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Zama

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Japanese, Sushi
  • 128 S 19th St, Philadelphia PA19103 39.950897 -75.1724
  • (At Moravian St)
  • (215) 568-1027
  • 0

Lunch

Starters

Miso Soup white miso with tofu, scallions and vegetables   
Noodle Soup kani, chicken, spinach and seaweed in a dashi soy broth, your choice either udon or soba   
House Salad mixed greens and ginger dressing   
Edamame steamed soy beans with sea salt   
add green tea salt, wasabi salt, yuzu salt or smoked soy salt for a extra   1.50
Edamame Sampler steamed soy beans with your choice of salt. sea salt, wasabi, green tea, yuzu or smoked soy   
Calamari Salad tempura battered calamari over spring mix with a creamy yuzu dressing   
Kaiso Salad assorted seaweed with tosazu and grated sesame seeds   
California Salad mixed greens with avocado, kani, cucumbers and carrot in a ume shiso viniagrette   

Bites

Kurobuta Pork Dumplings fried, steamed or pan seared   
Agedashi Tofu with a dashi soy   
Vegetable Tempura Appetizer vegetable tempura with dashi soy and spicy sauce   
Spicy Paiche Tempura with broccoli and cauliflower   
Kirin Ichiban Braised Short Ribs braised boneless short ribs with crispy noodles   
Nasu Dengaku fried eggplant with ground chicken sauteed in white miso   

Vegetable Maki

Cucumber    
Shiitake    
Umeshiso    
Avocado    
Vegetable Futo Maki    
To-Philly    
Spicy Vegetable Tempura    

Maki

Tuna Roll    
Yellowtail & Scallion    
California crab stick   
Snow Crab California    
Wasabi Spider    
Spicy tuna, salmon or yellowtail   
Spicy Crunchy tuna, salmon or yellowtail   
Super Crunchy tuna, salmon or yellowtail   
Double Shrimp Dragon tempura shrimp, wasabi cocktail sauce   
Shrimp And Eel Fiesta tempura shrimp, bbq eel, avocado salsa   
Sesame Salmon cucumber mango roll, salmon tartare, creamy sesame sauce   
Wasabi Tuna snow crab tempura, tuna tartare, wasabi mayo   
Surfer yellowtail jalapeno roll, tuna sashimi, avocado salsa   
Philadelphia    
Tuna & Avocado    
Yellowtail & Avocado    
Eel & Avocado    
Salmon & Avocado    
Smoked Salmon & Avocado    
Smoked Salmon & Dried Fig    
Salmon Skin    
Tempura Shrimp    
Spider    
Black Spider    
Futo Maki    
Yellowtail Jalapeno Mango    
Rainbow Roll    
Dragon Roll    
Whole Tempura Spicy Tuna    

Sets

Lunch Sets Are Served From 11:30am-5pm. All Lunch Sets Are Served With Edamame, House Salad, Udon Noodle Soup With Shrimp Tempura.

Maki choice of spicy tuna, yellowtail jalapeno mango or salmon avocado and 3 piece shitake maki   
Sushi chef's selection of 4 pieces nigiri with 1 maki   
Sashimi chef's selection of 6 pieces sashimi with 1 maki   

Sushi Bar

Veggie Platter veggie futo-maki with a mixed vegetable maki roll   
Sushi & Maki Combination chef's selection maki and 7 piece nigiri   
Maki Combination spicy tuna roll, yellowtail jalapeno mango roll, and salmon avocado roll   
Sashimi Combination chef's selection 12 piece sashimi   
Sushi & Sashimi Combination chef's selection maki, 6 sashimi and 5 nigiri   
Chirashi chef's selection of fresh fish over seasoned rice   
Spicy Chirashi tuna, yellowtail and salmon over spicy rice   
Hamachi Tataki seared yellowtail over crispy tempura battered avocado roll with a red yuzu pepper sauce   
Wasabi Lobster shrimp california, inside out with wasabi tobiko topped with lobster salad and mango chili sauce   
Bronzizzle cucumber and avocado inside out roll with bronzino finished with yuzu-soy sauce and hot sesame oil   
Rittenhouse Three s.s.t., spicy spider, and spicy crunchy scallop   
Philly Style using premium japanese beef washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. this roll is served with horseradish aioli and of course you can get it wit or witout.   
Yuzu Miso Salmon norwegian salmon sashimi with yuzu miso mustard sauce, micro greens and salmon roe.   
Hamachi Ponzu yellowtail sashimi with soy pickled jalapeno and ponzu sauce.   
Tuna Tataki togarashi seared tuna with a honey miso sauce and topped with micro greens, radishes and beets.   

Japanese Classics

Negi Toro Scallion    
Tako-Wasa    
Gari-Saba    
Kani-Tama    
Hirame-Ume    
Una-Tama    
Natto Hand Roll    
Maguro Natto Hand Roll    
Ika Natto Hand Roll    
Ika Mentai Hand Roll    

A La Carte

Blue Fin    
Chu-Toro    
Salmon Toro    
Tuna    
Yellowtail    
Norwegian Salmon    
Bronzino    
Shrimp    
Fresh Water Eel    
Salt Water Eel    
Egg Omelet    
Red Snapper    
Albacore Tuna    
Octopus    
Scallop Whole    
Sea Urchin    
Salmon Roe    
Wasabi Tobiko    
Flying Fish Roe    
King Yellowtail    
Hawaiian Yellowtail    
Japanese Mackerel    
Spanish Mackerel    
Squid    

Bento Bites

Serving From 11:30-5:00pm. All Bento Bites Are Served With Edamame, House Salad, Miso Soup, And Rice. $2 Up Charge For California Maki Roll Or Vegetable Maki Roll Instead Of Rice.

Black Cod Saikyoyaki miso marinated black cod   
Shrimp Tempura with spicey sauce   
Chicken Katsu panko encrusted chicken with katsu sauce   
Norwegian Salmon Teriyaki    
ZFC zama's fried chicken   
Angus NY Strip Stir Fry    
Una-Don bbq eel over seasoned rice   
Vegetable Tempura vegetable tempura with spicy sauce   
Agedashi Tofu with dashi soy   

 

Dinner

Starters

Miso Soup white miso with tofu, scallions and vegetables   
House Salad mixed greens and ginger dressing   
Edamame steamed soy beans with sea salt   
add green tea salt, wasabi salt, yuzu salt or smoked soy salt for a extra   1.50
Edamame Sampler steamed soy beans with your choice of salt. sea salt, wasabi, green tea, yuzu or smoked soy   
Salmon Skin Salad mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing   
Kaiso Salad assorted seaweed with tosazu and grated sesame seeds   
Calamari Salad tempura battered calamari over spring mix with a creamy yuzu dressing   
California Salad kani, carrot, cucumber and avocado over mixed greens with a plum vinaigrette   
Akadashi red miso soup   

Small Bites

Kurobuta Pork Dumplings fried, steamed or pan seared   
Hibachi Scallops scallops with cherry tomatoes and red onions hibachi sauce   
Nasu Dengaku fried eggplant with ground chicken sauteed in white miso   
Vegetable Tempura Appetizer vegetable tempura with dashi soy and spicy sauce   
Kirin Ichiban Braised Short Ribs braised boneless short ribs with crispy noodles   
Spicy Paiche Tempura with broccoli and cauliflower   
House Tofu tofu cooked at your table with wild mushroom sauce   
Wasabi Salmon wasabi peas encrusted salmon with wasabi cream and wasabi mashed pototes   
Shishito Chicken panko breaded chicken and fried served with shishito pesto and a kabocha hash   

Maki

Tuna Roll    
Yellowtail & Scallion    
California crab stick   
Snow Crab California    
Shrimp And Eel Fiesta tempura shrimp, bbq eel, avocado salsa   
Double Shrimp Dragon tempura shrimp, wasabi cocktail sauce   
Sesame Salmon cucumber mango roll, salmon tartare, creamy sesame sauce   
Wasabi Tuna snow crab tempura, tuna tartare, wasabi mayo   
Surfer yellowtail jalapeno roll, tuna sashimi, avocado salsa   
Spicy tuna, salmon or yellowtail   
Spicy Crunchy tuna, salmon or yellowtail   
Super Crunchy tuna, salmon or yellowtail   
Kennet Square Maki sauteed mushroom is butter wrapped in soy paper topped with truffled eel sauce and tempura crimini mushroom   
Philadelphia    
Tuna & Avocado    
Yellowtail & Avocado    
Eel & Avocado    
Salmon & Avocado    
Smoked Salmon & Avocado    
Smoked Salmon & Dried Fig    
Salmon Skin    
Wasabi Spider    
Tempura Shrimp    
Spider    
Black Spider    
Futo Maki    
Yellowtail Jalapeno Mango    
Rainbow Roll    
Dragon Roll    
Whole Tempura Spicy Tuna    

Vegetable Maki

Cucumber    
Shiitake    
Umeshiso    
Avocado    
Vegetable Futo Maki    
To-Philly    
Spicey Vegetable Tempura    

Entrees

Black Cod Saikyoyaki miso marinated black cod w/ simmered root vegetable   
Berkshire Pork Chop Tonkatsu breaded berkshire pork chop, japanese slaw with miso katsu sauce   
Pan Seared Salmon pan seared salmon with a citrus and soy glaze and sake steamed bok choy   
Angus NY Strip roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt   
Wasabi Salmon wasabi peas encrusted salmon with wasabi cream and wasabi mashed pototes   

Sushi Bar

Rittenhouse Three s.s.t., spicy spider, and spicy crunchy scallop   
Hamachi Tataki seared hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce   
Japanese Crudo snapper sashimi served with himalayan rock salt block, extra virgin olive oil, lime and shiso   
Bronzizzle cucumber and avocado inside out roll with bronzino finished with yuzu-soy sauce and hot sesame oil   
Wasabi Lobster shrimp california, inside out with wasabi tobiko topped with lobster salad and mango chili sauce   
Tuna Usuzukuri big eye tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce   
Hamachi Tataki seared hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce   
King Crab Oshizushi king crab tossed with scallions, crispy shallots and masago mayo over sushi rice with soy butter   
Vetri Roll crunchy eel roll with scallions and shiso wrapped in daikon drizzled with a truffle eel sauce and topped with cucumber noodles tossed in an uni sauce. served with uni sauce that is bruleed on the plate.   
Bibou Roll tempura haricot vert bean and fennel maki topped with escargot sauteed with edamame beans, shallots and shiho in a soy dashi butter.   
Zahav Roll a joint effort between chef michael solomonov and sushi chef zama. 4 mini hand rolls wrapped in a red shiso flecked soy paper stuffed with sushi grade albacore tuna, shiso leaf and a house made black sesame hummus. served with edamame falafel and a yuzu tzatziki sauce.   
Philly Style using premium japanese beef washugyu,and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. this roll is served with horseradish aioli and of course you can get it wit or witout.   
Yuzu Miso Salmon norwegian salmon sashimi with yuzu miso mustard sauce, micro greens and salmon roe.   
Hamachi Ponzu yellowtail sashimi with soy pickled jalapeno and ponzu sauce.   
Tuna Tataki togarashi seared tuna with a honey miso sauce and topped with micro greens, radishes and beets.   
Citrus Fluke fluke sashimi with fresh squeezed lime juice, smoked salt and paddle fish caviar.   

Combinations

Sushi Combination 1 maki with chef's selection of 9 nigiri   
Jose Garces Chirashi grilled diver scallops, baby spanish octopus, and head on madagascar shrimp over saffron infused sushi rice with hamachi and madai sashimi, japanese kurobuta pork chorizo, edamame and avocado. drizzled with an espelette pepper aioli and topped with mixed fresh herbs. a portion of the profits will be donated to the garces foundation.   
Sashimi chef's selection 16 piece sashimi   
Sushi & Sashimi Combination chef's selection maki, 9 sashimi and 7 nigiri   
Sashimi Appetizer 9 pieces of chef's selection sashimi   

Japanese Classics

Negi Toro Scallion    
Tako-Wasa    
Gari-Saba    
Kani-Tama    
Hirame-Ume    
Una-Tama    
Natto Hand Roll    
Maguro Natto Hand Roll    
Ika Natto Hand Roll    
Ika Mentai Hand Roll    

A La Carte

Blue Fin    
Chu-Toro    
Tuna    
Yellowtail    
Norwegian Salmon    
Bronzino    
Shrimp    
Fresh Water Eel    
Salt Water Eel    
Egg Omelet    
Red Snapper    
Albacore Tuna    
Octopus    
Oysters with plum jelly, ponzu, and chili sauce   
Sea Urchin    
Salmon Roe    
Wasabi Tobiko    
Flying Fish Roe    
King Yellowtail    
Japanese Mackerel    
Spanish Mackerel    
Squid    
Scallop Whole    
Salmon Toro    
Hawaiian Young Yellowtail    

Bites

Black Cod Dice miso marinated black cod with pickled vegetable and belgium endive   
Seared Salmon pan seared salmon with citrus and soy glaze and sake steamed bok choy   
Chicken Skewers over fried brussel sprouts with truffled cashews, parmesan cheese and yuzu salt with yuzu pepper sauce   
NY Strip Strips roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt   
Japanese Steamed Monkfish monkfish steamed with ginger and scallions and served with a truffled edamame sauce   

 

Dessert

All Desserts Are Mini Desserts, Guest Get 3 On A Plate From Their Choosing.

Sesame Brown Sugar Tart    
Spice Cake with pumpkin pie custard with white chocolate mousse   
Sake Soaked Pear Upside Down Cake    
Double Chocolate Bread Pudding    
Eclair with green tea cream   
Chestnut Mont Blanc    
Yuzu Creme Brulee    

Non-Alcoholic Drinks

Sweet Yuzu sparkling or non   
Sparkling Cranberry cranberry juice, lemon-lime soda   
Lime-Ade lime juice, simple syrup   
Bitter Lemon lemon juice, simple syrup, lemon bitters   
Calpico Soda calpico, club soda   
Japanese Punch mango juice, lemon-lime soda, orange bitters   

Special Cocktails

Yuzu Mint Daiquiri aged rum, yuzu juice, muddled mint   
Sake Sangria sake, wine, fruit juice   
Lychee Fizz cava, peach bitters, calpico   
Cilantro Daiquiri limon rum, lime juice, muddled cilantro   
Yuzu Gimlet citrus vodka, yuzu juice, simple syrup   
Ginger Pear Saketini citrus vodka, ginger cognac, pear puree   
Pomegranate Green Tea Martini green tea vodka, pama, simple syrup   
Hendrick's Cocktail hendrick's gin, cucumber water, celery bitters   
Cucumber Saketini sake, vodka, cucumber water   

Beer

Yuengling Lager    
Kirin Ichiban    
Sapporo Light    
Asahi Super Dry    
Asahi Draught    
Asahi Select    
Asahi Kuronama black english stout   
Yard's Philly Pale Ale    
Coedo Kyara    
Coedo Shiro    
Zama
128 S 19th St
At Moravian St
(215) 568-1027
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