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Zavino

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  • $$
  • Pizza, Wine Bar, Small Plates/Tapas, Italian
  • 112 S 13th St, Philadelphia PA19107 39.949945 -75.162178
  • (At Sansom St)
  • google maps
  • Phone: (215) 732-2400

Small Plates

Burrata blackberry jam, mint, e.v.o.o.   6.00
Carlos’s Focaccia    3.00
Marinated Olives    3.00
Roasted Peppers    3.00
Oven Roasted Brussels Sprouts sherry vinegar   6.00
Caprese Salad burrata, heirloom tomatoes, fennel, balsamic reduction   9.00
Meatballs Al Forno    9.00
Eggplant Parmesan burrata, tomato vodka sauce   9.00
Marinated Beets grapefruit, candied pecans, goat cheese   7.00
Avocado Salad spring mix, candied pecans, citrus vinaigrette   7.00
Spinach Salad toasted pine nuts, cherry tomatoes, goat cheese dressing   7.00
Warm Sheeps Milk Ricotta flatbread   8.00

Pizza

Whole Wheat And Gluten Free Pizza Available Upon Request

Polpettini ricotta stuffed veal meatballs, fior di latte, crushed tomato, basil, shaved provolone   16.00
The Joey berkshire pork sausage, fior di latte, crushed tomato, spinach, garlic, chili flakes, provolone   15.00
Kennett oven roasted crimini, shiitake and oyster mushrooms, fior di latte, bechamel, roasted onions, rosemary   15.00
Margherita fior di latte, crushed tomato, basil, e.v.o.o.   13.00
Garden Pizza chef’s seasonal inspiration   14.00
Diavalo sopressata, fior di latte, crushed tomato, chili flakes, oregano, parmigiano reggiano   14.00
The Stache (Whole Wheat) pistachio pesto, fior di latte, parmigiano reggiano, meyer lemon vinaigrette, baby arugula   16.00

Cheeses $6

Kunik, New York cow and goat, semi-soft, tangy, buttery   
Pecorino Toscano, Italy sheep, firm, buttery   
Drunken Goat, Spain bathed in local red wine, semi soft goat with a tannic punch   
Seven Sisters, Pennsylvania washed curd from milk pastured jersey cows, redolent of summer grass, almonds, caramel, cream   
Rogue Smokey Blue, Oregon raw cow, smoked over hazelnut shells, balanced sweet caramel moldy blue   

Meats $6

Sopressata, Italian salami, pork, red wine aged   
Prosciutto Di Parma, Italian dry cured pork, aged 10-12 months   
Baby Jesus, New York pork, air dried, aged 30 days   
Bresaola, Italian cured beef tenderloin, aged 60 days   
Hot Coppa, Italian pork, dry aged 60 days   

 

Tasting Board chef’s selection of meats & cheeses   18.00
Veggie Board chef’s selection of seasonal veggies   13.00

Cocktails

Rosemary Peach Sangria white wine, peach brandy, prosecco, rosemary simple syrup   8.00
Root Bean Soda root liquor, house made cream soda   8.00
Miti Bleu Martini gin or vodka, bleu cheese stuffed olives, prosciutto   9.00
Strawberry Basil Lemonade muddled strawberry and basil, vodka, lemonade   8.00
Snap N Half snap liquor, tea, lemon, ginger syrup   8.00
Rhuby Rhuby Rhuby rhuby spirit, grapefruit, honey, prosecco, pink peppercorn   8.00

Draft Beer

14oz

Victory Hop Devil, Pennsylvania    5.00
Victory Prima Pilsner, Pennsylvania    5.00
Victory Mad King’s Weiss, Pennsylvania    5.00
Seasonal    7.00

Bottle Beer

Amstel Light, Amsterdam    4.00
Coronado Brewing Co "Islander IPA", California    5.00
Brooklyn Brown Ale, New York    6.00
Philadelphia Brewing Co "PPA", Pennsylvania    5.00
Peroni, Italy    5.00
Yuengling Lager, Pennsylvania    3.50

Wines By The Glass

Sparkling $8

Cava poema brut nv cataluna, spain - dry, refreshingly light and easy   
Prosecco primaterra, italy - dry, soft and fruity   

White

Blend big house white 10 livermore, ca - white peach, dried apricot, tropical   8.00
Chardonnay oak vineyards 09 napa, ca - citrus, pear, vanilla   8.00
Pinot Grigio cielo 09 veneto, italy - dry, crisp, flavors of apple and pear   7.00
Riesling bex 10 mosel, germany - off-dry, floral, orange marmalade   9.00
Sauvignon Blanc aresti 11 central valley, chile - dry, gooseberry, citrus`   8.00
Torrontes san huberto 2010 la rioja argentina - dry, floral, tropical   8.00

Red

Blend big house red 10 livermore, ca - blackberries, cranberry, rhubarb, spice   8.00
Cabernet Sauvignon hacienda 09 sonoma, california - blackberry, cherry, touch of oak   8.00
Malbec callia alta 10 san juan, argentina - red cherry, plum, spices   9.00
Merlot pine and post 09 columbia valley, wa - wild blackberry, milk chocolate, baking spice   8.00
Primitivo primaterra 10 puglia, italy - jammy, spiced cherry, medium bodied   8.00
Pinot Noir domaine de martinolles 10 languedoc, france - black cherry, raspberry, peppery   9.00
Tempranillo antano 09 rioja, spain - raspberry, red cherry, strawberry   9.00
Shiraz razor's edge 08 mclaren vale, south australia - raspberry, vanilla, spice   9.00
Chianti baroncini "messere" 10 tuscany, italy - sour cherry, plum, dried herbs   9.00

Dessert

Sauternes chateau bastor-lamontagne, bordeaux, france 2005-apricot, orange, lychee, honeyed finish   14.00
Petite Sirah Port bogle, clarksburg, california 2007-dark cherry, anise, chocolate   12.00
Tawny Port maritavora, porto, portugal   10.00

 

Zavino
112 S 13th St
At Sansom St
(215) 732-2400
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