod Saikyoyaki miso marinated black cod   15.00
Shrimp Tempura with spicy sauce   12.00
Chicken Katsu panko encrusted chicken with katsu sauce   12.00
Scottish Salmon Teriyaki    14.00
ZFC zama's fried chicken   12.00
Angus NY Strip Stir Fry    15.00
Una-Don bbq eel over seasoned rice   15.00
Vegetable Tempura vegetable tempura with spicy sauce   10.00
Agedashi Tofu with a dashi soy   10.00

Lunch Sets

All Lunch Sets Are Served With Edamame, House Salad, Udon Noodle Soup With Shrimp Tempura. Served From Monday-Friday: 11:30am-5pm.

Maki choice of spicy tuna, yellowtail jalapeno mango or salmon avocado served with 3 piece shitake maki.   15.00
Sushi chef's selection of 4pcs nigiri with 1 maki   18.00
Sashimi chef's selection of 7pcs sashimi with 1 maki   21.00

Lunch Only Combinations

Served From Monday-Friday: 11:30am-5pm.

Veggie Platter veggie futo-maki with a mixed vegetable maki roll   12.00
Sushi & Maki Combination chef's selection maki and 7 piece nigiri.   18.00
Maki Combination spicy tuna roll, yellowtail jalapeno mango roll, and salmon avocado roll.   16.00
Sashimi Combination chef's selection 12 piece sashimi.   21.00
Sushi & Sashimi Combination chef's selection maki, 6 sashimi and 5 nigiri.   24.00
Chirashi chef's selection of fresh fish over seasoned rice.   21.00
Spicy Chirashi tuna, yellowtail and salmon over spicy rice.   21.00
Noodle Soup kani, chicken, seaweed in dashi soy broth, choice of soba or udon.   9.00

 

Special Cocktail

Cucumber Saketini sake, vodka, cucumber water   10.00
Sparkling Plum cava, plum sake, plum bitters   9.00
Yuzu Gimlet citrus vodka, yuzu juice, simple syrup   11.00
Saka Sangria sake, wine, fruit juice   8.00
Cilantro Daiquiri limon rum, lime juice, muddled cilantro   10.00
Pomegranate Green Tea Martini green tea infused vodka, pama, simple syrup   10.00

Beer

Yuengling Lager    4.00
Yards Philly Pale Ale    6.00
Kirin Ichiban    5.00
Sapporo Light    6.00
Zama
128 S 19th St
At Moravian St
(215) 568-1027
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