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I was looking forward to my diner at Zink. It was Thursday (two weeks ago). We loved the atmosphere and the little glass of champain was a great start. The menu looked good, but... The muscles were mediocre at best, and I have had better lamb sausage at Race St. Café. for much less. I ordered the rabbit stew. It was not a stew. It was some uncooked pappardelle(?)in big lumps. The rabbit was supposed to be boneless but it had little bones in it and it was extremely chewy. My wife ordered the steak frits. Also chewy and something out of a diner. Our friend ordered the scallops. The only good entree. We had an inexpensive (but good) bottle of Pinot Noir and the bill added up to $200. Definitely not worth it. The waitress was friendly and very professional but couldn’t make up for the food. I was very disappointed. There are plenty of other French bistros in the city that are much better and affordable. Too bad.

This past Sunday we drove into Philly after a wonderful morning at the Barnes in Merion. We wanted a lovely lunch to complement our museum morning. We window-shopped for a lunch place and were depressed by the number of places with just bar food until we chanced upon this cute spot. The 3 of us each chose different apps and lunches including a mushroom tart, escargots, and a goat cheese salad. All were tasty, esp. the escargots in little puff pastries. Lunch was a croque madame, a serving of salmon, and calves liver w/ onions. Again all yummy. Ended by sharing a choc. pot de creme and an apple tart. While the food was tasty and the place cute the final bill (w/ tax and tip) was very high, esp. considering the salmon and the liver were half portions. Blame prices on the wine list and the very high charge for cappucinos for our final cost, all in, of $180 for Sunday lunch for 3 people. That seemed high even though we are from Manhattan. But as long as you're willing to spend that amount this place seemed an oasis in a neighborhood that appeared short on nice dining.

I got a recommendation from a friend of mine that lives in the area to try out Zinc restaurant. I'm so glad I did. We had an absolutely delightful experience. Our server, Ariana, described the Pig Trotter special so scrumptiously we had to order it, even though I would normally pass on pig's feet. It was outstanding. The atmosphere was cozy without being overly intimate, and the whole night was divine. I have found my new favorite spot.

From the moment you step in this little cozy bistro you feel you are already in Paris. What a find! Our hotel recommended us ZInc and we couldn't have been happier with their selection: the ceasar salad with steamed mussels, the escargot in puff pastry, the skate, the service...All great. I wish they could open one in my town-it's that good.

The restaurant is tiny and the tables and chairs are even tinier. Not very popular or busy and the chef staring from the kitchen door was very uncomfortable. The food took really long and very expensive for such an unimpressive place. It tasted like any other average restaurant. I have been to paris, the food is far better than this. The service was kinda unattentive and sloppy.

I have eaten at Zinc several times now, and I have had a delightful experience every time. The wine list is excellent, featuring a number of unusual wines from smaller vineyards. And everything I have eaten has been simply delicious. The cheese and charcuterie plates are heavenly, the escargots are tender and tasty, and the steak frites is the best I have had in Philadelphia. The cozy atmosphere and warm service always make me glad I came here, and eager to return.

What a find! My daughter and I ate here last night. The salads were incredible...layers of flavor, unusual combinations with the most incredible taste. The wine list is interesting. The staff is attentive and friendly without being intrusive. The steak frite was cooked perfectly for both of us..one wanting medium rare and the other medium well. The compound butter on the steak was a delicious addition...the fried parsnips a delight. We will return.