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Zama

  • $
  • Japanese, Sushi
  • 128 S 19th St, Philadelphia 19103 39.950888 -75.172197
  • (At Moravian St)
  • click map to interact
  • (215) 568-1027
  • 0

Dinner

Starters

Miso Soup White miso with tofu, scallions, and vegetables    3.00
Akadashi Soup Red miso with tofu, scallions, and nameko mushrooms    4.00
House Salad Mixed greens and ginger dressing    6.00
House Salad with Avocado     9.00
Edamame Steamed soy beans with sea salt.,Add green tea salt, wasabi salt, yuzu salt, togarashi salt or soy salt for a extra $1.50 or truffle salt for $2.50    5.00
Sampler of 3 Salts     10.00
Salmon Skin Salad Mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing    8.00
California Salad Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette    11.00
California Salad with Snow Crab     15.00
Kaiso Salad Assorted seaweed with tosazu and grated sesame seeds    7.00
Kaiso Salad with Octopus     12.00
Calamari Salad Tempura battered Calamari over spring mix with a creamy yuzu dressing    10.00
Calamari Salad with Avocado     13.00

Small Bites

Kurobuta Pork Dumplings Steamed, pan seared, or fried    8.00
Hibachi Scallops Scallops with cherry tomatoes and red onions salad and a hibachi sauce    14.00
Soft Shell Shrimp Soft Shell Shrimp dusted in flour and fried accompanied with shishito peppers finished with yuzu salt    9.00
Nasu Dengaku Lettuce Wraps Sauteed eggplant and chicken with white miso sauce served with bib lettuce    12.00
Nasu Dengaku Lettuce Wraps with Tofu     10.00
Vegetable Tempura Appetizer Tempura battered vegetables with dashi soy and spicy sauce    8.00
Vegetable Tempura Appetizer with Shrimp     12.00
Kirin Ichiban Braised Short Ribs Braised boneless short ribs with crispy ramen noodles    12.00
House Tofu Tofu cooked at your table with wild mushroom sauce    9.00

Bites

Black cod Dice Miso marinated black cod with pickled vegetable and belgium endive.    14.00
Seared Salmon Pan seared salmon with a citrus and soy glaze and sake steamed bok choy    13.00
ZFC Zama Fried Chicken with shredded cabbage with yuzu pepper sauce.    11.00
NY Strip Strips Roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt.    15.00
Spicy Paiche Tempura With broccoli and cauliflower    15.00
Spicy Paiche Tempura with Cashews     16.00
Pork Tonkatsu Breaded Berkshire pork tenderloin , Japanese slaw with miso katsu sauce.    14.00

Entree

Black cod Saikyoyaki Miso marinated black cod with simmered root vegetable.    25.00
Seared Salmon Pan seared salmon with a citrus and soy glaze and sake steamed bok choy.    23.00
Angus NY Strip Roasted mushrooms and asparagus with 3 dipping salts.    28.00
Truffle Teriyaki Chicken Roasted chicken breast with truffle teriyaki sauce and roasted fingerling potatoes    19.00

Sushi Bar

Yuzu Miso Salmon Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe.    16.00
Hamachi Ponzu Yellowtail sashimi with soy pickled jalapeno and ponzu.    18.00
Kanpachi Ume Yellowtail Sashimi with pickled apricots and cucumber in a shiso dressing.    17.00
Sushi Bar Sashimi Sampler Yuzu miso salmon, hamachi ponzu, kanpachi ume    17.00
Japanese Crudo Chef's selection of 3 sashimi with Himalayan rock salt block, extra virgin olive oil, lime and shiso.    16.00
Rittenhouse Three Rittenhouse square's top 3 hand rolls. (S.S.T, spicy spider, and spicy crunchy scallop)    22.00
Hamachi Tataki Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce.    16.00
Tuna Usuzukuri Big Eye Tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce.    18.00
King Crab Oshizushi King Crab tossed with scallions, crispy shallots and masago mayo over sushi rice with soy butter    24.00
Mixed Tuna Tartare Blue-fin, Big Eye and Albacore tuna with crispy shallots,, ponzu, wasabi stem topped off with paddle fish and golden caviar.    24.00
Miyazaki Beef Steak Tataki #1 Japanese Waygu with ponzu jelly, chili pepper, bamboo charcoal salt and micro cilantro.    28.00

Maki

Tuna Roll     6.00
Yellowtail & Scallion     6.00
California Crab stick    4.00
Spicy Tuna, salmon or yellowtail    6.00
Spicy Crunchy Tuna, salmon or yellowtail    7.00
Spicy Super Crunchy Tuna, salmon or yellowtail    8.00
Philadelphia     5.00
Snow Crab California     7.00
Maki with Avocado Tuna, salmon, smoked salmon, yellowtail or eel    6.00
Smoked Salmon & Dried Fig     8.00
Salmon Skin     5.00
Tempura Shrimp     8.00
Spider     12.00
Black Spider     15.00
Wasabi Spider     15.00
Yellowtail Jalapeno Mango     9.00
Rainbow Roll     16.00
Dragon Roll     16.00

Specialty Maki

Spicy Jumbo Lump Crab Spicy tuna & Jalapeno wrapped in soy paper, Topped with Jumbo lump crab salad    19.00
Wasabi Lobster Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce.    18.00
SCS Spicy crunchy shrimp California wrapped in soy paper with scallop sashimi and a king crab salad    24.00
Shrimp and Eel Fiesta Tempura shrimp, BBQ eel. Avocado salsa    15.00
Sesame Salmon Cucumber Mango roll, Salmon tartare, Creamy sesame sauce    16.00
Wasabi Tuna Snow crab tempura, Tuna tartare, Wasabi mayo    18.00
Surfer Yellowtail jalapeno roll, tuna sashimi, avocado salsa    16.00
Kennett Square Cooked mushrooms, truffle eel sauce, mushroom tempura    13.00
Bronzizzle Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil.    16.00
Philly Style Premium japanese beef, washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. this roll is served with horseradish aioli and of course    21.00
Yuzu Lobster Shrimp, yuzu crème jelly, crispy shallots maki rolled in yuzu tobiko topped off with a lobster salad. Served with yuzu miso sauce and kumquat.    19.00

Combinations

Sashimi Appetizer 9 piece of Chef's selection sashimi    18.00 Black Belt 25.00
Sushi Combination 1 Maki with chef's selection of 9 nigiri.    29.00 Black Belt 39.00
Sashimi Combination Chef's selection 16 piece sashimi.    35.00 Black Belt 45.00
Sushi & Sashimi Combination Chef's selection maki, 9 sashimi and 7 nigiri    36.00 Black Belt 51.00
Zama's Chirashi Mixed sashimi over rice    45.00

Chef Inspired Charity Rolls

Vetri Roll Collaboration between Chef Marc Vetri and Sushi Chef Zama Crunchy Eel roll wrapped in diakon drizzled with truffled eel sauce and topped with cucumber noodles tossed in uni sauce. Served with uni brulee sauce. A portion of the profits will be donated to the Vetri Foundation.    18.00
Bibou Roll A partnership between chef pierre calmels and sushi chef zama. sauteed escargot with edamame and shiso in a soy dashi butter over an open-faced fennel and tempura haricot vert maki roll a portion of the profits will be donated to the children's hospital of philadelphia.     19.00
Zahav Roll A joint effort between chef michael solomonov and sushi chef zama. 4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with sushi grade albacore tuna, shiso leaf and a house made black sesame hummus. served with edamame falafel and a yuzu tzatziki sauce. a portion of the profits will be donated to the police athletic league    18.00

Japanese Classics

Negi Toro Scallion     11.00
Tako-Wasa     5.00
Gari-Saba     5.00
Kani-Tama     4.00
Hirame-Ume     5.00
Una-Tama     6.00
Natto Hand Roll     3.00
Maguro Natto Hand Roll     5.00
Ika Natto Hand Roll     4.00

A La Carte

Blue Fin     6.00
Chu-Toro     10.00
Tuna     4.00
Yellowtail     4.00
Salmon     4.00
Salmon Toro     6.00
Bronzino     3.50
Shrimp     3.00
Fresh Water Eel     3.50
Egg Omelet     2.00
Red Snapper     4.00
Albacore Tuna     3.50
Octopus     3.50
Oysters With plum jelly, ponzu, and chili sauce    3.50
Scallop     5.00
Salmon Roe     5.00
Wasabi Tobiko     3.50
Flying Fish Roe     3.00
Japanese Mackerel     4.00
Spanish Mackerel     3.50
Squid     3.50
King Yellowtail     6.00
Hawaiian Young Yellowtail     6.00

Vegetable Maki

Cucumber     3.00
Shiitake     3.00
Umeshiso     4.00
Avocado     4.00
Vegetable Futo Maki     6.00
To-Philly Cucumber, asparagus and cream cheese topped of with tofu skin    6.00
Spicy Vegetable Tempura Tempura veggies with spicy sauce    7.00
Micro Green Maki Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing    13.00
Veggie Rainbow Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado    15.00

Sides

White Rice     2.00
Multi Grain     3.00
Wasabi Mash potatoes     4.00
Brussel Sprouts     5.00
Miso Sauteed Mushrooms     6.00
Ohitashi Spinach     4.00
Oshinko     3.50
Fried Brussel Sprouts Yuzu salt, parmesan cheese, truffle essence    7.00
Agedashi Tofu With a dashi soy    6.00

Mini Desserts

For 3

Banana Spring Roll     10.00
Mochi of the day     10.00
Yuzu Creme Brulee     10.00
Tokyo Cheesecake With black sesame mousse    10.00
Apple Crisp     10.00
Fruit Tart     10.00
Chestnuts Mont Blanc With chocolate truffle    10.00
Tofu Beignets     10.00
Chocolate Cake With sweet white miso    10.00

Beverages

Tea (For 2) Hoji-cha,sen-cha,genmai-cha,lipton black tea,lipton decaffeinated tea    5.00
House Green Tea     1.00
Iced Tea Organic tropical green, natural black    2.50
Coffee La colombe, monte carlo decaffeinated    2.00

 

Lunch

Starters

Miso Soup White miso with tofu, scallions and vegetables    3.00
Akadashi Soup Red miso with tofu, scallions, and nameko mushrooms    4.00
Noodle Soup Kani, chicken, spinach and seaweed in a dashi soy broth, your choice either udon or soba    9.00
House Salad Mixed greens and ginger dressing    6.00
House Salad with Avocado     9.00
Edamame Steamed soy beans with sea salt.,Add green tea salt, wasabi salt, yuzu salt togarashi salt or soy salt for a extra $1.50 or truffle salt for $2.50    5.00
Sampler of 3 Salts     10.00
Calamari Salad Tempura battered Calamari over spring mix with a creamy yuzu dressing    10.00
Calamari Salad with Avocado     13.00
Kaiso Salad Assorted seaweed with tosazu and grated sesame seeds.    7.00
Kaiso Salad with Octopus     12.00
California Salad Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette.    11.00
California Salad with Snow crab     15.00

Bites

Kurobota Pork Dumplings Steamed, pan seared or fried    8.00
Agedashi Tofu With a dashi soy    6.00
Vegetable Tempura Appetizer Vegetable tempura with dashi soy and spicy sauce    8.00
Vegetable Tempura Appetizer with Shrimp     12.00
Spicy Paiche Tempura With broccoli and cauliflower    15.00
Spicy Paiche Tempura with Cashews     16.00
Kirin Ichiban Braised Short Ribs Braised boneless short ribs with crispy ramen noodles    12.00
Nasu Dengaku Lettuce Wraps Sauteed eggplant and chicken with white miso sauce served with bib lettuce    12.00
Nasu Dengaku Lettuce Wraps with Tofu     10.00

Bento Bites

All Bento bites are served with edamame, house salad, miso soup, and rice. Bento bites are served from 11:30am to 5pm. 2.00 up charge for California maki roll or vegetable maki roll instead of rice or $3.50 for spicy tuna, spicy salmon or spicy yellowtail

Black cod Saikyoyaki Miso marinated black cod    15.00
Shrimp Tempura With spicy sauce and dashi soy    12.00
Chicken Katsu Panko encrusted Chicken with Katsu sauce    12.00
Salmon Teriyaki     14.00
ZFC Zama's fried chicken    12.00
Angus NY Strip Stir Fry Over seasoned rice    15.00
Una-Don BBQ Eel over seasoned rice    15.00
Vegetable Tempura Vegetable tempura with spicy sauce    10.00
Agedashi Tofu With a dashi soy    10.00

Sets

All lunch sets are served with edamame, house salad, udon noodle soup with shrimp tempura. lunch sets are served from 11:30am to 5pm.

Maki Choice of any classic 6 piece maki.    15.00
Sushi Chef's selection of 4 pieces nigiri with chef's selection maki    18.00 Black Belt 21.00
I Love Tuna or I Love Salmon     24.00
Sashimi Chef's Selection of 6 pieces sashimi with chef's selection maki    21.00 Black Belt 24.00
I Love Tuna or I Love Salmon     27.00

Sushi Bar

Veggie Platter Veggie Futo-maki with a mixed vegetable maki roll    12.00
Sushi & Maki Combination Chef's selection maki and 7 piece nigiri.    18.00 Black Belt 23.00
Maki Combination Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll.    16.00
Sashimi Combination Chef's selection 12 piece sashimi.    21.00 Black Belt 26.00
Sushi & Sashimi Combination Chef's selection maki, 6 sashimi and 5 nigiri.    24.00 Black Belt 29.00
Chirashi Chef's selection of fresh fish, roe, vegetables and egg over seasoned rice.    21.00 Black Belt 26.00
Spicy Chirashi Tuna, Yellowtail and Salmon over spicy rice.    21.00 Black Belt 26.00
Wasabi Lobster Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce    18.00
Bronzizzle Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil.    16.00
Rittenhouse Three Rittenhouse Square's top 3 hand rolls. (S.S.T, spicy spider and spicy crunchy scallop)    22.00
Philly Style Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and of course you can get it wit or witout.    21.00
Hamachi Tataki Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce.    16.00
Yuzu Miso Salmon Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe.    16.00
Hamachi Ponzu Yellowtail sashimi with soy pickled jalapeno and ponzu sauce.    18.00

Maki

Tuna Roll     6.00
Yellowtail & Scallion     6.00
California Crab stick    4.00
Spicy Tuna, salmon or yellowtail    6.00
Spicy Crunchy Tuna, salmon or yellowtail    7.00
Spicy Super Crunchy Tuna, salmon or yellowtail    8.00
Philadelphia     5.00
Snow Crab California     7.00
Maki with Avocado Tuna, salmon, smoked salmon, yellowtail or eel    6.00
Smoked Salmon & Dried Fig     8.00
Salmon Skin     5.00
Tempura Shrimp     8.00
Spider     12.00
Black Spider     15.00
Wasabi Spider     15.00
Yellowtail Jalapeno Mango     9.00
Rainbow Roll     16.00
Dragon Roll     16.00
Shrimp and Eel Fiesta Tempura shrimp, BBQ eel. Avocado salsa    15.00
Sesame Salmon Cucumber mango roll, salmon tartare, creamy sesame sauce    16.00
Wasabi Tuna Snow crab tempura, tuna tartare, wasabi mayo    18.00
Surfer Yellowtail jalapeno roll, tuna sashimi, avocado salsa    16.00

A La Carte

Blue Fin     6.00
Chu-Toro     10.00
Tuna     4.00
Yellowtail     4.00
Salmon     4.00
Salmon Toro     6.00
Bronzino     3.50
Shrimp     3.00
Fresh Water Eel     3.50
Egg Omelet     2.00
Red Snapper     4.00
Albacore Tuna     3.50
Octopus     3.50
Scallop     5.00
Salmon Roe     5.00
Wasabi Tobiko     3.50
Flying Fish Roe     3.00
Japanese Mackerel     4.00
Spanish Mackerel     3.50
Squid     3.50
King Yellowtail     6.00
Hawaiian Young Yellowtail     6.00

Vegetable Maki

Cucumber     3.00
Shiitake     3.00
Umeshiso     4.00
Avocado     4.00
Vegetable Futo Maki     6.00
To-Philly Cucumber, asparagus and cream cheese topped of with tofu skin    6.00
Spicy Vegetable Tempura Tempura veggies with spicy sauce    7.00
Micro Green Maki Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing    13.00
Veggie Rainbow Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado    15.00

Japanese Classics

Negi Toro Scallion     11.00
Tako-Wasa     5.00
Gari-Saba     5.00
Kani-Tama     4.00
Hirame-Ume     5.00
Una-Tama     6.00
Natto Hand Roll     3.00
Maguro Natto Hand Roll     5.00
Ika Natto Hand Roll     4.00

 

Zama
128 S 19th St
At Moravian St
(215) 568-1027
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