Hold down Control (PC) or Command (Mac) key + mouseclick to select more than one option
Posted by Steve on 07/18/2012
Have now been there for both brunch and dinner and was wowed both times. The creme brulle French toast is really unique and the salmon with baked gnocchi was so good it almost made me cry. Will definitely be heading over there every chance I get!
Posted by Zareen S on 06/02/2012
So my wonderful daddys brought me here for dinner. I made sure i starved myself, skipped lunch so i could enjoy the dinner to full extent! Was it worth it ? All of it! I ordered the Macadamia crusted Tilapia with Israeli cous cous and Bok Choy. Before this dinner, I never knew Bok Choy could have soooo much flavor. It was smoky and delicious, the cous cous cooked in a special broth, I could just eat it by itself! The fish was creamy and had a little spicy kick to it. Loved every bite, ate every bite! Like that was not enough, dessert was chocolate creme brule and creme brule French toast! I personally do not like heavy dessert or chocolate, but this was out of the world. It was light and airy and the bitter carmel on top of creme brule was the perfect crunch and just divine. Yes, there is more. Even their coffee was fantastic, being a coffee snob myself! The clean, almost fruity but yet strong after not, almost works like a palette cleanser and gives a perfect ending to your dinner! I would give it 10 and not 5 if I could. Wonderful service and crazy good food! MUST GO!