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Zama

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 128 S 19th St, Philadelphia PA19103 39.950888 -75.172197
  • (At Moravian St)
  • (215) 568-1027
  • 0

Starters

Miso Soup white miso with tofu, scallions and vegetables    3.00
Akadashi Soup red miso with tofu, scallions, and nameko mushrooms    4.00
Noodle Soup kani, chicken, spinach and seaweed in a dashi soy broth, your choice either udon or soba    9.00
House Salad mixed greens and ginger dressing    6.00
House Salad with avocado    9.00
Edamame steamed soy beans with sea salt    5.00
Edamame sampler of 3 salts    10.00
Edamame add green tea salt, wasabi salt, yuzu salt or shiso salt for a extra    1.50
Calamari Salad tempura battered calamari over spring mix with a creamy yuzu dressing    10.00
Calamari Salad with avocado    13.00
Kaiso Salad assorted seaweed with tosazu and grated sesame seeds.    7.00
Kaiso Salad with octopus    12.00
California Salad mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette.    11.00
California Salad with snow crab    15.00

Bites

Kurobota Pork Dumplings steamed, pan seared or fried    8.00
Agedashi Tofu with a dashi soy    6.00
Vegetable Tempura Appetizer vegetable tempura with dashi soy and spicy sauce    8.00
Vegetable Tempura Appetizer with shrimp    12.00
Spicy Paiche Tempura with broccoli and cauliflower    15.00
Spicy Paiche Tempura with cashews    16.00
Kirin Ichiban Braised Short Ribs braised boneless short ribs with crispy ramen noodles    12.00
Nasu Dengaku fried eggplant with ground chicken sautéed in white miso    10.00
Nasu Dengaku with tofu    9.00

Bento Bites

All Bento Bites Are Served With Edamame, House Salad, Miso Soup, And Rice. Bento Bites Are Served From 11:30am To 5pm. $2 Up Charge For California Maki Roll Or Vegetable Maki Roll Instead Of Rice Or $3.50 For Spicy Tuna, Spicy Salmon Or Spicy Yellowtail.

Black Cod Saikyoyaki miso marinated black cod    15.00
Shrimp Tempura with spicy sauce and dashi soy    12.00
Chicken Katsu panko encrusted chicken with katsu sauce    12.00
Salmon Teriyaki     14.00
ZFC zama's fried chicken    12.00
Angus Ny Strip Stir Fry over seasoned rice    15.00
Una-Don bbq eel over seasoned rice    15.00
Vegetable Tempura vegetable tempura with spicy sauce    10.00
Agedashi Tofu with a dashi soy    10.00

Lunch Sets

Maki choice of any classic 6 piece maki.    15.00
Sushi chef's selection of 4 pieces nigiri with chef's selection maki    18.00
Sushi black belt    21.00
Sashimi chef's selection of 6 pieces sashimi with chef's selection maki    21.00
Sashimi black belt    24.00

Sushi Bar

Veggie Platter veggie futo-maki with a mixed vegetable maki roll    12.00
Sushi & Maki Combination chef's selection maki and 7 piece nigiri.    18.00
Sushi & Maki Combination black belt    23.00
Maki Combination spicy tuna roll, yellowtail jalapeno mango roll, and salmon avocado roll.    16.00
Sashimi Combination chef's selection 12 piece sashimi.    21.00
Sashimi Combination black belt    26.00
Sushi & Sashimi Combination chef's selection maki, 6 sashimi and 5 nigiri.    24.00
Sushi & Sashimi Combination black belt    29.00
Chirashi chef's selection of fresh fish, roe, vegetables and egg over seasoned rice.    21.00
Chirashi black belt    26.00
Spicy Chirashi tuna, yellowtail and salmon over spicy rice.    21.00
Spicy Chirashi black belt    26.00
Wasabi Lobster shrimp california, inside out with wasabi tobiko topped with lobster salad and mango chili sauce    18.00
Bronzizzle cucumber and avocado inside out roll with bronzino finished with yuzu-soy sauce and hot sesame oil.    16.00
Rittenhouse Three rittenhouse square's top 3 hand rolls. (s.s.t, spicy spider, and spicy crunchy scallop)    22.00
Philly Style using premium japanese beef, washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. this roll is served with horseradish aioli and of course you can get it wit or witout.    21.00
Hamachi Tataki seared hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce.    16.00
Yuzu Miso Salmon salmon sashimi with yuzu miso mustard sauce, micro greens and salmon roe.    15.00
Hamachi Ponzu yellowtail sashimi with soy pickled jalapeno and ponzu sauce.    18.00
Tuna Tataki togarashi seared tuna with apple wagu relish and chili ponzu.    18.00

Maki

Tuna Roll     6.00
Yellowtail & Scallion     6.00
California crab stick    4.00
Spicy tuna, salmon or yellowtail    6.00
Spicy Crunchy tuna, salmon or yellowtail    7.00
Spicy Super Crunchy tuna, salmon or yellowtail    8.00
Philadelphia     5.00
Snow Crab California     7.00
Maki With Avocado tuna, salmon, smoked salmon, yellowtail or eel    6.00
Smoked Salmon & Dried Fig     8.00
Salmon Skin     5.00
Tempura Shrimp     7.00
Spider     12.00
Black Spider     15.00
Wasabi Spider     15.00
Yellowtail Jalapeno Mango     9.00
Rainbow Roll     15.00
Dragon Roll     15.00
Shrimp And Eel Fiesta tempura shrimp, bbq eel. avocado salsa    13.00
Sesame Salmon cucumber mango roll, salmon tartare, creamy sesame sauce    16.00
Wasabi Tuna snow crab tempura, tuna tartare, wasabi mayo    17.00
Surfer yellowtail jalapeno roll, tuna sashimi, avocado salsa    16.00

A La Carte

Blue Fin     6.00
Chu-Toro     10.00
Tuna     4.00
Yellowtail     3.50
Salmon     3.50
Salmon Toro     6.00
Bronzino     3.50
Shrimp     3.00
Fresh Water Eel     3.50
Egg Omelet     2.00
Red Snapper     4.00
Albacore Tuna     3.00
Octopus     3.00
Scallop     5.00
Salmon Roe     5.00
Wasabi Tobiko     3.50
Flying Fish Roe     3.00
Japanese Mackerel     4.00
Spanish Mackerel     3.00
Squid     3.00
King Yellowtail     6.00
Hawaiian Young Yellowtail     6.00

Vegetable Maki

Cucumber     3.00
Shiitake     3.00
Umeshiso     4.00
Avocado     4.00
Vegetable Futo Maki     6.00
To-Philly     6.00
Spicy Vegetable Tempura     7.00

Japanese Classics

Negi Toro Scallion     11.00
Tako-Wasa     5.00
Gari-Saba     5.00
Kani-Tama     4.00
Hirame-Ume     5.00
Una-Tama     6.00
Natto Hand Roll     3.00
Maguro Natto Hand Roll     5.00
Ika Natto Hand Roll     4.00
Ika Mentai Hand Roll     4.00

Starters

Miso Soup white miso with tofu, scallions, and vegetables    3.00
Akadashi Soup red miso with tofu, scallions, and nameko mushrooms    4.00
House Salad mixed greens and ginger dressing    6.00
House Salad with avocado    9.00
Edamame steamed soy beans with sea salt    5.00
Edamame sampler of 3 salts    10.00
Edamame add green tea salt, wasabi salt, yuzu salt or soy salt for a extra    1.50
Salmon Skin Salad mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing    8.00
California Salad mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette    11.00
California Salad with snow crab    15.00
Kaiso Salad assorted seaweed with tosazu and grated sesame seeds    7.00
Kaiso Salad with octopus    12.00
Calamari Salad tempura battered calamari over spring mix with a creamy yuzu dressing    10.00
Calamari Salad with avocado    13.00

Small Bites

Kurobuta Pork Dumplings steamed, pan seared, or fried    8.00
Hibachi Scallops scallops with cherry tomatoes and red onions salad and a hibachi sauce    14.00
Soft Shell Shrimp soft shell shrimp dusted in flour and fried accompanied with shishito peppers finished with yuzu salt    9.00
Kanpanchi Kama kanpachi collar broiled with ponzu    14.00
Nasu Dengaku fried eggplant with ground chicken sautéed in white miso    10.00
Nasu Dengaku with tofu    9.00
Vegetable Tempura Appetizer tempura battered vegetables with dashi soy and spicy sauce    8.00
Vegetable Tempura Appetizer with shrimp    12.00
Kirin Ichiban Braised Short Ribs braised boneless short ribs with crispy ramen noodles    12.00
House Tofu tofu cooked at your table with wild mushroom sauce    9.00

Bites

Black Cod Dice miso marinated black cod with pickled vegetable and belgium endive    14.00
Seared Salmon pan seared salmon with a citrus and soy glaze and sake steamed bok choy.    13.00
Chicken Skewers over fried brussel sprouts with truffled cashews, parmesan cheese and yuzu salt with yuzu pepper sauce.    11.00
Ny Strip Strips roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt.    15.00
Spicy Paiche Tempura with broccoli and cauliflower    15.00
Spicy Paiche Tempura with cashews    16.00
Pork Tonkatsu breaded berkshire pork tenderloin, japanese slaw with miso katsu sauce.    14.00

Entree

Black Cod Saikyoyaki miso marinated black cod with simmered root vegetable.    25.00
Seared Salmon pan seared salmon with a citrus and soy glaze and sake steamed bok choy.    23.00
Angus Ny Strip roasted mushrooms and asparagus with 3 dipping salts.    28.00
Black Bass seared black bass with yakionigiri and shitake mushroombroth.    21.00
Truffle Teriyaki Chicken roasted chicken breast with truffle teriyaki sauce and roasted fingerling potatoes    19.00

Sides

White Rice     2.00
Multi Grain     3.00
Wasabi Mash Potatoes     4.00
Brussel Sprouts     5.00
Brussel Sprouts with wagu sausage    7.00
Miso Sautéed Mushrooms     6.00
Ohithashi Spinach     4.00
Oshinko     3.50
Fried Brussel Sprouts yuzu salt, parmesan cheese, truffle essence    7.00
Agedashi Tofu with a dashi soy    6.00

Sushi Bar

Yuzu Miso Salmon salmon sashimi with yuzu miso mustard sauce. micro greens and salmon roe.    15.00
Hamachi Ponzu yellowtail sashimi with soy pickled jalapeno and ponzu.    18.00
Tuna Tataki togarashi seared tuna with apple wagu relish and chili ponzu.    18.00
Hirame Ume seared fluke with ume dressing, red shiso flakes and cucumber. with evoo    17.00
Sushi Bar Sashimi Sampler choose 3 from yuzu miso salmon, hamachi ponzu, tuna tataki or hirame ume    17.00
Japanese Crudo chef's selection of 3 sashimi with himalayan rock salt block, extra virgin olive oil, lime and shiso.    16.00
Rittenhouse Three rittenhouse square's top 3 hand rolls. (s.s.t, spicy spider, and spicy crunchy scallop)    22.00
Hamachi Tataki seared hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce.    16.00
Tuna Usuzukuri big eye tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce.    17.00
King Crab Oshizushi king crab tossed with scallions, crispy shallots and masago mayo over sushi rice with soy butter.    21.00

Maki

Tuna Roll     6.00
Yellowtail & Scallion     6.00
California crab stick    4.00
Spicy tuna, salmon or yellowtail    6.00
Spicy Crunchy tuna, salmon or yellowtail    7.00
Spicy Super Crunchy tuna, salmon or yellowtail    8.00
Philadelphia     5.00
Snow Crab California     7.00
Maki With Avocado tuna, salmon, smoked salmon, yellowtail or eel    6.00
Smoked Salmon & Dried Fig     8.00
Salmon Skin     5.00
Tempura Shrimp     7.00
Spider     12.00
Black Spider     15.00
Wasabi Spider     15.00
Yellowtail Jalapeno Mango     9.00
Rainbow Roll     15.00
Dragon Roll     15.00

Specialty Maki

Spicy Jumbo Lump Crab spicy tuna & jalapeno wrapped in soy paper, topped with jumbo lump crab salad    19.00
SCS spicy crunchy shrimp california wrapped in soy paper with scallop sashimi and a king crab salad    24.00
Shrimp And Eel Fiesta tempura shrimp, bbq eel. avocado salsa    13.00
Sesame Salmon cucumber mango roll, salmon tartare, creamy sesame sauce    16.00
Wasabi Tuna snow crab tempura, tuna tartare, wasabi mayo    17.00
Surfer yellowtail jalapeno roll, tuna sashimi, avocado salsa    16.00
Kennett Square cooked mushrooms, truffle eel sauce, mushroom tempura    12.00
Bronzizzle cucumber and avocado inside out roll with bronzino finished with yuzu-soy sauce and hot sesame oil.    16.00
Wasabi Lobster shrimp california, inside out with wasabi tobiko topped with lobster salad and mango chili sauce    18.00
Philly Style using premium japanese beef, washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. this roll is served with horseradish aioli and of course you can get it wit or witout.    21.00

A La Carte

Blue Fin     6.00
Chu-Toro     10.00
Tuna     4.00
Yellowtail     3.50
Salmon     3.50
Salmon Toro     6.00
Bronzino     3.50
Shrimp     3.00
Fresh Water Eel     3.50
Egg Omelet     2.00
Red Snapper     4.00
Albacore Tuna     3.00
Octopus     3.00
Oysters with plum jelly, ponzu, and chili sauce    3.50
Scallop     5.00
Salmon Roe     5.00
Wasabi Tobiko     3.50
Flying Fish Roe     3.00
Japanese Mackerel     4.00
Spanish Mackerel     3.00
Squid     3.00
King Yellowtail     6.00
Hawaiian Young Yellowtail     6.00

Vegetable Maki

Cucumber     3.00
Shiitake     3.00
Umeshiso     4.00
Avocado     4.00
Vegetable Futo Maki     6.00
To-Philly     6.00
Spicy Vegetable Tempura     7.00

Japanese Classics

Negi Toro Scallion     11.00
Tako-Wasa     5.00
Gari-Saba     5.00
Kani-Tama     4.00
Hirame-Ume     5.00
Una-Tama     6.00
Natto Hand Roll     3.00
Maguro Natto Hand Roll     5.00
Ika Natto Hand Roll     4.00
Ika Mentai Hand Roll   

Combinations

Sashimi Appetizer 9 piece of chef's selection sashimi    16.00
Sashimi Appetizer black belt    23.00
Sushi Combination 1 maki with chef's selection of 9 nigiri.    28.00
Sushi Combination black belt    36.00
Sashimi Combination chef's selection 16 piece sashimi    29.00
Sashimi Combination black belt    39.00
Sushi & Sashimi Combination chef's selection maki, 9 sashimi and 7 nigiri    36.00
Sushi & Sashimi Combination black belt    51.00

Combinations

Chef's Tasting Menu chef's selection of a 6 course tasting menu with dessert    55.00
Chef's Tasting Menu chef's selection of a 7 course tasting menu with dessert    75.00

Chef Inspired Charity Rolls

Jose Garces Chirashi grilled diver scallops, baby spanish octopus and head on madagascar shrimp over saffron infused sushi rice with hamachi and madai sashimi, japanese kurobuta pork chorizo, edamame and avocado. drizzled with an espelette pepper aioli and topped with mixed fresh herbs. a portion of the profits will be donated to the garces foundation.    25.00
Vetri Roll collaboration between chef marc vetri and sushi chef zama crunchy eel roll wrapped in diakon drizzled with truffled eel sauce and topped with cucumber noodles tossed in uni sauce. served with uni brulee sauce. a portion of the profits will be donated to the vetri foundation.    18.00
Bibou Roll a partnership between chef pierre calmels and sushi chef zama. sautéed escargot with edamame and shiso in a soy dashi butter over an open-faced fennel and tempura haricot vert maki roll a portion of the profits will be donated to the children's hospital of philadelphia.    19.00
Zahav Roll a joint effort between chef michael solomonov and sushi chef zama. 4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with sushi grade albacore tuna, shiso leaf and a house made black sesame hummus. served with edamame falafel and a yuzu tzatziki sauce. a portion of the profits will be donated to the police athletic league.    18.00

Mini Desserts $10

Banana Spring Roll   
Mochi Of The Day   
Yuzu Crème Brulée   
Rice Krispie Maki   
Apple Crisp   
Pumpkin Pie Napoleon   
Tofu Beignets   
Chocolate Cake with sweet white miso  

Beverages

Tea hoji-cha, sen-cha, genmai-cha, lipton black tea, lipton decaffeinated tea   (for 2) 5.00
House Green Tea     1.00
Iced Tea organic tropical green, natural black    2.50
Coffee la colombe, monte carlo decaffeinated    2.00

Non-Alcohol Drinks

Sweet Yuzu sparkling or non    4.00
Sparkling Cranberry cranberry juice, lemon-lime soda    2.50
Lime-Ade lime juice, simple syrup    2.50
Calpico Soda calpico, club soda    2.50
Japanese Punch mango juice, lemon-lime soda, orange bitters    3.00

Flavored Warm Sake $7

Spiced Atsukan   
Anisette Atsukan   
Ginger Atsukan   
Almond Atsukan   
Hazelnut Atsukan   

After Dinner Sakes $6

Moonstone lemongrass-coconut nigori sake  
Moonstone raspberry sake  
Tozai plum sake  

Special Cocktail

Cucumber Saketini sake, vodka, cucumber water    10.00
Japanese 75 vodka, sake, lillet, st germain    10.00
Sake Sangria sake, wine, fruit juice    8.00
Cilantro Daiquiri limón rum, lime juice, muddled cilantro    10.00
Honey Comb vodka, honey syrup, honeydew puree    9.00
Yuzu Gimlet citrus vodka, yuzu juice, simple syrup    11.00
Pomegranate Green Tea Martini green tea infused vodka, pama, simple syrup    10.00
Lychee Fizz st. germaine, plum bitters, cava    10.00
Blackberry Ginger Cocktail muddled blackberries, white wine, ginger cognac    10.00

Beer

Yuengling Lager     5.00
Yards Philly Pale Ale     7.00
Kirin Ichiban     6.00
Sapporo Light     6.00
Asahi Kuronama black lager    8.00
Asahi Super Dry japanese style    8.00

Japanese Microbrews

"Classic" lightly hopped    12.00
"White Ale" belgian style white ale    12.00
"Sweet Lacto Stout" 25oz milk stout    30.00
"XH" aged in shochu barrels    12.00
"Nipponia" ancient barley    12.00
"Red Rice" sake and malt    12.00
"Weizen" hefeweizen    12.00

Sparkling

Cremant, Comte De Bucques nv alsace, france    9.00
Cava, Cristallino catalunya, spain    10.00
Prosecco, Elisabet soave, italy    11.00
Rose Cava, Codorniu sant sadurni d'anoia, spain    15.00

White

Pinot Grigio, Primaterra 2012 delle venezie, italy    9.00
Chardonnay, Domaine De Martinolles 2012 languedoc, france    12.00
Sauvignon Blanc, Arona 2012 marlborough, new zealand    10.00
Riesling, Urban 2012 mosel, germany    10.00
Albarino, Raimat 2012 costers del segre, spain    11.00

Red

Malbec, Sophenia "Altosur" 2013 mendoza, argentina    11.00
Pinot Noir, Aquinas 2012 napa valley, california    13.00
Montepulciano D'Abruzzo, Masciarelli 2011 abruzzi, italy    9.00
Bordeaux, Chateau Des Leotins 2010 gironde, france    13.00
Côtes Du Rhône, La Tarasque 2010 rhone, france    10.00
Syrah, Truchard 2011 carneros, napa valley, california    13.00
Tempranillo, Condesa De Leganza 2009 la mancha, spain    11.00

 

Zama
128 S 19th St
At Moravian St
(215) 568-1027
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